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      • Callisto Media

        Callisto Media’s scientific approach marries data and technology with deep publishing expertise to accurately identify unmet demand and create exactly the book that consumers are seeking.

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      • Calixta Editores

        Calixta Editores is a Colombian publishing house, creative and avant-garde, whose main objective is to support and promote literary culture and to generate cultural spaces, where opportunities are created to share new projects and opinions.We are a company that has been consolidating itself in the market for six years as a proper publisher, well-known for the publication of new authors, especially Colombians. Our purpose is to spread and encourage the culture of reading and writing to generate active participation from authors in the cultural and artistic movement of the country.Divided into five thematic lines, we have more than 100 titles and 70 authors, what makes us one of the most active independent publishing on the market.

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      • Lifestyle, Sport & Leisure

        LYING ON THE TOP OF THE WORLD

        MY STORY, FROM THE TOP OF THE NANGA PARBAT TO THE HELL OF G7

        by Cala Cimenti

        Cala Cimenti had dreamt all his life of conquering the Nanga Parbat – the ninth highest peak in the world – and the unclimbed G7.A mountaineer and skier, he intended to climb both peaks and then make the full descent on his skis. The ascension of the Nanga Parbat went just as planned, but the second expedition turned into a nightmare. For a mountaineer, climbing the Nanga Parbat, the ninth highest peak in the world, is one of the highest possible achievements. For a skier, skiing back down is the most extreme adventure of all. For Cala Cimenti, a mountaineer  and skier, the Nanga Parbat was all this and much, much more. The killer mountain, as it was called because of the number of daredevils who had died in trying to conquer it, had become his forbidden dream.Along with the Gasherbrum VII. Conquering the still unclimbed mountain known as G7 would not only offer him the chance for a unique record, but also an immaculate skiing slope. So Cala decided to set off on this double undertaking along with a friend, Francesco Cassardo.Little did he know the trials the ruthless mountain would put him through, or the hell waiting for him at the top. Due to a ruinous fall Francesco will risk a slow, painful death. While rescue teams struggle to arrive, it will be up to Cala’s sangefroid and to the help of his wife from Italy to save the life of his friend.

      • Fiction
        September 2018

        Una cala a la narrativa cubana (A taste of the Cuban narrative)

        by Rodolfo Alpízar

        In the Modern Age, the Caribbean was the hinge of an economic system that sustained the transatlantic economy of the West for at least three centuries; it was the crossroads of continents, a cultural gateway that brought together -as Antonio Garcia de Leon would say- an "Atlantis of mentalities". And that is precisely what is reflected in this selection made by Rodolfo Alpízar, where voices of all types, ages and genres converge, dialoguing with each other. Here we see once again why Cuba has always been a beacon for Latin America and the world. Una cala a la narrativa cubana de hoy is a slice, a cove, of that throbbing torrent that is Cuban literature.

      • 2021

        Brian Mcneill: Plásticus

        by Beatriz Osés

        Right at the foot of its beautiful cliffs, on the beach, is where Brian Mcneill found the body of Mrs. Reilly, a committed environmentalist. Thus begins the adventure of Plasticus, which is also the name of the largest multinational company in the production of industrial plastic.

      • The natural world, country life & pets

        Natural Journey

        An encounter between Arts and Science

        by Josefina Hepp, Vivian Lavin, María José Arce

        “Natural Journey” aims to remove the old-fashioned tension between art and science in order to approach nature’s shapes and colors with astonishment and without being distracted from the main task: to learn from it and listen to its call in the midst of the climate crisis.  Botanical illustration is the art that allows us to enter the world of plants through our senses. But it is also a scientific record that provides botanists and scholars with subtle and precise representations that no technological device can reproduce.  A botanist, an illustrator and a journalist are touched by the journey led by other women who inspired them with their environmental sensitivity and awareness. When reading “Natural Journey”, you will be taken into a pleasant walk through six types of plants whose names take after their identifying characteristics. “Travelers”, some inspire and others move (without legs or wings), “dangerous”, even lethal, colors and characteristics that define them, “deceitful”, traps and camouflages to get what they want, “rebels”, those who dodge the rules, undisciplined, stubborn and defiant, and  “hungry” from the Plant to the Animal Kingdom,  nutrient-capture strategies, “flamboyant”, as emerged from delirium. The book also contains each plant’s data sheet and mapping.

