March 2021
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Sport & leisure industriesAugust 2000Trends in Outdoor Recreation, Leisure and Tourism
by William C Gartner, David W Lime
This book focuses on the issues and trends in outdoor, ‘nature-based’ recreation, leisure and tourism and explores the implications for public policy, planning, management and marketing. It is intended as supplementary reading for advanced students and is a useful reference tool.
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Technology, Engineering & AgricultureMay 2022Advances in Fig Research and Sustainable Production
by Moshe A Flaishman, Uygun Aksoy
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
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A Partir de Rien
by Ron Adam
A Partir de RienUn thriller apocalyptique par Ron Adam Tout comme dans les tragédies grecques, l’Amérique va droit à la collision inévitable avec l’ultime menace : la combinaison fatale de l’Islam fanatique avec les armes nucléaires et les ressources énergétiques les plus riches du monde. Le 11 septembre 2001, Osama Bin Laden a démontré au monde comment on pouvait aisément retourner les dollars américains et la technologie des Etats-Unis et les utiliser comme un boomerang frappant droit au cœur de l’Amérique. Il est à la fois facile et terrible d’imaginer ce qui peut arriver si un tel zèle fanatique réussit à s’équiper de la puissance monstrueuse des armes nucléaires.Un coup d’œil rapide à la carte montre que les Etats-Unis ont appris la leçon et que les guerres en Afghanistan et en Iraq doivent juste refermer le cercle autour de la menace véritable – l’Iran.A Partir de Rien vous entraîne dans le tourbillon qui balaie le monde, depuis une guerre locale dans le Golfe Persique, en passant par un coup d’état militaire en Russie - la nouvelle ancienne alliée de l’Iran – jusqu’à un véritable holocauste nucléaire.L'équipe d'un sous-marin américain, constituée d'hommes uniquement, qui sans le vouloir, a joué un rôle actif dans la destruction de l’humanité, découvre au lendemain de la catastrophe que c’est sur ses épaules qu’incombe d’accomplir la tâche opposée – recréer la race humaine – A Partir de Rien. Après neuf mois passés sous l’eau, ils vont émerger vers une île lointaine du Pacifique sur laquelle les conditions peuvent de nouveau supporter la vie. Equipés des technologies les plus sophistiquées, ils emportent avec eux deux douzaines d’ovaires fertilisés congelés, qui sont chacun destinés à devenir une nouvelle Eve, et qui, ensemble, constitueront les mères d’une nouvelle humanité.Cependant les « Adams » sont malheureusement trop nombreux sur cette île ! Plus d’une centaine d’hommes attendent impatiemment que les 24 petites filles grandissent pour mûrir et devenir des femmes, et le combat pour prendre contrôle de cette précieuse « ressource » est par conséquent inévitable.Ces hommes découvrent que la nature humaine ne peut être changée. Même après la guerre ultime qui a tout détruit, l’homme continuera à se servir de la force pure pour obtenir ce qu’il veut et pour résoudre les disputes.En dépit de sa trame pessimiste, le livre est essentiellement optimiste et est guidé par la foi dans la loi de l’histoire : il se peut que les bons doivent souffrir et payer un lourd tribut mais, à la fin du compte, ils gagneront.L’auteur : un pilote de chasse, officier naval et ingénieur supérieur de Hi-Tech. Ron Adam a mené une carrière militaire impressionnante, du service dans un sous-marin et un torpilleur de la marine israélienne en passant par l’aviation israélienne comme pilote de chasse, capitaine sur un porte-avions, instructeur de vol et officier du personnel de guerre électronique. Possédant un diplôme d’ingénieur en électronique, Adam a dirigé un programme de défense de 1,2 milliards de dollars et a également fondé trois entreprises start-up dans le high-tech. Aujourd’hui, Adam est ingénieur-conseil supérieur dans les industries aéronautiques et il partage son temps entre la technique de haut niveau et l’écriture de livres et de scénarios. Il est marié et a trois enfants.
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Technology, Engineering & AgricultureApril 2022The Fig
Botany, Production and Uses
by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.
