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Promoted Content
April 2018New Mexican Chiles
by Dave DeWitt
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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Promoted Content
Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Trusted Partner
Humanities & Social SciencesAugust 2018Flight MH17, Ukraine and the new Cold War
by Kees van der Pijl, Radhika Desai, Alan Freeman
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Lifestyle, Sport & LeisureMarch 1905How to Cook Fish
by Myrtle Reed
This book is a collection of recipes for fish cooking.
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Trusted Partner
June 2016Eat to Beat Alzheimer's
by Francie Healey
Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
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Trusted Partner
The ArtsRepresentative Works of Chinese Woodblock New Year Paintings
by Feng Jicai
Woodblock new year painting is an old handicraft of China, going back thousands of years. People celebrate the Spring Festival by posting up woodblock new year paintings, praying for their good wishes. Chief edited by the contemporary Chinese author, artist, and cultural scholar Feng Jicai, the Representative Works of Chinese Woodblock New Year Paintings is a collection of the masterpieces selected out of over ten thousand woodblock new year paintings. It has two volumes, the Northern and the Southern, from which one can see the differences in the custom of the two regions. The book has received support from scholars and institutions worldwide, among which the Japanese museums' collections of Gusu woodblock new year paintings in the early Qing Dynasty and the Russian museums' collections of late Qing and early Republic China are disclosed to the world for the first time. So the book is not only a historical art collection, but also of high cultural heritage significance.
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Trusted Partner
The ArtsJune 2021The new pornographies
Explicit sex in recent French fiction and film
by Victoria Best, Martin Crowley
The turn of the twenty-first century has witnessed the striking advance of pornography into the Western cultural mainstream. Symptomatic of this development has been the use by writers, artists, and film-makers of the imagery and aesthetics of pornography, in works which have, often on this basis, achieved considerable international success. Amongst these artists are a number of French authors and directors - such as Michel Houellebecq, Catherine Breillat, Virginie Despentes, or Catherine Millet - whose work has often been dismissed as trashy or exploitative, but whose use of pornographic material may in fact be indicative of important contemporary concerns. In this study of a very significant trend, the authors explore how the reference to pornography encodes diverse political, cultural, and existential questions, including relations between the sexes, the collapse of avant-garde politics, gay sexualities in the time of AIDS, the anti-feminist backlash, the relation to the body and illness, the place of fantasy, and the sexualisation of children. It will be of interest to undergraduates, graduates, and researchers in the fields of French culture, gender, film and media studies.
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Trusted Partner
The ArtsJanuary 2019The new pornographies
Explicit sex in recent French fiction and film
by Victoria Best, Martin Crowley
The turn of the twenty-first century has witnessed the striking advance of pornography into the Western cultural mainstream. Symptomatic of this development has been the use by writers, artists, and film-makers of the imagery and aesthetics of pornography, in works which have, often on this basis, achieved considerable international success. Amongst these artists are a number of French authors and directors - such as Michel Houellebecq, Catherine Breillat, Virginie Despentes, or Catherine Millet - whose work has often been dismissed as trashy or exploitative, but whose use of pornographic material may in fact be indicative of important contemporary concerns. In this, the first study of this significant trend, the authors explore how the reference to pornography encodes diverse political, cultural, and existential questions, including relations between the sexes, the collapse of avant-garde politics, gay sexualities in the time of AIDS, the anti-feminist backlash, the relation to the body and illness, the place of fantasy, and the sexualisation of children. It will be of interest to undergraduates, graduates, and researchers in the fields of French culture, gender, film and media studies.
