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Agriculture & International Development
Textbooks, research and professional titles in Agriculture and International Development
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Meteorology & climatologyJune 2021Agrometeorology and Climate Change
by Alok Kumar Patra & Subrata Kumar Chand
Weather is a basic input for agriculture. It affects the agricultural planning in a big way starting from land preparation to harvesting, processing and transportation. Thus, climate and weather may be considered as the most critical factor determining the sustainability of agricultural systems. Agrometeorology is now recognised as a full-fledged discipline and recommended as a core subject in the curriculum of the agricultural universities. The book covers the syllabus of the course Introductory Agrometeorology and Climate Change meant for undergraduate students of agriculture, horticulture and forestry.
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Agriculture & farmingJanuary 2015Agrometeorology
A Simplified Textbook
by G. Kathiresan
This is books covers the entire course contents as per the revised syllabus of ICAR for students of agrometeorology. Written in simple and understandable language; fully supported by figures, diagrams, equations and formulas to help the beginners. In short the book is a must for beginners in its field
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Agronomy & crop productionNovember 2020Introduction To Agrometeorology and Climate Change
by Alok Kumar Patra
Weather and climate is a natural resource which is considered as a basic input in agricultural planning. It affects all the agricultural activities directly or indirectly. Agrometeorology is primarily concerned with the interactions among meteorological, hydrological and pedological factors that influence production systems in agriculture and allied sectors like horticulture, animal husbandry, fishery, forestry, etc. Thus the role of an agrometeorologist is to define all these interactions, to correlate physical environments with biological responses and apply the relevant meteorological skills to help farmers for exploiting weather conditions and improve agricultural production both in quality and quantity.
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Meteorology & climatologyAugust 2015Principles and Applications of Agricultural Meteorology
by Alok Kumar Patra
Weather and climate is a natural resource which is considered as a basic input in agricultural planning. It affects all the agricultural activities directly or indirectly. Agrometeorology is primarily concerned with the interactions among meteorological, hydrological and pedological factors that influence production systems in agriculture and allied sectors like horticulture, animal husbandry, fishery, forestry, etc. Thus the role of an agrometeorologist is to define all these interactions, to correlate physical environments with biological responses and apply the relevant meteorological skills to help farmers for exploiting weather conditions and improve agricultural production both in quality and quantity. This book is primarily based on the syllabus of the course ‘Agricultural Meteorology meant for under graduate students of agriculture, horticulture and forestry. This book has been divided into twenty three chapters covering all aspects of agrometeorology. Concepts, definition, importance and scope, history and future needs of agrometeorology are described in Chapter 1. Chapter 2 details the basic information of atmosphere. Chapter 3 to chapter 13 include the weather parameters like radiation, temperature, humidity, evaporation, fog and dew, pressure, wind, clouds, monsoon and precipitation and their importance in agriculture. Applied aspects of meteorology like climatic hazards, agroclimatic classification, micrometeorology of crops, weather in relation to crop pests and diseases, weather in relation to animal production, climate change, weather forecasting, remote sensing and crop simulation modelling are discussed in Chapter 14 to chapter 22. Chapter 23 describes the features of an agrometeorological observatory.
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Natural disastersAugust 2015Droughts in Agricultural Production
Monitoring & Management
by G.G.S.N. Rao
Drought is considered to be a normal feature of climate especially in tropical countries where occurrence of periods of dry weather during rainy season is common. Virtually droughts can occur in all climates and they can also be witnessed when the air temperatures are higher than the normal for a longer period that increases both evaporation and water deficit. 1. The first deals with the introduction to the topic, historical evidences of drought and famines in India. 2. The definition of droughts, criteria for classification of droughts, drought indices based on rainfall, climate derivatives and remote sensing are covered under two. 3. Information on climate change with respects to climate trends, projections on temperature and rainfall at global as well at national level, consequences of climate change on droughts are presented in there. 4. Approaches on drought monitoring, adopted by various countries, international cooperation in drought monitoring and drought monitoring mechanism in India are presented in four. Decision Support Systems and applications of GIS for drought monitoring are also covered in this . 5. World food production and its variability, the impact of phenomenal drought during 2009 on food grain production in different countries, impacts of droughts on livestock, milk and fisheries production are covered under five. 6. Global surface waters, availability of surface waters in India, influence of drought on fauna and flora of surface waters and global warming on water resources at global and national level is discussed in – six. 7. Drought management strategies, drought planning and preparedness action plans at global as well at national level, indigenous knowledge on drought management, astrological techniques in weather forecasting and traditional wisdom on management of droughts in different nomadic communities in Asia and Africa are covered in seven. eight carries the conclusion of the entire book. Book will be useful to the students and research scholars of Agrometeorology, Meteorology and Geography and all Research Scientists dealing with NRM.
