Every food has a history
by Joana Monteleone
Description
A delicious piece of work. Several essays, all of them told with pleasure of a historian who, at this moment, is not making History, but telling stories. Such storytelling, however, demands culture and talent, and Joana has extra talent and culture: she is a cook, that is, a first-rate storyeller, who moves through several times and through several dishes. The book, indicated for readers of any age, shows how much eacha meal we make is full of stories to be told and to tell us.
More Information
Editora Oficina Raquel
Oficina Raquel is an independent publishing company committed especially to literature and thought. With the motto "More than books, literature", the publishing house has a catalogue with a lot of attention to the political dimension of thinking. From its origins, with poetry, through fiction, history, philosophy, and essay, it discusses themes on the current agenda.
View all titlesBibliographic Information
- Publisher Oficina Raquel
- Publication Date September 2017
- Orginal LanguagePortuguese
- ISBN/Identifier 9788595000100
- FormatPaperback
- Primary Price 35 BRL
- Pages162
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleToda comida tem uma história
- Edition1
- Copyright Year2017
- Page size21 cm x 11 cm (21x11) cm
