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December 2024Livestock Handling and Transport
by Temple Grandin, John Abizaid, Faith Reyes, Adrian Barber, Donald M Broom, Michelle S. Calvo-Lorenzo, Dana L. M. Campbell, John Church, Michael Cockram, Lorna Coppinger, Raymond Coppinger, Roger Ewbank, Luigi Faucitano, Robert B. Freeman, Wendy K Fulwider, Carmen Gallo, Arlene Garcia-Marquez, Peter J Goddard, Temple Grandin, Paul H Hemsworth, Katherine A. Houpt, Stella Maris Huertas Canén, Geoffrey D. Hutson, Anna Johnson, Meagan King, Bert Lambooij, Pol Llonch Obiols, Edmond A. Pajor, Mateus J.R. Paranhos da Costa, Genaro C. Miranda-de la Lama, Miriam Parker, Clive J C Phillips, Matthew J. Ritter, Emma Fabreger I Romans, Karen Schwartzkopf-Genswein, Antonio Velarde, Kurt Vogel, Claire A Weeks, Carissa L. Wickens, S. Wilhelmsson, Trevor DeVries, Gabriel Dallago, Ashlyn Scott, Juliana Ribas, J. Gooding, S. Carr, C. Yoder, C. Jones, A. K. Johnson, A. Garcia, Jayson Galbraith
Edited by world-renowned animal scientist Dr Temple Grandin, this book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this new edition expands on new developments in the field, as well as covering the integration of and potential welfare benefits and costs of technological advances such as virtual fencing. An important read for animal scientists, animal welfare researchers and practitioners, and veterinarians, this straightforward text is also a valuable resource for stock-people and farmers.
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Children's & YAJuly 2017The Nine-Colored Deer
by Feng Jiannan
The story of The Nine-Colored Deer is originated from the story of the Deer King in the Dunhuang frescoes, where the divine deer saves people’s lives in contrast with the greed and cruelty of mankind. The pictures have a touch of the Dunhuang frescoes style.
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January 2022Tularemia, Second Edition
by Susan Hutton Siderovski and Christine Adamec
“Rabbit fever,” otherwise known as tularemia, is transmitted mostly through blood-sucking insects, including fleas, ticks, and deer flies. The contributing bacterium for this disease, Francisella tularensis, was once commonly hosted by rabbits, but these insects have taken over the role of carriers. In Tularemia, Second Edition, students will learn about the symptoms of this disease, as well as the effects, treatment options, history, and carriers while examining specific case studies.
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MedicineJuly 2020Paratuberculosis
Organism, Disease, Control
by Marcel A Behr, Karen Stevenson, Vivek Kapur, Ali Thompson
Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, the book also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This timely new edition: - builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade; - includes new chapters discussing the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; - Brings on board rising star new authors from diverse backgrounds to include varied perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.
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April 2018Sika, die weiße Königin
Wie die Liebe mich rettete und mir ein ganzes Volk schenkte
by Samlan, Manuela / Zusammen mit Bell, Victoria
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January 1998Das Handbuch deer chinesischen Ernährungslehre
Die moderne Umsetzung ihrer Grundlagen, Methoden und Rezepte
by Flaws, Bob; Wolfe, Honora L / Übersetzt von Kierdorf, Theo
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SAVING CRITICALLY ENDANGERED LARGE MAMMALS OF WEST MALAYSIA
by Mohd Momin Khan, Shamsul Ismin Tumin
In 1958, the then Game Department in the state of Perak were responsible for protecting wildlife and answering calls for assistance to protect crops, property and lives threatened by these animals. It was a time of plenty, with forest cover of more than 75 percent. Unfortunately, those forests were rapidly being cleared, causing wildlife species to become homeless. Moreover, solving problems often resulted in the killings of these animals. Hunting licenses were introduced, accounting for large numbers of sambar and barking deer being killed. This slaughter continued for decades, leading to a decline in the numbers of several large animal species. Due to rampant hunting, poaching, and the loss of about 30 percent of the forest species that were once common are now in dire need of saving from further decline. The need to step up conservation efforts has reached an alarming level, requiring prompt action to ensure population recovery.
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Animal breedingFebruary 1997Controlled Reproduction in Farm Animals Series, Volume 4
Controlled Reproduction in Horses, Deer and Camelids
by Ian Gordon
This book is the final one in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This final volume focuses on horses, deer and camelids (camels, llamas and alpacas). All of these animals are attracting increasing attention for either leisure pursuits, meat or fibre production. The book will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
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Children's & YABobo et le cerf volant (Bobo and the flying deer)
by Saliou Bah
Bobo would like Mom to buy Grand Bali's beautiful kite right away. But Mom doesn't see it that way. How will Bobo react? This new adventure of Bobo plunges us into the heart of the emotions of a little boy who wants everything right away.