      • Literature: history & criticism
        February 2023

        Comerse a Venezuela, en 14 platos nacionales

        by Ramón David León / Daniel León / Julio León

        "Comerse a Venezuela, en 14 platos nacionales", es una selección de 14 biografías culinarias incluidas en la obra original: "Geografía Gastronómica Venezolana", publicada en 1954. La nueva edición: "Geografía de Venezuela: Una experiencia culinaria - Siglo XXI- Limitada Edition", desde su publicación en marzo de 2019, ha sido distinguida en siete categorías por los Gourmand World Cookbook Awards, durante los años 2019, 2020, 2021, 2022, y 2023.

      • Fiction

        À présent, vous pouvez enterrer la mariée

        by Oren Miller

        Hyppolite Bartoli is mad with grief. His daughter is found dead on her wedding day, burnt dead with her wedding gown left pristine. Not trusting for a second the local policemen, he asks two investigators known for their talent to resolve the most uncanny cases for help.  Soon enough, the mystery darkens and death takes its toll, varying the pleasure: mass shooting, cannibalism, unexplainable fits of madness and poisoning... All of it feeding the craziest of leads and multiplying the least condemnable suspects of Monaco's good society. Is the key to the case to be found within the highest circles... or merely under the veil of the bride?

      • Fiction

        Paris-Capitale

        by Feldrik Rivat

        VINGT ANS APRÈS LA 25E HEURE, QU'EST DEVENU LE MONDE ? « À quoi sert de conter l’histoire des grands hommes du passé si nous ne pouvons pas les faire revenir à la vie ? » Il est dit que maintenant, à Paris, les tours Cuprifères grimpent jusqu’aux cieux. Que la ville flotte pour moitié dans le vent, portée par des ballons de verre. Que les morts reviennent à la vie. Il est dit que maintenant, à Paris, les savants d’antan conversent avec les savants d’aujourd’hui. Que les artistes, les penseurs, les ingénieurs de tous les temps travaillent à construire le monde de demain. Il est dit que maintenant, à Paris, des messagers d’argile soufflent la parole des anciens avant de tomber en poussière.  Les rumeurs volent, depuis les cercles polaires jusqu’aux sables libyens, mais qui, en vérité, pourra vous dire ce qui se trame à Paris-Capitale ?

      • Foglie sparse

        by Alessandra Jatta

        The October Revolution described through the incredulous eyes of a noble Moscow woman who sees her whole world collapsing in an instant. And her determination to try to save at least her family and her dignity in the midst of the disaster. Alessandra Jatta gives us an unusual perspective on some of the most dramatic moments in Russian history over the last century, revealing the thoughts and concerns of an entire social class at the moment of its decline. A true story, in which the use of photos, excerpts from diaries and documents belonging to the author’s direct ancestors adds value to a narrative that will leave you breathless.

      • Drop the belly

        Lose weight and be fit with the new Mediterranean diet

        by Francesca Beretta

        The Italian nutritionist Francesca Beretta is presenting a new diet that, if combined with hydration and physical activity, is perfect to get back in shape. The new measure unit is the belt: for every month of this diet, the belt will be fasten one less hole. Five holes in five months. The volume explains how to set the diet and to continue on the path to reach the goals and keeping the results. In the book, there are many focuses and in-depth curiosities on how to pick the ingredients, the weekly diet schemes and many tasty andhealthy recipes.

