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      • Black Inc.

        An imprint of Schwartz Books, Black Inc. is a leading independent Australian book publisher of fiction, non-fiction and poetry. We are passionate about diversity, inclusivity, social justice, new ideas and writing which informs, entertains and inspires. We are fiercely independent, but also strongly commercial. We publish local and international commercial mass-market titles under our Nero imprint, and children’s books under Piccolo Nero. Our La Trobe University Press imprint brings leading scholars and exports to deliver books of high intellectual quality, substance and originality. Schwartz Books also publishes the issue-defining journals Quarterly Essay and Australian Foreign Affairs.

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      • Blackbird Books

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      • Trusted Partner
        Besuch von Drüben
        1977

        Besuch von Drüben

        Gruselgeschichten

        by Algernon Blackwood, Friedrich Polakovics

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      • Trusted Partner
        Der Tanz in den Tod
        October 1982

        Der Tanz in den Tod

        Unheimliche Geschichten ausgewählt von Kalju Kirde

        by Algernon Blackwood, Friedrich Polakovics

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      • Trusted Partner
        Der Tanz in den Tod
        January 1998

        Der Tanz in den Tod

        Unheimliche Geschichten

        by Algernon Blackwood, Friedrich Polakovics, Kalju Kirde

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      • Trusted Partner
        Der Griff aus dem Dunkel
        1979

        Der Griff aus dem Dunkel

        Gespenstergeschichten

        by Algernon Blackwood, Friedrich Polakovics, Kalju Kirde

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      • Trusted Partner
        Die Literatur der Angst
        February 1995

        Die Literatur der Angst

        Zur Geschichte der Phantastik

        by H. P. Lovecraft, Michael Koseler, Franz Rottensteiner

        1927 erschien seine Studie Supernatural Horror in Literature, die nach wie vor als eine der besten literarhistorischen Hinführungen in die Phantastik gelten kann. Die kompakte und kenntnisreiche Darstellung zeichnet die Entwicklung des Genres von den Anfängen des »gotischen« Romans im 18. Jahrhundert bis zu den modernen Meistern der Gruselliteratur wie Arthur Machen, M. R. James und Algernon Blackwood nach.

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        Besuch aus der Schattenwelt
        October 2024

        Besuch aus der Schattenwelt

        Unheimliche Geschichten | Gänsehaut pur | Das Beste von den Meisterinnen und Meistern des Horrors

        by Peter Wenzel

        Ein kopfloser Reiter verbreitet Angst und Schrecken; zwei Freunde schließen einen Pakt, der sich auf makabre Weise bewahrheiten wird; eine geheimnisvolle Musik verfolgt einen Mann bis ans Ende seiner Tage, und eine tote Frau kehrt in einer Mondscheinnacht zurück … Von Wiedergängern und Besuchen aus dem Jenseits, furchterregenden Begegnungen zwischen Wahnsinn und Realität und Erlebnissen, die das Blut in den Adern gefrieren lassen, erzählen die hier versammelten Texte von den Meistern des Unheimlichen: Joan Aiken, Ambrose Bierce, Algernon Blackwood, Julio Cortázar, Washington Irving, Marie Luise Kaschnitz, H. P. Lovecraft, E. A. Poe, Edith Wharton u. a.

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      • Trusted Partner
        EcoGothic
        Literature & Literary Studies
        August 2016

        EcoGothic

        by Elisabeth Bronfen, William Hughes, Andrew Smith, Steven Bruhm, Ken Gelder, Jerrold Hogle, Avril Horner, William Hughes

        This book will provide the first study of how the Gothic engages with ecocritical ideas. Ecocriticism has frequently explored images of environmental catastrophe, the wilderness, the idea of home, constructions of 'nature', and images of the post-apocalypse - images which are also central to a certain type of Gothic literature. By exploring the relationship between the ecocritical aspects of the Gothic and the Gothic elements of the ecocritical, this book provides a new way of looking at both the Gothic and ecocriticism. Writers discussed include Ann Radcliffe, Mary Shelley, Ambrose Bierce, Algernon Blackwood, Margaret Atwood, Cormac McCarthy, Dan Simmons and Rana Dasgupta. The volume thus explores writing and film across various national contexts including Britain, America and Canada, as well as giving due consideration to how such issues might be discussed within a global context.

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        Blackwood
        March 2019

        Blackwood

        Briefe an mich

        by Sabbag, Britta

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        Oper
        November 2018

        Oper

        by Durs Grünbein

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        The female sublime from Milton to Swinburne
        Literature & Literary Studies
        April 2009

        The female sublime from Milton to Swinburne

        Bearing blindness

        by Catherine Maxwell

        This innovative study of vision, gender and poetry traces Milton's mark on Shelley, Tennyson, Browning and Swinburne to show how the lyric male poet achieves vision at the cost of symbolic blindness and feminisation. Drawing together a wide range of concerns including the use of myth, the gender of the sublime, the lyric fragment, and the relation of pain to creativity, this book is a major re-evaluation of the male poet and the making of the English poetic tradition. The female sublime from Milton to Swinburne examines the feminisation of the post-Miltonic male poet, not through cultural history, but through a series of mythic or classical figures which include Philomela, Orpheus and Sappho. It recovers a disfiguring sublime imagined as an aggressive female force which feminises the male poet in an act that simultaneously deprives and energises him. This book will be required reading for anyone with a serious interest in the English poetic tradition and Victorian poetry. ;