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Trusted Partner
Prose: non-fiction2021WHY THE FRENCH ARE NOT GETTING FAT
by Andrii Aliokhin
Hello, I am Andrii Aliokhin. I have been an actor and a writer for many years living in two capitals: Kyiv and Paris. I was neither a tourist nor an immigrant. This allowed me to see our life and French life from a unique point of view. This book tells a story about what I had learned in France. Not from professional chefs or subtle connoisseurs of culinary delights, but from ordinary French men and women, who cook and eat in France. Real people who love, work, grieve, celebrate, raise children, walk dogs, and go to market in the course of their daily lives. So, you will find here my little stories about the French – memoirs and other nonsense, that actually is called life. In some way it is also a cookbook. Everything collected here are ordinary, simple, French recipes. All ingredients can be easily found on the shelvesof our stores. But this is not just a book about the kitchen. It’s about what I finally realized. I realized why the French are not getting fat. The book by Andre Aliokhin – the most famous and popular Ukrainian blogger. It’s bestseller in Ukraine. The German translation will be published soon.
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Humanities & Social SciencesJuly 1997The new woman
by Sally Ledger
Sexually transgressive, politically astute and determined to claim educational and employment rights equal to those enjoyed by men, the new woman took centre stage in the cultural landscape of late-Victorian Britain. By comparing the fictional representations with the lived experience of the new woman, Ledger's book makes a major contribution to an understanding of the 'woman question' at the fin de siecle. She alights on such disparate figures as Eleanor Marx, Gertrude Dix, Dracula, Oscar Wilde, Olive Schreiner and Radclyffe Hall. Focusing mainly on the last two decades of the nineteenth century, the book's later chapters project forward into the twentieth century, considering the relationship between new woman fiction and early modernism as well as the socio-sexual inheritance of the 'second generation' new woman writers. ;
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Trusted Partner
March 2017Jalapeños
by Dave DeWitt
It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes.The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads.Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
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Humanities & Social SciencesMarch 2024Ageing and new intimacies
Gender, sexuality and temporality in an English salsa scene
by Sarah Milton
The 'baby boom' generation, born between the 1940s and the 1960s, is often credited with pioneering new and creative ways of relating, doing intimacy and making families. With this cohort of men and women in Britain now entering mid and later life, they are also said to be revolutionising the experience of ageing. Are the romantic practices of this 'revolutionary cohort' breaking with tradition and allowing new ways of understanding and doing ageing and relating to emerge? Based on ethnographic fieldwork in salsa classes and life history interviews, this book documents the meanings of desire and romance, and 'new' intimacies, among women in mid and later life. Challenging notions of the revolutionary 'baby boomers', it details how these practices, experiences and identities are intersected and informed by age, class, whiteness, and a pervasive concern to remain respectable.
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Trusted Partner
March 2017The Essential Chile Sauce Guide
by Dave DeWitt
They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
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National & regional cuisine2021Ukrainian Cuisine in 70 dishes
by Ievgen Klopotenko
This book contains 70 author’s recipes of ancient dishes, rethought in new ways, and divided into 9 sections: soups and broths, meat, fish, vegetables and mushrooms, porridg_x0002_es, drinks, snacks, bread and baked goods, and sweets. Besides recipes, the book contains many interesting facts about Ukrainian products and foods — how they were consumed before, why they are healthy, the best way to cook them
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Children's & YAThe Candy Guild (2). The Lost Recipe
by Tanja Voosen/ Viktoria Gavrilenko
Magical sweets and real miracles? Elina has experienced them both in Belony, and now she can hardly wait to dip deeper into the world of the candy crafters. But it’s not long before a new problem arises, because just before Robin’s first candy crafting examination, his magic tool goes bust. Old Mr Snotty knows where they can get help, and he takes Elina and her friends to Bittersweet Avenue. It quickly becomes clear, though, that not all candy crafters are well disposed towards “ungifted” people. There are also rumours about the return of the mysterious Otherwise Society, which has tried once before to bring down the mighty Candy Guild. When Mr Snotty suddenly disappears without a trace, it’s up to Elina, Charlie and Robin to follow the clues he has left behind for them. They soon realize that there is a reason for his disappearance, because the Otherwise Society is looking for something in particular – and Elina, Charlie and Robin have the key to this something in their hands…
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Trusted Partner
January 2021How to understand a new disease
Patrol report
by Wang Liming
This book sorts out major events in life sciences from November 2019 to October 2020. In the first part, the author focuses on the progress made by scientists, especially Chinese scientists, in the context of the new crown epidemic. Including how to discover the new coronavirus, treat new coronary pneumonia, vaccine research and other issues that readers are concerned about. In the second part, the author combed the progress in the field of life sciences in 2020, including cutting-edge scientific researches such as organ transplantation, Alzheimer's disease, and gene editing. This book is recommended by Han Qide and He Fan in a preface. It is suitable for party and government agencies, practitioners in the pharmaceutical industry, and readers who care about life sciences.