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Literature & Literary StudiesOctober 2018Leaving Is a Return
by A Lai
“Leaving Is a Return” is the latest collection of essays by writer A Lai. It is divided into four series. The first part is “bronze years”: the meditation and recollection of the hometown. The second part is called “ideal country of vegetation”: a unique understanding of flowers and trees and Rural Movement, in the author's pen, it is an ideal country. The third part is “dust has not fallen”: it is the author's reading notes, as well as the knowledge of literature and reading experience. The fourth part is “music and poetry”: the author's creative experience and writing process and his understanding of many years of writing career. Leaving Is a Return gives us a lot of insights in seemingly ordinary things. The author compares the layers of the mountain to the "staircase" and says "My soul will go to heaven by stepping on these ladders." The author turns his eyes to nature and whispers with the vast world. These beautiful words can let us comprehend the spiritual space of A Lai.
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Technology, Engineering & AgricultureSeptember 2023The Olive
Botany and Production
by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
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December 2017Wake Me Up at 9 AM
by A Yi
The title comes from a Borges interview, in which Borges planned to write a short story entitled Wake Me Up At 9 AM but he didn’t write it at last. A Yi borrowed this title. In A Yi’s story, looped in the night of his birthday, Hong Yang asks his wife Jin Yan to wake him up at nine AM the next morning, but he doesn’t wake up any longer. The book recalls how Hong Yang, an illiteracy who has been simply considered as an outlaw, becomes well known in the town by taking advantage of his violence and necessary schemes, with the narrative of a hurried and perfunctory funeral. Love, belief, brotherhood and affection have nothing to do with him. The novel makes a scroll-type portrayal of the vanishing village and people living in the village by virtue of him.
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LOGIC – A First Course
by Prof. A. Blum
LOGIC – A First Course Prof. A. Blum A rigorous first course in logic for students of philosophy. The book aims to teach a natural deduction technique and to give a thorough intuitive understanding of the metatheory of elementary logic. Prof. Blum, one of Israel’s leading philosophical logicians, has published over 40 articles on logic and related subjects in international journals, and is Professor Emeritus of Philosophy at Bar-Ilan University. 192 pages, 16.5X23.5 cm
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December 2024The Avocado
Botany, Production and Uses
by Daniel Carrillo, Bruce Schaffer, B Nigel Wolstenholme, Anthony W Whiley, Martín Aluja, Mary Lu Arpaia, Carlos F Balerdi, Araceli Barceló-Muñoz, Alejandro F Barrientos Priego, Gary S Bender, Jay Bost, John Bower, Andre S Chanderbali, Jonathan H Crane, Ben Faber, E.D. Focht, R. Folgado, C. Fuentealba, M.E. Galindo-Tovar, M. García-Rojas, F.J. Gardiazabal, Lauren Garner, R. Gazis, Pilar M Gil, Mark S Hoddle, Peter J Hofmann, Jose Ignacio Hormaza, Emanuel Lahav, Uri Lavi, Richard E Litz, Rodrigo López-Gómez, Carol J Lovatt, I. Hernández, P. Manosalva, F.J. Mena, José A Mercado, Michael V Mickelbart, Isabel Narváez, Elena Palomo-Ríos, F. Meza, D. Olivares, Jorge E Peña, Fernando Pliego-Alfaro, Clara Pliego, J.G. Ramirez-Gil, Douglas E Soltis, Pamela S Soltis, Allan B Woolf, T. Cantuarias-Avilés
The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.
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October 2022Loquat
Botany, Production and Uses
by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
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LOGIC – A First Course
by Prof. A. Blum
A rigorous first course in logic for students of philosophy. The book aims to teach a natural deduction technique and to give a thorough intuitive understanding of the metatheory of elementary logic. Prof. Blum, one of Israel’s leading philosophical logicians, has published over 40 articles on logic and related subjects in international journals, and is Professor Emeritus of Philosophy at Bar-Ilan University. 192 pages, 16.5X23.5 cm
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Children's & YAMarch 2020Amelie Trott and the Earth Watchers
by Moyra Irving
This is the extraordinary story of how one small girl stopped a planetary catastrophe. It’s a very timely book, written for the child in us all, with a forceful message about the power of young people to transform the world - a theme currently demonstrated by brave young heroes like Greta Thunberg. And with magical synchronicity, the very week Greta began her lone vigil outside the Swedish government last year, over 1,000 miles (1,897 km) away in the fictional world of books, Amelie Trott took to Parliament Square, London - on a mission to avert the End of the World. It’s a family drama with an international feel - set mainly in England but with episodes in Washington DC and around the world.
