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Praphansarn Publishing Co., Ltd.
Praphansarn Publishing is a well-known publisher, established since 1961. With our experiences and history within the Thai Publishing market, we are one of the experts. Praphansarn Publishing publishes both Fiction, Non-fiction, Young Adults and Children books. We have altogether 3 other imprints: Woman Publisher, Rainbow Publisher and Asian Manga. Each imprints specialised in its own speciality.
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1999Das Buch Esther
Erstes Buch der Ernst-Ludwig-Presse Darmstadt
by C H Kleukens, F W Kleukens, Martin Luther
Bd 1 d. "Jubiläums-Editon", siehe auch 3-458-17002-2. Nur bis 31.12.1999 lieferb.
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December 1996Mark Twains Abenteuer in fünf Bänden
Band 5: Bummel durch Europa
by Mark Twain, Norbert Kohl, B. Day, W. Fr. Brown, True W. Williams, Gustav Adolf Himmel, Norbert Kohl
Die fünfbändige Ausgabe Mark Twains Abenteuer präsentiert den großen amerikanischen Erzähler mit seinen Abenteuerromanen Tom Sawyers Abenteuer, Huckleberry Finns Abenteuer und Ein Yankee am Hofe des Königs Artus ebenso wie den Reiseschriftsteller, der aus der Perspektive des Arglosen im Ausland auch einen Bummel durch Europa unternommen hat.
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1999
Hermann und Dorothea
Zweites Buch der Ernst-Ludwig-Presse Darmstadt
by Johann W von Goethe, C H Kleukens, F W Kleukens
Bd 2 d. "Jubiläums-Edition", siehe auch 3-458-17002-2. Nur bis 31.12.1999 lieferb.
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Animal husbandryJuly 1999Regulation of Feed Intake
by Edited by Daan van der Heide, E A Huisman, E Kanis, J W M Osse, M Verstegen
Feed intake is the central issue in animal husbandry, being the key factor in determining health, welfare, environmental impact and productivity. With the focus on these issues, this book has been developed from the 5th Zodiac Symposium held in Wageningen in April 1998. The book reflects research conducted by observing natural behaviour, by investigating form-function relationships, physiology, metabolism and genetic make-up, and by offering choices of feed and environment. Information from studies on humans, wildlife and fish, as well as farm animals, is presented. It is divided into three parts:Natural Feeding, Feeding Modes, Preferences and BehaviourPhysiological Regulation of Feed Intake: Genetic, Metabolic, Hormonal and Neural RegulationsEnvironmental Factors and Feed Intake: Feeding Behaviour, Feed Choice and Feeding HabitsContributors include leading research workers from several European countries and Africa.
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Technology, Engineering & AgricultureAugust 2019GM Agriculture and Food Security
by Stuart Smyth, William A Kerr, Peter W B Phillips
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Animal breedingNovember 2010Breeding for Disease Resistance in Farm Animals
by Edited by Stephen C Bishop, Roger F E Axford, Frank W Nicholas, John B Owen
Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this new edition provides an updated review of the field and is illustrated with examples covering many diseases of importance to livestock production across all major livestock species. Authored by experts in the field, the book covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, vets, agricultural advisors and policymakers.
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Mycology, fungi (non-medical)September 2011Dictionary of the Fungi
by Edited by Paul M Kirk, Paul F Cannon, J A Stalpers, D W Minter
This is a paperback version of the 2008 edition of The Dictionary of the Fungi, 10th Edition This 10th edition, of the acclaimed reference work, has more than 21,000 entries, and provides the most complete listing available of generic names of fungi, their families and orders, their attributes and descriptive terms. For each genus, the authority, the date of publication, status, systematic position, number of accepted species, distribution, and key references are given. Diagnoses of families and details of orders and higher categories are included for all groups of fungi. In addition, there are biographic notes, information on well-known metabolites and mycotoxins, and concise accounts of almost all pure and applied aspects of the subject (including citations of important literature). To buy this book in Australia or New Zealand, please contact CSIRO press
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Reference worksSeptember 2008Dictionary of the Fungi
by Edited by Paul M Kirk, Paul F Cannon, J A Stalpers, D W Minter.
This new edition, with more than 21,000 entries, provides the most complete listing available of generic names of fungi, their families and orders, their attributes and descriptive terms. For each genus, the authority, the date of publication, status, systematic position, number of accepted species, distribution, and key references are given. Diagnoses of families and details of orders and higher categories are included for all groups of fungi. In addition, there are biographic notes, information on well-known metabolites and mycotoxins, and concise accounts of almost all pure and applied aspects of the subject (including citations of important literature).
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Sport & leisure industriesAugust 2000Trends in Outdoor Recreation, Leisure and Tourism
by William C Gartner, David W Lime
This book focuses on the issues and trends in outdoor, ‘nature-based’ recreation, leisure and tourism and explores the implications for public policy, planning, management and marketing. It is intended as supplementary reading for advanced students and is a useful reference tool.
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Technology, Engineering & AgricultureMarch 2020Physiology of Vegetable Crops
by Hans Christian Wien, Hartmut Stützel, T W Chen, P J Davies, Martine Dorais, H Dodson-Swenson, Daniel Drost, Jim Giovannoni, I L Goldman, S K Gupta, Franziska S. Hanschen, Ep Heuvelink, K E Jaeger, R Kamenetsky Goldstein, Daniel Leskovar, Fred J Muehlbauer, Susanne Neugart, R C O Okello, Mary M Peet, Haim D Rabinowitch, I M Rao, C Rosen, Monika Schreiner, S Shuler, E F C Souza, A G Taylor, W F Tracy, P A Wigge, H Yasuor
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops · is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.
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Agricultural engineering & machineryApril 1997Milk Composition, Production and Biotechnology
by Edited by Robert A S Welch, Donald J W Burns, Stephen R Davis, A I Popay, Colin G Prosser
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
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Agronomy & crop productionFebruary 2007Seeds
Biology, Development and Ecology
by Gregory E Welbaum. Edited by Sheldon C Navie, Stephen W Adkins, Sarah Ashmore.
Substantial progress has been made in seed science during the past few years, emphasizing its important role in advancing plant biotechnology, agriculture, plant resource management, and conservation. Providing comprehensive coverage of the latest seed science research including germination, dormancy, development, and desiccation tolerance, this book also details the most advanced methods and practices in seed biology, ecology and technology.
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August 2018Freude
Gruppentherapie, Sensitivitytraining, Ich-Erweiterung
by Schutz, William C. / Übersetzt von Wilmersdorf, Wolfram von
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Mycology, fungi (non-medical)January 1995Fungi described and recorded fom Eucalypus
by K V Sankaran, D W Minter
Mycological paper on fungi described and recorded from Eucalyptus