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Trusted Partner
December 2018How to eat for 0-3-year-old babies
by Li Ning
This book combines the classic and practical parenting experience and ideas at home and abroad. From the perspective of science and practice, it introduces the physical development standards, feeding guidance, nutrition concerns, recommended recipes, etc. of 0-3-year-old babies in stages. It points out that the nutrition needs of babies in each growth stage, not only provides the mothers with * baby feeding programs, but also answers the common feeding problems. In addition, the book also introduces 23 kinds of * food for baby growth, 34 channels of special functional recipes for long-term wisdom and 24 kinds of diet adjustment for baby discomfort symptoms in a simple and easy to learn language, which can let new parents master the tips for raising babies.
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Business, Economics & LawMay 2019New Journey of Great Powers
From Economic Gaint to Economic Power
by Zhang Zhanbin
This book provides a general explanation of new theoretical trees, new development goals, new contradictions, and new historical missions. As a world power, how China, guided by the spirit of the Party ’s 19th National Congress of the Chinese Communist Party, “decided to build a well-off society in an all-round way and start to build a comprehensive socialism. The new journey of a modern country "vividly demonstrates China's image as a great power.
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January 2022The Fruit Fly Fauna (Diptera : Tephritidae : Dacinae) of Papua New Guinea, Indonesian Papua, Associated Islands and Bougainville
by Richard A I Drew, Meredith C Romig
The book is a taxonomic treatise of the tropical fruit flies of Papua New Guinea, Indonesian Papua, associated islands and Bougainville, the region of the world where speciation in the sub-family Dacinae has been most prolific. The book aims to provide readers with an updated record of all known species of Dacinae that occur in this geographic area including descriptions of 65 new species out of an entire list of 296 known species covered. It provides a discussion on the evolutionary origins of the Dacinae and a key to the genera and sub-genera recorded in the Australian-Pacific Region. Further, the major pest species and their biosecurity risks to other countries are discussed. Extensive field research by the authors and colleagues over many years has resulted in the accumulation of advanced knowledge of the tropical fruit flies in this region. - Records 296 known species - Descriptions and artwork of 65 new species - Discusses the evolutionary origins of the Dacinae - Provides a key to the genera and sub-genera in the Australian-Pacific A key reference for researchers of taxonomy, ecology and pest management in the family Tephritidae worldwide. Useful for biosecurity and horticulture workers in Agriculture Departments within government administration and universities around the world.
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Humanities & Social SciencesApril 2022A new naval history
by Quintin Colville, James Davey, Katherine Parker, Elaine Chalus, Evan Wilson, Barbara Korte, Cicely Robinson, Cindy McCreery, Ellie Miles, Mary A. Conley, Jonathan Rayner, Daniel Spence, Emma Hanna, Ulrike Zimmerman, Max Jones, Jan Rüger
A New Naval History brings together the most significant and interdisciplinary approaches to contemporary naval history. The last few decades have witnessed a transformation in how this field is researched and understood and this volume captures the state of a field that continues to develop apace. It examines - through the prism of naval affairs - issues of nationhood and imperialism; the legacy of Nelson; the socio-cultural realities of life in ships and naval bases; and the processes of commemoration, journalism and stage-managed pageantry that plotted the interrelationship of ship and shore. This bold and original publication will be essential for undergraduate and postgraduate students of naval and maritime history. Beyond that, though, it marks an important intervention into wider historiographies that will be read by scholars from across the spectrum of social history, cultural studies and the analysis of national identity.
