Peter Lang Group
Peter Lang Group specializes in the Humanities and Social Sciences, covering the complete publication spectrum from monographs to student coursebooks.
View Rights PortalPeter Lang Group specializes in the Humanities and Social Sciences, covering the complete publication spectrum from monographs to student coursebooks.
View Rights PortalWe are an independent, illustrated publisher creating beautifully produced books in the areas of interior design, food & drink, craft, mindfulness and spirituality, health, humour and pop culture. We also produce delightful gifts and stationery, as well as fantastic ranges of books for kids.
View Rights PortalThis new edition provides an update on the considerable amount of evidence on tree-crop interactions which has accumulated during the last two decades, especially on the more complex multi-strata agroforestry systems, which are typical of the humid tropics. In addition three new chapters have been added to describe the new advances in the relationship between climate change adaptation, rural development and how trees and agroforestry will contribute to a likely reduction in vulnerability to climate change in developing countries
This book looks at how rap and metal, the two most pervasive popular music forms of the 1990s, have been highly engaged with America's role in the world, supercapitalism and their own role within it. This has especially been the case when genres - hitherto clearly identified as indelibly 'black' or 'white' forms of music - have crossed over as an effect of cross-racial forms of identification and desire, marketing strategy, political engagement, opportunism and experimentation. It is how examples of these forms have negotiated, contested, raged against, survived, exploited, simulated and performed 'Satan's rage' that is the subject of this book. The book offers a highly original approach in relating rap/metal to critical theories of economy and culture, introducing a new method of cultural analysis based on theories of negativity and expenditure that will be of great interest to students in media and cultural studies, American studies, critical and cultural theory, advertising and marketing, and sociology and politics. ;
Increasing competition in the world sugar industry, combined with the need to maintain the resource base and minimise negative impacts on the environment, mean that sugar industries around the world face many complex problems. These challenges are shared by many other intensive cropping industries. However, advances in crop physiology, biotechnology, management systems, systems analysis and modelling and economics and policy initiatives offer great opportunities for these industries to meet these challenges. This book appraises the current situation and set the agenda for sustainable sugarcane production into the future. The book has been developed from papers presented at the Sugar 2000 symposium held in Brisbane, Australia, in August 1996. All the elements of successful intensive crop production are discussed. These include the biological, climatic, economic and social aspects which must be taken into account and judiciously managed. Topics addressed include new gene technologies and their potential value for sugarcane, along with using knowledge of crop physiology to bring about high levels of yield. Other issues considered include the economics of resource use, such as irrigation, and the impact of sugarcane production on the environment. The book is essential reading for all research scientists working with sugarcane, including plant breeders, physiologists, agronomists and food technologists. It also provides general agronomists with a model system for intensive crop production that will be relevant to other sustainable cropping systems. It is also relevant to economists, regulatory authorities, and commodity traders.
This book describes critically reviewed key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers and extension workers, undergraduates, postgraduate students, primary producers and others interested in organic farming. The first section of the book provides an overview of organic farming: a general introduction followed by the origins of organic farming, the principles of organic farming, challenges for organic farming, crop protection in organic farming and environmental impacts of organic farming. The next section deals with the management of various crop diseases through botanical biopesticides and Integrated Pest Management practices, followed by overarching regulatory and management concerns. The book is written by a range of specialists with direct experience of organic farming over many years. Authors from over a dozen countries in several continents have contributed to this unique and indispensable resource that offers a diverse range of valuable information, data and perspectives on organic farming, at a time when the world community is increasingly aware of the problems of our current agricultural practices and the importance of creating sustainable agricultural and systems for the long-term health of humankind and the biosphere as a whole.