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October 2022
Loquat
Botany, Production and Uses
by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
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Science & MathematicsMay 2016Livestock Handling and Transport
by Temple Grandin
Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fourth edition of Livestock Handling and Transport includes new coverage of animal handling in South America, and reviews extensive new research on pig transportation in North America. ; This book integrates research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a guide to humane handling and minimizing stress. Fully updated, it reviews the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses. ; I: PrefaceChapter 1: A Whole Systems Approach to Assessing Animal Welfare During Handling and RestraintChapter 2: General Principles of Stress and WellbeingChapter 3: Welfare of Transported Animals: Factors Influencing Welfare and Welfare AssessmentChapter 4: Behavioural Principles of Handling Cattle and Other Grazing Animals Under Extensive ConditionsChapter 5: Low-stress Restraint, Handling, and Sorting of CattleChapter 6: Handling Cattle Raised in Close Association with PeopleChapter 7: Handling Facilities and Restraint of Extensively Raised Range CattleChapter 8: Dairy Cattle Behaviour, Facilities, Handling, Transport, Automation, and Well-BeingChapter 9: Cattle Transport by RoadChapter 10: Handling and Transport of Cattle and Pigs in South AmericaChapter 11: Behavioural Principles of Sheep HandlingChapter 12: Design of Sheep Yards and Shearing ShedsChapter 13: Sheep TransportChapter 14: Dogs for Handling and Guarding LivestockChapter 15: Behavioural Principles of Pig HandlingChapter 16: Transport of PigsChapter 17: Transport of Market Pigs: Improvements in Welfare and EconomicsChapter 18: Handling and Transport of HorsesChapter 19: Deer Handling and TransportChapter 20: Poultry Handling and TransportChapter 21: Stress Physiology of Animals During TransportChapter 22: Improving Welfare and Reducing Stress on Animals at Slaughter PlantsChapter 23: Principles of Biosecurity During Transport, Handling, and Slaughter of Animals
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Animal behaviourJune 2014Livestock Handling and Transport
by Edited by Temple Grandin
Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fourth edition of Livestock Handling and Transport includes new coverage of animal handling in South America, and reviews extensive new research on pig transportation in North America.
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Children's & YAThe Snow Fox in Changbai Mountains
by Wang Lichun
This is an essay collection describing the natural scenery of the Northeastern area. The author presents us the common animals living in the northeastern area, especially around Changbai mountains, such as manchurian tiger, roe deer, water buffalo. The author uses humorous writing style to describes a herd of animals which have a strong regional characteristics, and he also paints a vivid northeastern animal phase diagram.
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Veterinary medicine: large animals (domestic / farm)January 2010Paratuberculosis
Organism, Disease, Control
by Edited by Marcel A Behr, Desmond M Collins.
Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. It is common worldwide and responsible for significant economic losses in the dairy industry. Recent advances in detection, vaccination and microbial genetics make this a timely book that examines the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control. It also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This authoritative text is an essential resource for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.
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Agricultural scienceMarch 2011Farm Animal Behaviour
Characteristics for Assessment of Health and Welfare
by Ingvar Ekesbo
Animal behaviour is the basis for ascertaining their welfare and is a topic of ever growing importance. This textbook is organised into three sections covering all major farm animals of the world, both mainstream and specialist: large farm animal species (horses, cattle, swine, sheep and goats), poultry and farmed birds and non-domesticated animals such as deer. Each chapter describes the elements of behaviour of a particular species in a clear and uniform format. Background to domestication, innate and learnt behaviour, social behaviour, mating behaviour, activity patterns, senses, behaviour in the young animal, vision and hearing are all covered for each species. Understanding of ethological knowledge is both a necessary aid for getting correct diagnoses, but also for the assessment of health and welfare in the single animal or a group of animals, making the book valuable for veterinary practitioners as well as students at university and tertiary level.
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MedicineDecember 2019Animal Nutrition
From Theory to Practice
by Philip Ian Hynd
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.
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Zoology & animal sciencesDecember 1996Controlled Reproduction in Farm Animals Series, Volume 3
Controlled Reproduction in Pigs
by Ian Gordon
This book is the third in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This third volume focuses on pigs. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