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Agriculture & farmingJuly 2019Climate Change and Agriculture
Causes,Impacts and Interventation
by GSLHV Prasada Rao, VUM Rao & DVS Rao
Natural change in climate is slow and takes millions of years; and it is known to have made our planet hospitable to live. The climate change is not limited to one country or a continent. It is occurring across the globe as evident from droughts in Texas and flooding along the Missouri River in the United States and along the Red River in Canada. Climate change drives many stressors and interacts with many non-climatic stressors which make it difficult to forecast outcomes in any general way other than existing threats to agriculture. Agroforestry increases a high level of diversity within agricultural lands which supports numerous ecological and production services that bring resilience to the impact of climate change mitigation and adaptation. Climate change risk management is difficult in annual cropping systems due to increasing uncertainty of inter-annual variability in rainfall and temperature. Mixing of woody trees with crops, forage and livestock operations provides greater resilience to the inter-annual variability through crop diversification and increased resource use efficiency. Deep rooted trees allow better access to nutrients and water during droughts and when appropriately integrated into annual cropping systems and extract from different resource pools that would otherwise be lost from systems. Agroforestry increases soil porosity, reduces runoff and increases soil cover, which improve water infiltration and reduces moisture stress in low rainfall years. During periods of excessive soil moisture, tree based systems keep soils aerated by pumping out excess water and offer an economic return. The book contains 36 chapters mainly on agroforestry practices found in India and its role in climate change mitigation and adaptation.
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Agriculture & farmingSeptember 2018Climate Resilient Agriculture
Adaptation and Mitigation Strategies
by Manish Bhan, Vijay Singh Tomar, Kamal Kishore Agarwal, Sahib Singh Tomar & Sunil Dutta Upadhyaya
Climate is a vital factor that influences land use, crop quality, its productivity as well as all the other of agricultural systems. The significant impact of climate change is visible on human societies and natural ecosystems around the world. This impact will be more severe on agriculture if global warming continues. As per estimates of IPCC (2014), the agriculture, forestry and other land use contributes 24% of global greenhouse gas emissions. These emissions need to be reduced to avoid the serious impact of climate change using mitigation measures and adaptation strategies. Currently, unreliable and seasonal variations in weather have emerged as a serious challenge for sustainability influencing vegetation, biodiversity, livestock, soil, water, and other natural resources. In the last decade, more occurrence of extreme weather events affected farming community directly in their agricultural growth. The matter is of great concern to country like India, which require more produce from rainfed fields and shrinking crop land. To understand the problems occurring due to climate change, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of rainfed agriculture and making it resilient. Agricultural output as well as the livelihood of people who depend on it, are particularly vulnerable to climate change, and it is important that we assess adaptation mechanisms to reduce these vulnerabilities. These practices should play a vital role to reduce GHG emissions by improving efficiency of farm inputs and others like agroforestry interventions for green agricultural technologies. Similarly, adoption of conservation agriculture, suitable cultivars, changing sowing dates, irrigation scheduling, and recycling waste water and solid waste in agriculture are some of the options for developing climate resilient agriculture. The book has been divided into major heads as: Climate Change and Indian Agriculture, Climate Change Management Strategies in Agriculture, Greenhouse Gas Emissions and Indian Agriculture, New Technologies in relation to Climate Change and with contribution from major research institutes, universities by eminent scientists, faculty members the book will fit into the needs of all concerns.
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Rural planningMarch 2017Livestock Meteorology
by GSLHV Prasada Rao
Weather and climate play an important role in animal husbandry and livestock production. While climate determines the adaptability of a particular animal in a given region, weather determines animal health and day-to-day performance. Altogether twenty seven chapters are included in this book, covering basic aspects of atmospheric phenomena and its applications in the field of animal agriculture. In nutshell, the textbook revolves around basic concepts of livestock meteorology, effects of various weather elements and indices on animal physiology, relevance of modification of microclimate, livestock advisory based on weather forewarning, effects of weather and climate on diseases including UV radiation effects, meteorological instruments, units and computations, statistical methods in livestock meteorology and climatology of India. This is unique publication and is of immense use to the students, faculty members, researchers, scientists and students of animal husbandry, livestock meteorology, climate science. climate change and animal agriculture. It will be a reference material to all those who are interested to understand the impact of weather and climate on animal husbandry and livestock management. The Editors earnest hope is that the textbook will be widely read and discussed among the scientific community in the field of climate change and animal agriculture.
