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Promoted Content
April 2018New Mexican Chiles
by Dave DeWitt
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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Promoted Content
Food & DrinkTurning Meals into Art
by Guo Lina
Transform your dining table into a canvas with this collection of creative recipes. The author skillfully combines art forms with culinary techniques to create dishes that are true works of art, such as Monet's Water Lilies Noodle Soup, Forbidden City Tomato Scrambled Eggs, Blue Ocean Curry, and Northern Lights Snow Mochi. Each recipe is presented with beautiful images and detailed instructions, including tips to avoid common pitfalls and enhance flavors. Discover a new dimension of cooking and enjoy making food that turns everyday meals into shining masterpieces.
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Trusted Partner
Food & DrinkBinge-Watching Snacks
by Ma Xiaoma, Qi Yan, Xizhen Yishen, Renyu Didi, Jian Xiaoliang, Zou Xiaonie
Discover top-rated recipes from popular food bloggers on platforms like Xiaohongshu and Weibo. This collection features six themes and 62 snack recipes designed to satisfy even the most discerning taste buds. Enjoy a variety of treats, including Chinese tea snacks, sweet cakes, trendy “internet-famous” snacks, crispy munchies, spicy delights, and visually stunning beverages.
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Food & DrinkHealing Breakfasts
by Gao Xuejiao
This creative breakfast recipe book provides detailed instructions and illustrations for dozens of trendy breakfast ideas. It includes popular types such as noodles, mixed rice, wraps, rice balls, and desserts. Unlike typical breakfast books, it devotes significant space to tableware presentation and color coordination, with plenty of accompanying photos.
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Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Food & DrinkBaby, It's Mealtime!
by Xizi
This creative baby food recipe book features detailed illustrations and instructions for dozens of inventive baby meals. The author skillfully transforms common ingredients into adorable and nutritious dishes, such as cartoon rice balls, fancy noodles, and decorative fruit purees. These beautifully designed, playful meals will enhance your baby's appetite and make mealtime a delightful experience.
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Humanities & Social SciencesAugust 2018Flight MH17, Ukraine and the new Cold War
by Kees van der Pijl, Radhika Desai, Alan Freeman
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Lifestyle, Sport & LeisureMarch 1905How to Cook Fish
by Myrtle Reed
This book is a collection of recipes for fish cooking.
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Trusted Partner
2024Brave new city
Smart Cities - a survaillance-nightmare?
by Peter Schaar
The dream of the ideal city is as old as the city itself. Since real cities often develop chaotically, the idea of perfecting them, even tearing them down if necessary, and rebuilding them according to the prevailing patterns of thought is an obvious one. The latest manifestation of this utopia is the smart city - the intelligent city, packed with the latest technology and extensively digitised. But will air taxis and hyperloops, ubiquitous sensors, access control systems and data-driven management really make the city of the future a better place to live? Are they the answer to the enormous challenges facing today's fast-growing metropolises? Or will the supposed administrative paradise ultimately mutate into a digital juggernaut?
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Trusted Partner
June 2016Eat to Beat Alzheimer's
by Francie Healey
Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
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Trusted Partner
The ArtsJune 2021The new pornographies
Explicit sex in recent French fiction and film
by Victoria Best, Martin Crowley
The turn of the twenty-first century has witnessed the striking advance of pornography into the Western cultural mainstream. Symptomatic of this development has been the use by writers, artists, and film-makers of the imagery and aesthetics of pornography, in works which have, often on this basis, achieved considerable international success. Amongst these artists are a number of French authors and directors - such as Michel Houellebecq, Catherine Breillat, Virginie Despentes, or Catherine Millet - whose work has often been dismissed as trashy or exploitative, but whose use of pornographic material may in fact be indicative of important contemporary concerns. In this study of a very significant trend, the authors explore how the reference to pornography encodes diverse political, cultural, and existential questions, including relations between the sexes, the collapse of avant-garde politics, gay sexualities in the time of AIDS, the anti-feminist backlash, the relation to the body and illness, the place of fantasy, and the sexualisation of children. It will be of interest to undergraduates, graduates, and researchers in the fields of French culture, gender, film and media studies.
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Trusted Partner
The ArtsJanuary 2019The new pornographies
Explicit sex in recent French fiction and film
by Victoria Best, Martin Crowley
The turn of the twenty-first century has witnessed the striking advance of pornography into the Western cultural mainstream. Symptomatic of this development has been the use by writers, artists, and film-makers of the imagery and aesthetics of pornography, in works which have, often on this basis, achieved considerable international success. Amongst these artists are a number of French authors and directors - such as Michel Houellebecq, Catherine Breillat, Virginie Despentes, or Catherine Millet - whose work has often been dismissed as trashy or exploitative, but whose use of pornographic material may in fact be indicative of important contemporary concerns. In this, the first study of this significant trend, the authors explore how the reference to pornography encodes diverse political, cultural, and existential questions, including relations between the sexes, the collapse of avant-garde politics, gay sexualities in the time of AIDS, the anti-feminist backlash, the relation to the body and illness, the place of fantasy, and the sexualisation of children. It will be of interest to undergraduates, graduates, and researchers in the fields of French culture, gender, film and media studies.
