September 2021
Madame Red Beet and her Genius Country Cuisine
Vegetarian - Regional - Seasonal - Wholefood
by Sigrid Schimetzky
Sigrid Schimetzky's vegetarian country cuisine is wonderfully colorful and varied. The blogger known as "Madam Rote Rübe" uses regional and seasonal ingredients - no one will miss meat in these dishes. Whether it's a crunchy salad, a hearty stew, aromatic delicacies from the oven or dessert: Here, the belly is filled in the most pleasant way. And with nothing but healthy ingredients that contain a maximum of vitamins and minerals thanks to gentle preparation. The trained home economist reinterprets classics in a charming way, creatively incorporating Mediterranean or Far Eastern flavors. Sophisticated but not fancy, hearty but light - such recipes are close to Sigrid Schimetzky's heart. Her first test eater is always "Herr Rote Rübe," whose critical tongue has to be convinced and whose replicas she always incorporates with a certain wink. * Salads are always cool* Stews - soul food for your body * The classics of country cooking, newly interpreted * All you want to know about potatoes * The magic of spelt flour* Good old butter* Vegetables - the foundation of healthy cooking* Greens - always in stock, homemade* Honey - sweetener made by bees