      • May 2022

        VERMOUTH DI TORINO

        dai liquorosi del Settecento il vino profumato che inebria il mondo

        by GIUSI MAINARDI

        Il Vermouth di Torino è per eccellenza un simbolo dell’aperitivo in tutto il mondo. Nasce nel 1700 dalla maestria dei liquoristi torinesi, poi diventa un prodotto esportato ovunque. Immagini indimenticabili sono state create da importanti artisti per la sua réclame. Stupende etichette con la loro speciale grafica ne hanno portato e ne portano il nome in mille Paesi. Questo vino sta vivendo un’epoca di grande apprezzamento, tanto da aver ottenuto dall’Unione Europea il riconoscimento dell’Indicazione Geografica che identifica e sancisce il legame con una terra, una tradizione, un “saper fare” unico. Bevuto puro o in celeberrimi cocktail, il Vermouth di Torino è protagonista di un racconto avvincente che parte dalla mondana “ora del Vermouth” tipica di Torino, per giungere al moderno rito sociale dell’“happy hour".

      • Fiction
        September 2016

        The Deathbearer

        by Angel Arekin

        At 17, Seïs Amorgen is nominated to incorporate the biggest brotherhood of Asclepion’s kingdom. If he says yes, he will become one of the best warriors of the monarchy. If he says no, he will stay the frivolous and arrogant boy playing with the robbers in his hometown. While the shadow is extending through the country, Seïs must take a decision which will impact his life, and he must faces his own demons.

      • Etica dell'acquario

        by Ilaria Gaspari

        Gaia is beautiful, self-centred and unhappy. One day in November she returns to the city where she studied, after an absence of ten years. Nothing seems to have changed in Pisa, but everything has. Gaia meets up again with her old friends and the love of her university days, but now they are divided by the years they spent apart and the loss of a fellow student, Virginia, who died in obscure circumstances. The investigation into the mysterious suicide winds its way through the streets of the city and the colleges of the Scuola Normale, amidst buried memories and obsessions that come to light.

      • Trusted Partner
        Children's & YA

        WHALE ON A BEACH

        by VINKO MODERNDORFER

        WHALE ON A BEACHWritten by Vinko Möderndorfer Whale on a Beach is a story about differentness, normality and about the many struggles involved in growing up for modern-day teenagers, caught between family and peers. Theatrical premiere in Ljubljana in September 2018. Nika, a lively, curious teenager, moves house with her parents. She goes to a new school now, in a new place with new classmates. All seems lovely and just as it should be. Nika is popular, she makes friends easily; she is outgoing and witty. But it turns out that she keeps a secret; a secret that quickly gets out of the bag and will now change the lives of everyone around her... This heartwarming story about accepting difference is bound to appeal to young adults and adults, too. Winner of the Desetnica Award 2017, IBBY Honour List 2018. Format: 14 x 20 cm224 pages | Age: 12+

      • Food & Drink
        October 2022

        The Heart of Cocoa

        500 Years of Chocolate History

        by Napoleone Neri

        The temptation par excellence, that craving that suddenly arises and we cannot fight it unless we satisfy it: the desire for chocolate. Perhaps it is because of this power that it is called the most loved food on the planet. Or perhaps it is because its cultivation, production and consumption - which has been growing strongly in the last 10 years - are spread across all continents. Napoleon Neri tells its story, starting with the plant and its fruit, from the pioneers of chocolate, to the birth of confectionery factories in the 19th century and then the great modern industries. He describes in detail the processing and transformation of cocoa beans, their beneficial properties, the sensory characteristics of the finished product, and spices everything up with a thousand anecdotes and curiosities that only those who have lived and worked in this world for so long can know.

      • December 2020

        Germe

        by Annette Misen

        Jacky, brillant élève, se destine à devenir médecin. Sa droiture se révèle autant une force qu’un écueil dans une société durement frappée par une crise économique sans précédent. Complaisance, la mégalopole dans laquelle il vit, sombre de plus en plus dans la corruption et l’inégalité sociale. Alors que le gouvernement impose une main de fer dans un gant de velours, l’impensable se produit. Un attentat provoque un grand nombre de victimes dont la plupart sont des ministres en poste. Afin de stabiliser la situation vécue dans la mégalopole, l’état d’urgence est ordonné. Le blocus imposé sépare familles et couples, ne permettant plus à certains de rejoindre leur lieu de travail ou d’études.

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