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      • Humanities & Social Sciences
        January 2021

        The Hunger of the Republic

        Our Present in Retrospect

        by Ashish Rajadhyaksha

        The Hunger of the Republic: Our Present in Retrospect is the first of a series of volumes that turn back to India’srecent history to produce a retrospective account of how ourpresent got shaped. A return to the last three decades, and to the mutations caused by globalization to concepts such as democracy, welfare and justice, indeed the very idea of thepeople as citizen-subjects, produce a new staging ground forthe apparently unprecedented nature of the contemporarymoment. Key essays on politics, economics, cultural studies and aesthetics appear alongside works of art, documentary film, photography, maps, letters and legal documents.

      • Botany & plant sciences
        October 2021

        Fungi Classification and Identification

        by Reeti Singh, Ajay Kumar, Jagdish Kumar Patidar, Pragati Saini, R.K. Pandya , Ashish Bobade & Radha Gupta

        The literature on fungi is huge and expanding rapidly. Many undergraduate students do not have sufficient time to read original publications, and rely solely on the course teacher due to non -availability of illustrated practical book in this field. The book tries to give important and useful information at one place. The main emphasis of this book is to present the fungi in such a simple way which can be understood by students. This book is designed to fulfill the syllabus by covering various aspects of fungi. It provides something for everyone from beginners to advanced students and researchers. There has been a continuous need to add atleast some additional recent text and more illustrations to the book for the subject which will benefit the students.

      • January 2020

        Scenes of a Reclusive Writer & Reader of Mumbai

        Essays

        by Fiza Pathan

        "I am a recluse and I love books more than I love people." - So begins Fiza Pathan, the self-proclaimed Reclusive Writer and Reader of Mumbai. In this charming collection of personal essays, Fiza recalls important phases of her life, along with the books she was reading at the time and where she read them. Revealed along the way are Fiza's personal struggles, from the father who didn't want a girl child to the years she believed she wanted to be a nun to the college friends who shamed her for gaining weight.Her greatest victories are found here as well, among them the publication of her first story, the request to autograph her most popular book by an author she admired, the start of her own publishing company, and the acquisition of her very own office-cum-writing hut. Within her stories, you'll meet Fiza's beloved Mama, editorial partner (and uncle) Blaise, many other uncles and aunts, the librarians of her youth, and plenty of book salesman. All the people who have helped Fiza along her path to books, books, and more books. You'll also take a taxi with Narayan, Fiza's "Man Friday," to visit her favorite haunts, from libraries to kiosks to boutiques to vendors who pile their offerings on the sides of the road, and you'll learn the plots of her favorite comics, religious writings, medical thrillers, horror stories, activist writings, and so much more.Fiza believes that every one of the books she has read has helped her become the person - and the writer - she was meant to become. Scenes of a Reclusive Writer & Reader of Mumbai is her life in books!

      • June 2020

        Anaerobes and Anaerobic Processes

        by Om Prakash & Dilip R. Ranade

        Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

      • Agriculture & farming
        October 2019

        Engineering Properties of Agricultural Produce

        by Suresh Chandra, Samsher, Suneel Kumar Goyal & Durvesh Kumari

        In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.

      • Agriculture & farming
        January 2012

        Microbial Diversity and Functions

        by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri

        The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.

      • Biotechnology
        July 2021

        Flower Production and Gardening

        by P.K. Yadav & R.P.Singh

        Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.

      • Science & Mathematics
        November 2020

        Plants for Novel Drug Molecules

        Ethnobotany To Ethnopharmacology

        by Bikarma Singh & Yash Pal Sharma

        The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.

      • Zoology & animal sciences
        December 2021

        Nanotechnology in Plant Pathology

        by N.G. Ravichandra

        The book Nanotechnology in Plant Pathology is to provide its readers latest developments and updated comprehensive information on various aspects of nanomaterials, nanomolecules and nanosensors in relation to plant diseases. This book fulfils the need for a comprehensive book on the significance of nanotechnology in plant pathology, which furnishes the latest information on this fast developing topic.The book Nanotechnology in Plant Pathology explicates essential aspects and is conveniently divided into nine unique chapters, covering the latest information and developments in nanotechnology with respect to plant diseases. The chapters include Introduction to nanotechnology, Categories and characterization of nanoparticles, Nanotechnology in plant disease diagnosis, Nanoparticles in plant disease management, Nanotechnology and pesticides, Nanotechnology in pesticides delivery, Regulations and risks in nanotechnology, Nanotoxicity and Nanosafety. Quality diagrams at appropriate places, convincing tables and suitable graphs / illustrations have been furnished for an impressive reading. Under each chapter, a bibliography providing the list of references cited has also been included for additional reading. The contents of this book, reflecting an extensive literature search, will be useful particularly for teachers, researchers and students in Plant Pathology, the State Departments of Horticulture & Agriculture, Commercial protection centers, Administrators, Policy planners and all those who are interested and concerned with the use and application of nanoparticles in plant pathology.

      • Horticulture
        September 2020

        Precision Farming and Protected Cultivation

        by Brahma Singh

        In this book an attempt has been made to cover the course contents prescribed for the course Precision Farming and Protected Cultivation for students. Complicated and difficult to understand technologies, terminology and gadgets have been explained in a simple and easily understandable language, which makes the book useful not only to students but teachers and farmers.

      • Microbiology (non-medical)
        January 2022

        Functional Foods

        Processing and Packaging

        by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud

        To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.

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