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September 2017Every food has a history
by Joana Monteleone
A delicious piece of work. Several essays, all of them told with pleasure of a historian who, at this moment, is not making History, but telling stories. Such storytelling, however, demands culture and talent, and Joana has extra talent and culture: she is a cook, that is, a first-rate storyeller, who moves through several times and through several dishes. The book, indicated for readers of any age, shows how much eacha meal we make is full of stories to be told and to tell us.