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Rural planningJuly 2021Agroforestry
Principles and Practices
by Alok Kumar Patra
Agroforestry is now recommended as a core subject in the curriculum of undergraduate courses of forestry, horticulture and agriculture. Keeping the needs of the students in mind this book has been written. Besides fulfilling curriculum requirements of the students, it will also help them to prepare for various competitive examinations. The plant lovers may also find this book worth reading.This book has been divided into twenty chapters covering all aspects of agroforestry including concepts, systems classifications, soil productivity, tree-crop interaction, watershed and wasteland management through agroforestry, climate change adaptation and mitigation, carbon sequestration, urban agroforestry, agroforestry design & diagnosis, economics and extension of agroforestry.
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Agriculture & farmingJune 2023Modern Techniques For Crop Management
by U.S. Walia
The book covers comprehensive information on highly profitable and soil less farming techniques i.e. hydroponic - a high income technique. It also includes the modern techniques like precision farming, conservation agriculture, irrigation saving devices, remote sensing, nanotechnology, leaf colour chart for economical use of nitrogen, laser land levelling, value addition in farm produce, precision weed management, climate smart agriculture, organic farming, global warming, crop residues management techniques, bioherbicides and application of agricultural biotechnology in weed management etc. Latest practices for the cultivation of cereal crops, oilseed crops, pulses and commercial crops have been discussed in detail. Apart from these topics highly profitable systems i.e. integrated farming system and allied enterprises, important uses of medicinal, aromatic and spice crops are also covered. The book also contains information on dry land agriculture, role of plant nutrition in agriculture, crop management in problematic soils, hints for achieving higher yield of crops as well as judicious use of herbicides for controlling problematic weeds. This book will be highly helpful for students of agriculture particularly Agronomy throughout.
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GardeningOctober 2017Basics of Horticulture
3rd Revised and Enlarged Edition
by K.V. Peter
The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references
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Agriculture & farmingMay 2016Climate Change and Plantations in The Humid Tropics
by GSHLV Prasada Rao & C.S.Gopakumar
Weather and climate play an important role in plantation crops production. While climate determines the adaptability of a particular crop in a region, weather determines the yield attributes of the crop. The global warming and climate change impacts on plantation crops are evident in the form of extreme weather events like floods, droughts, cold and heat waves and strong cyclonic winds, the frequency of which is likely to be more and more in the ensuing decades as noticed year after year around the globe in 1998, 2003, 2005, 2007, 2009, 2010, 2012, 2014 and 2015. It is now a topic of concern and the plantations economy is in a threat in the ensuing decades due to climate variability. Decline in monsoon rainfall with number of rainy days, increasing ambient air temperatures (both day maximum and night minimum), decline in groundwater table, decline in wetland area and surface water resources, increasing number of forest fires and decline in forest area, increasing events of landslides during both the monsoon seasons, indiscriminate sand mining from river beds and unscientific land filling are the important climate change related issues in the Humid Tropics.
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Agronomy & crop productionJanuary 2013Breeding,Biotechnology and Seed Production of Field Crops
by Bidhan Roy, Asit Kumar Basu & Asit B.Mandal
In modern days, crop improvement is a multidisciplinary division of agriculture. In this book, entitled, "Breeding, Biotechnology and Seed Production of Field Crops", emphasis has been given on principles, methods and practices in plant breeding, biotechnology in crop improvement and seed production of field crops. The book has been written for all sections of learners, educators and staff-members of seed industries. Particular importance has been underlined for postgraduate students who specialize in plant breeding and seed science. Each of the book has been designed as per the recommended of syllabus of Indian Council of Agricultural Research for the postgraduate students of various Agricultural Universities in our country. This book has been divided into two major parts- i) Principles of crop breeding and ii) Methods and practices of crop improvement and seed production of individual field crop. The book contains total of 18 chapteFirst three s are related to shed light on the basic-principles and remaining s deal with methods and practices of individual crop for improvement and seed production. We hope that the book will be ready to lend a hand to the advanced undergraduate students doing plant breeding in elective, postgraduate students who opted plant breeding, teachers, researchers and staff-members of private seed companies of this field of specialization.
