March 2021
Your Search Results(showing 46222)
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Sport & leisure industriesAugust 2000Trends in Outdoor Recreation, Leisure and Tourism
by William C Gartner, David W Lime
This book focuses on the issues and trends in outdoor, ‘nature-based’ recreation, leisure and tourism and explores the implications for public policy, planning, management and marketing. It is intended as supplementary reading for advanced students and is a useful reference tool.
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Technology, Engineering & AgricultureMay 2022Advances in Fig Research and Sustainable Production
by Moshe A Flaishman, Uygun Aksoy
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
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Technology, Engineering & AgricultureApril 2022The Fig
Botany, Production and Uses
by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.
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Literature & Literary StudiesOctober 2018Leaving Is a Return
by A Lai
“Leaving Is a Return” is the latest collection of essays by writer A Lai. It is divided into four series. The first part is “bronze years”: the meditation and recollection of the hometown. The second part is called “ideal country of vegetation”: a unique understanding of flowers and trees and Rural Movement, in the author's pen, it is an ideal country. The third part is “dust has not fallen”: it is the author's reading notes, as well as the knowledge of literature and reading experience. The fourth part is “music and poetry”: the author's creative experience and writing process and his understanding of many years of writing career. Leaving Is a Return gives us a lot of insights in seemingly ordinary things. The author compares the layers of the mountain to the "staircase" and says "My soul will go to heaven by stepping on these ladders." The author turns his eyes to nature and whispers with the vast world. These beautiful words can let us comprehend the spiritual space of A Lai.
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Technology, Engineering & AgricultureSeptember 2023The Olive
Botany and Production
by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
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December 2017Wake Me Up at 9 AM
by A Yi
The title comes from a Borges interview, in which Borges planned to write a short story entitled Wake Me Up At 9 AM but he didn’t write it at last. A Yi borrowed this title. In A Yi’s story, looped in the night of his birthday, Hong Yang asks his wife Jin Yan to wake him up at nine AM the next morning, but he doesn’t wake up any longer. The book recalls how Hong Yang, an illiteracy who has been simply considered as an outlaw, becomes well known in the town by taking advantage of his violence and necessary schemes, with the narrative of a hurried and perfunctory funeral. Love, belief, brotherhood and affection have nothing to do with him. The novel makes a scroll-type portrayal of the vanishing village and people living in the village by virtue of him.
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October 2022Loquat
Botany, Production and Uses
by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
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Children's & YAMarch 2020Amelie Trott and the Earth Watchers
by Moyra Irving
This is the extraordinary story of how one small girl stopped a planetary catastrophe. It’s a very timely book, written for the child in us all, with a forceful message about the power of young people to transform the world - a theme currently demonstrated by brave young heroes like Greta Thunberg. And with magical synchronicity, the very week Greta began her lone vigil outside the Swedish government last year, over 1,000 miles (1,897 km) away in the fictional world of books, Amelie Trott took to Parliament Square, London - on a mission to avert the End of the World. It’s a family drama with an international feel - set mainly in England but with episodes in Washington DC and around the world.
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Children's & YAApril 2016A House that Holds Us All
by Tang Sulan
A moment ago, sun was smiling in the sky. Why rain all of the sudden? Snail was not afraid of rain, because he had his own little house. An ant, a bunny and a little boy was running close one by one. They asked a same question, "Can I get in your house to get out of the rain?"
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Humanities & Social SciencesApril 2022A new naval history
by Quintin Colville, James Davey, Katherine Parker, Elaine Chalus, Evan Wilson, Barbara Korte, Cicely Robinson, Cindy McCreery, Ellie Miles, Mary A. Conley, Jonathan Rayner, Daniel Spence, Emma Hanna, Ulrike Zimmerman, Max Jones, Jan Rüger
A New Naval History brings together the most significant and interdisciplinary approaches to contemporary naval history. The last few decades have witnessed a transformation in how this field is researched and understood and this volume captures the state of a field that continues to develop apace. It examines - through the prism of naval affairs - issues of nationhood and imperialism; the legacy of Nelson; the socio-cultural realities of life in ships and naval bases; and the processes of commemoration, journalism and stage-managed pageantry that plotted the interrelationship of ship and shore. This bold and original publication will be essential for undergraduate and postgraduate students of naval and maritime history. Beyond that, though, it marks an important intervention into wider historiographies that will be read by scholars from across the spectrum of social history, cultural studies and the analysis of national identity.
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Humanities & Social SciencesJune 2025Reassembling the social interior
Historical spaces from contemporary viewpoints
by Helen McCormack, Jennifer Gray, Anne Nellis Richter
At the intersection of heritage, design history and contemporary art, this book offers new perspectives on the way historical interiors are encountered by, and viewed and presented for, present-day audiences. Many studies have highlighted the historical significance and meanings embedded in the landscape, architecture, decoration and objects to be found within houses and homes. But what about the social meanings of these spaces? Central to this book is the idea that in reflecting, remaking and reimagining historical interiors, the contributions of artists, designers and craftspeople should be foregrounded in constructing ideas of authenticity, transparency, and materiality in the making process. The chapters present a range of case studies that reflect upon on how historical interiors are remade and reimagined by looking in and out; at how a reassembling of spaces ought to avoid 'a shrinking definition of the social itself' (Latour, 2005). Surveying a range of interior 'types' from a number of historical periods, the book includes contributions from practitioners, scholars and makers. From digital reconstructions of a seventeenth-century Belgian constcamer to the interior and exterior worlds of specific historical figures, including Charles Rennie Mackintosh and Beatrix Potter, the book considers how these spaces have powerful significance for contemporary audiences, particularly in ways that are relatable to shared experiences of work, leisure, family, community, power and politics. This book will be of interest to scholars of the history of interiors and collections, museology, archaeology, architectural history, art, and design history, as well as curators and caretakers of historical sites, spaces and objects.
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FictionJuly 2023The Clockwork Testament or: Enderby's End
By Anthony Burgess
by Ákos Farkas, Anthony Burgess
First published in 1974, this novel is a semi-autobiographical reflection on the author's experience of having been the subject of Stanley Kubrick's film adaptation of A Clockwork Orange in 1971. This is the end of Enderby, Anthony Burgess's finest comic creation. Dyspeptic and obese, this is the account of his last day as a visiting professor in New York, and his last day on Earth. The Irwell Edition of The Clockwork Testament will provide new information about the genesis of the novel, gleaned from a series of drafts and typescripts recently discovered in the archive of the International Anthony Burgess Foundation (IABF) in Manchester, as well as printing a deleted chapter for the first time in English.
