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Claret Press is an independent press based in London. Our books are now read and enjoyed all over the world. We specialise in mysteries and thrills and chronicles and memoirs.
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Helma Sander-Brahms hat das Leben der Clara Schumann verfilmt: "Es geht um eine hochbegabte, eine geniale Frau im Konflikt zwischen Karriere, Mann und Kindern, die sich gegen ihren Willen opfern muß, um das Leben um sich zu erhalten." Als Robert Schumann die neunjährige Clara Wieck kennenlernt, ist er noch ein unbekannter Musiker und sie bereits ein umjübeltes, selbstbewußtes Wunderkind. Während der Ehe stellt sie ihre Begabung in den Dienst ihres Mannes, spielt seine Konzerte in ganz Europa, ohne dabei jedoch ihre Unabhängigkeit als Künstlerin aufzugeben. Nach dem frühen Tod von Schumann entwickelt Clara tiefe Zuneigung zu Johannes Brahms, der dem Ehepaar bereits viele Jahre freundschaftlich verbunden war.
Ach ja – von den Schmerzen und Freuden, die die Zeit bewegen, der Musik zu erzählen, dies, fühl ich, ist mir vor vielen Andern zuerteilt worden.« Robert Schumanns Lieder und Klavierstücke, seine Orchesterwerke und Kammermusik zählen zu den bedeutendsten Werken der musikalischen Romantik. Seine Liebe zu Clara Wieck ist ein Stoff, aus dem Filme gemacht wurden. Aber neben Mendelssohn ist Schumann wohl auch der gebildetste und wortgewandteste aller romantischen Komponisten. Die Musikkritiken, die er, der nach einer Fingerlähmung die Pianistenkarriere aufgeben mußte, in seiner Neuen Zeitschrift für Musik schrieb, zeugen von seinem avancierten musikalischen ebenso wie literarischen Geschmack. Seine Briefe verfügen über ein breites Spektrum an Ausdrucksmöglichkeiten: von der lyrischen Emphase bis zur analytischen Schärfe. Der Band enthält ausführliche Anmerkungen, ein Namenregister sowie Verzeichnisse der Briefe und der Werke Robert Schumanns. Diese Briefausgabe ist die einzige derzeit lieferbare Auswahlausgabe. Sie dokumentiert alle wichtigen Stationen in Schumanns Leben und Schaffen – die Entscheidung für den Musikerberuf, erste Erfolge, den Kampf um die Liebe seines Lebens – in Briefen an die Familie, an Freunde und Musikerkollegen und natürlich an Clara.
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Der Schriftsteller, Übersetzer und Pianist Wolfgang Held wurde am 15. August 1933 in Freiburg im Breisgau geboren. Er promovierte 1961 mit einer Arbeit über Georg Trakl. Von 1961-73 arbeitete er als Lektor für den Deutschen Akademischen Austauschdienst (DAAD) an den Universitäten Madras (Chennai), Ljubljana und Edinburgh. Danach wurde er Senior Lecturer an der Greenwich University (früher Thames Polytechnic) in London, wo er ab 1973 lebte. Sein literarisches Werk besteht aus Romanen, Essays sowie Prosa- und Gedichtübersetzungen. Seine Romane umspannen die Karriere als Schriftsteller von 1965 (Die im Glashaus) bis 2014 (Schattenfabel). Es erschienen außerdem Die schöne Gärtnerin (1979), Ein Brief des jüngeren Plinius, Rabenkind (1985), Geschichte der abgeschnittenen Hand (1994) und Traum vom Hungerturm (2007). Helds Werk erfuhr Anerkennung unter anderem durch Einladungen zu literarischen Veranstaltungen (Treffen der Gruppe 47 1965, Wettbewerb zum Ingeborg-Bachmann-Preis 1983) und die Verleihung des Literaturpreises des Kulturkreises im Bundesverband der Deutschen Industrie (1983). Durch seine Übersetzungen für Suhrkamp brachte Held Schlüsselfiguren der englischen und irischen Literatur einer breiteren deutschen Öffentlichkeit näher. Zu den übersetzten Werken gehören eine Biographie zu und Schriften von Samuel Beckett, eine Biographie zu Bernard Shaw, eine Biographie und Briefe von T.S. Eliot und Gedichte von Emily Bronte, John Donne, John Keats, Robert Graves, Edgar Allan Poe. Seine Bewunderung für E. T. A. Hoffmann inspirierte sein einziges Theaterstück Hoffmanns Verbrennung, für das er 1994 den Berganzapreis erhielt. Das Stück wurde 2015 mit Bühnenbildern aus seinem auf Hoffmanns Werk basierenden Collagenzyklus in Bamberg uraufgeführt. Text und Collagen wurden 2015 bzw. 2013 veröffentlicht. Helds Liebe zur Musik und Kunst war für seine Arbeit von zentraler Bedeutung. Als Pianist gab er Konzerte in Madras (Chennai), Bamberg und privat in London. Er schrieb eine Reihe von Sendungen für SWF und NDR, die er mit eigenen Einspielungen von Lieblingskomponisten wie Bach, Schubert und Schumann illustrierte. Held verstarb am 11. Dezember 2016 in London.
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Portraiture and Social Identity in Eighteenth-Century Rome sheds new light on the relationship between portraiture, social affirmation and the myth of Antiquity as it was experienced and elaborated in eighteenth-century Rome. Drawing upon a wealth of unpublished documents and previously unexamined literary texts, it offers new insights and readings into how the experience of the City in terms of abstract or concrete appropriation affected the ways of portraying native or visiting elite sitters. The Grand Tour portrait, usually discussed as a purely British phenomenon, is here put in its original context of production and compared to the portraits of the Romans themselves. Portraiture and social identity in eighteenth-century Rome will become essential reading for anyone with a particular interest in eighteenth-century art and its social use. ;
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The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.
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Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.
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Sid is a lonely boy who detests idle, lonely trees. He has good reasons though. At least he likes to think so. He does not notice the friendship between the dangling leaves, dancing to the song of the wind. He ignores countless birds returning to the safety of their comfy homes, nestled in the soft spots of rough branches, after a long day of collecting worms. So when he is called a brainless tree for missing a save in soccer at school, it is easy for him to decide he never wants to be a tree, until one morning he wakes up to have transformed into one. Srividhya Venkat spins a delectable fantasy around thinking twice about what you wish for, or not and depicts the transformation of Sid’s lonely life after he embraces the excitable voices of kids twisted in his vines and the ecosystem hovering above him. Nayantara Surendranath’s eccentric combination of art collage and digital creation expresses the refreshing quirks that breathe life into the tale.
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Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.
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The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
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Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
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This third edition of Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using many fully worked examples, it outlines how to: design field, glasshouse and laboratory trials; efficiently collect and construct electronic data files; pre-process data, screening for data quality and outliers; analyse data from single and across-site trials; and interpret the results from statistical analyses. The authors address the many practical issues often faced in forest tree improvement trials and describe techniques that will efficiently give conclusive results. The techniques provided are applicable to the improvement of not only trees, but to crops in general. Building on the success of the second edition, this new edition has been fully revised to include the construction of p-rep and spatial designs using the commercially available software package for design generation (CycDesigN). For analysis of the examples, it provides online Genstat and SAS programs and a link to R programs.
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The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.
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The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.