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Trusted Partner
The ArtsRepresentative Works of Chinese Woodblock New Year Paintings
by Feng Jicai
Woodblock new year painting is an old handicraft of China, going back thousands of years. People celebrate the Spring Festival by posting up woodblock new year paintings, praying for their good wishes. Chief edited by the contemporary Chinese author, artist, and cultural scholar Feng Jicai, the Representative Works of Chinese Woodblock New Year Paintings is a collection of the masterpieces selected out of over ten thousand woodblock new year paintings. It has two volumes, the Northern and the Southern, from which one can see the differences in the custom of the two regions. The book has received support from scholars and institutions worldwide, among which the Japanese museums' collections of Gusu woodblock new year paintings in the early Qing Dynasty and the Russian museums' collections of late Qing and early Republic China are disclosed to the world for the first time. So the book is not only a historical art collection, but also of high cultural heritage significance.
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Humanities & Social SciencesJuly 1997The new woman
by Sally Ledger
Sexually transgressive, politically astute and determined to claim educational and employment rights equal to those enjoyed by men, the new woman took centre stage in the cultural landscape of late-Victorian Britain. By comparing the fictional representations with the lived experience of the new woman, Ledger's book makes a major contribution to an understanding of the 'woman question' at the fin de siecle. She alights on such disparate figures as Eleanor Marx, Gertrude Dix, Dracula, Oscar Wilde, Olive Schreiner and Radclyffe Hall. Focusing mainly on the last two decades of the nineteenth century, the book's later chapters project forward into the twentieth century, considering the relationship between new woman fiction and early modernism as well as the socio-sexual inheritance of the 'second generation' new woman writers. ;
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Prose: non-fiction2021WHY THE FRENCH ARE NOT GETTING FAT
by Andrii Aliokhin
Hello, I am Andrii Aliokhin. I have been an actor and a writer for many years living in two capitals: Kyiv and Paris. I was neither a tourist nor an immigrant. This allowed me to see our life and French life from a unique point of view. This book tells a story about what I had learned in France. Not from professional chefs or subtle connoisseurs of culinary delights, but from ordinary French men and women, who cook and eat in France. Real people who love, work, grieve, celebrate, raise children, walk dogs, and go to market in the course of their daily lives. So, you will find here my little stories about the French – memoirs and other nonsense, that actually is called life. In some way it is also a cookbook. Everything collected here are ordinary, simple, French recipes. All ingredients can be easily found on the shelvesof our stores. But this is not just a book about the kitchen. It’s about what I finally realized. I realized why the French are not getting fat. The book by Andre Aliokhin – the most famous and popular Ukrainian blogger. It’s bestseller in Ukraine. The German translation will be published soon.
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Trusted Partner
Lifestyle, Sport & LeisureInfluencers of Chinese Cuisine: The Story of Liang Jianyu
by Dong Keping, Huang Jinglin
Liang Jianyu is a master of Cantonese cuisine. He has not only inherited the essence of Cantonese cooking but also boldly innovated, blending traditional flavors with other culinary styles to create new and exciting tastes. The first part of this book takes us to South Canton, Liang's culinary birthplace, where we explore his rich personality and the hardships he overcame. The second part delves into Cantonese cooking techniques, sharing Liang's insights and emphasizing the importance of respecting ingredients with the principle of "preserving the original taste of fresh food." The third part showcases the creation of Liang's classic dishes, blending traditional masterpieces with unique innovations. Readers will enjoy fascinating biographical stories and have the opportunity to try Liang's recipes, experiencing the best of both worlds.
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Trusted Partner
March 2017Jalapeños
by Dave DeWitt
It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes.The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads.Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
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Humanities & Social SciencesMarch 2024Ageing and new intimacies
Gender, sexuality and temporality in an English salsa scene
by Sarah Milton
The 'baby boom' generation, born between the 1940s and the 1960s, is often credited with pioneering new and creative ways of relating, doing intimacy and making families. With this cohort of men and women in Britain now entering mid and later life, they are also said to be revolutionising the experience of ageing. Are the romantic practices of this 'revolutionary cohort' breaking with tradition and allowing new ways of understanding and doing ageing and relating to emerge? Based on ethnographic fieldwork in salsa classes and life history interviews, this book documents the meanings of desire and romance, and 'new' intimacies, among women in mid and later life. Challenging notions of the revolutionary 'baby boomers', it details how these practices, experiences and identities are intersected and informed by age, class, whiteness, and a pervasive concern to remain respectable.
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Lifestyle, Sport & LeisureInfluencers of Chinese Cuisine: The Story of Chen Hanzong
by Dong Keping
Chen Hanzong is a master of oyster dishes in Cantonese cuisine. He has inherited the essence of oyster cooking and is also a modern Cantonese culinary innovator. The first part of this book chronicles his journey to becoming a master chef, filled with legendary stories from his experiences in various locations and the hardships he overcame. The second part documents the creation of his classic dishes, blending traditional masterpieces with innovative creations. Readers will enjoy engaging biographical stories and have the opportunity to try their hand at Chen's recipes, experiencing the mastery firsthand.
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National & regional cuisine2021Ukrainian Cuisine in 70 dishes
by Ievgen Klopotenko
This book contains 70 author’s recipes of ancient dishes, rethought in new ways, and divided into 9 sections: soups and broths, meat, fish, vegetables and mushrooms, porridg_x0002_es, drinks, snacks, bread and baked goods, and sweets. Besides recipes, the book contains many interesting facts about Ukrainian products and foods — how they were consumed before, why they are healthy, the best way to cook them