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        Algernon Charles Swinburne
        Literature & Literary Studies
        October 2017

        Algernon Charles Swinburne

        by Catherine Maxwell, Stefano Evangelista

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      • Trusted Partner
        The Papaya
        August 2020

        The Papaya

        Botany, Production and Uses

        by Sisir Mitra

        Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

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      • Trusted Partner
        The Tree Boy
        Children's & YA
        December 2018

        The Tree Boy

        by Srididhya Venkat and Nayantara Surendranath

        Sid is a lonely boy who detests idle, lonely trees. He has good reasons though. At least he likes to think so. He does not notice the friendship between the dangling leaves, dancing to the song of the wind. He ignores countless birds returning to the safety of their comfy homes, nestled in the soft spots of rough branches, after a long day of collecting worms. So when he is called a brainless tree for missing a save in soccer at school, it is easy for him to decide he never wants to be a tree, until one morning he wakes up to have transformed into one. Srividhya Venkat spins a delectable fantasy around thinking twice about what you wish for, or not and depicts the transformation of Sid’s lonely life after he embraces the excitable voices of kids twisted in his vines and the ecosystem hovering above him. Nayantara Surendranath’s eccentric combination of art collage and digital creation expresses the refreshing quirks that breathe life into the tale.

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      • Trusted Partner
        Sämtliche Erzählungen in vier Bänden
        August 2008

        Sämtliche Erzählungen in vier Bänden

        Band 1: Der Teufel im Glockenturm

        by Edgar Allan Poe, Barbara Cramer-Nauhaus, Erika Gröger

        Erst das 20. Jahrhundert hat so recht die Visionen des großen amerikanischen Erzählers Edgar Allan Poe wahr- und ernstgenommen. Dabei wollte Poe mit seinen unheimlichen Erzählungen, den Nachtstücken, dem Grauen, den Alpträumen, den Nervenkrisen, der Flucht ins Jenseits des Grabes, mit dem Überwirklichen und Kriminellen, nicht nur die zynische Grausamkeit und das menschliche Verbrechen messerscharf analysieren, sondern auch seiner inhumanen Mitwelt einen düsteren Groteskspiegel vorhalten. Die Erzählungen sind hier chronologisch nach der Erstveröffentlichung angeordnet. Inhaltsverzeichnis Deutsch Aus dem Inhalt: Ein Traum / Der Folio-Klub / Metzengerstein / Der Duc de l Omelette / Eine Geschichte aus Jerusalem / Ein schwerwiegender Verlust / Der verlorene Atem / Der fehlgeschlagene Handel / Bon-Bon / Vier Tiere in einem / Die Flaschenpost / Die Verabredung / Der Löwe des Tages / Schatten. Eine Parabel / Schweigen. Eine Fabel / Berenic‰ / Morella / König Pest / Autographen / Mystifikation / Ligeia / Wie man einen 'Blackwood'-Artikel schreibt / Der Teufel im Glockenturm / Der Mann, von dem nichts übrigblieb / Der Untergang des Hauses Usher / Das Gespräch zwischen Eiros und Charmion / William Wilson / Warum der kleine Franzose die Hand in der Schlinge trägt / Instinkt contra Verstand. Eine schwarze Katze / Der Geschäftsmann / Cabs / Der Mann in der Menge / Edgar Allan Poe, Sämtliche Erzählungen. Alphabetische Inhaltübersicht der vier Einzelbände / Zu dieser Ausgabe Autorenporträt Edgar Allan Poe (1809-49) gilt als bedeutendster Vertreter der amerikanischen Romantik und als Urvater der Kriminal- und phantastischen Literatur. Seine Kriminal- und Gruselgeschichten sind, ob als Gedicht oder Erzählung, in besonderem Maße von seinem analytischen Scharfsinn und seinem Hang zum Makaberen geprägt und haben einen großen Einfluss auch auf die europäische Literatur ausgeübt.

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        Concepts for Understanding Fruit Trees
        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

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        The Avocado
        December 2024

        The Avocado

        Botany, Production and Uses

        by Daniel Carrillo, Bruce Schaffer, B Nigel Wolstenholme, Anthony W Whiley, Martín Aluja, Mary Lu Arpaia, Carlos F Balerdi, Araceli Barceló-Muñoz, Alejandro F Barrientos Priego, Gary S Bender, Jay Bost, John Bower, Andre S Chanderbali, Jonathan H Crane, Ben Faber, E.D. Focht, R. Folgado, C. Fuentealba, M.E. Galindo-Tovar, M. García-Rojas, F.J. Gardiazabal, Lauren Garner, R. Gazis, Pilar M Gil, Mark S Hoddle, Peter J Hofmann, Jose Ignacio Hormaza, Emanuel Lahav, Uri Lavi, Richard E Litz, Rodrigo López-Gómez, Carol J Lovatt, I. Hernández, P. Manosalva, F.J. Mena, José A Mercado, Michael V Mickelbart, Isabel Narváez, Elena Palomo-Ríos, F. Meza, D. Olivares, Jorge E Peña, Fernando Pliego-Alfaro, Clara Pliego, J.G. Ramirez-Gil, Douglas E Soltis, Pamela S Soltis, Allan B Woolf, T. Cantuarias-Avilés

        The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.

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        The Olive
        Technology, Engineering & Agriculture
        September 2023

        The Olive

        Botany and Production

        by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P

        The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.

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        Loquat
        October 2022

        Loquat

        Botany, Production and Uses

        by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang

        Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

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