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Art of Crow
ART OF CROW is a brand that specializes in creating, featuring and publishing the Art of Books by the artist and writer CROW, and his curator and publisher Susanne M. Matz. The books are precious editions of prose or lyrics illustrated by artworks of paintings and photographic art. Titles are available as limited hardcover-editions, eBooks, and Audiobooks, designed by combining the spoken word and music. Order at artofcrow@outlook.com
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October 2024Nomos und Narrativ
Studien zur Theorie des Rechts
by Robert Cover, Benedict Vischer
Um den Sinn und die Kraft des Rechts zu erschließen, müssen wir weit über die formalen Bausteine staatlicher Rechtsordnungen hinausblicken. Ausgehend von der amerikanischen Bürgerrechtsbewegung und der jüdischen Rechtstradition erkunden Robert Covers bahnbrechende Essays die existenzielle Dichte rechtlicher Weltformung. Nachgezeichnet wird das Wechselspiel von Visionen, Narrativen, tätiger Hingabe und Gewalt, in dem eine unaufhebbare Vielfalt gesellschaftlicher Perspektiven um den Sinn des Rechts ringt. Kaum ein juristischer Autor hat in den vergangenen Jahrzehnten eine so breite interdisziplinäre Rezeption erfahren wie Cover. Mit diesem Band wird sein Werk nun erstmals in deutscher Sprache zugänglich gemacht.
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October 2024Nomos und Narrativ
Studien zur Theorie des Rechts
by Robert M. Cover, Benedict Vischer
Um den Sinn und die Kraft des Rechts zu erschließen, müssen wir weit über die formalen Bausteine staatlicher Rechtsordnungen hinausblicken. Ausgehend von der amerikanischen Bürgerrechtsbewegung und der jüdischen Rechtstradition erkunden Robert Covers bahnbrechende Essays die existenzielle Dichte rechtlicher Weltformung. Nachgezeichnet wird das Wechselspiel von Visionen, Narrativen, tätiger Hingabe und Gewalt, in dem eine unaufhebbare Vielfalt gesellschaftlicher Perspektiven um den Sinn des Rechts ringt. Kaum ein juristischer Autor hat in den vergangenen Jahrzehnten eine so breite interdisziplinäre Rezeption erfahren wie Cover. Mit diesem Band wird sein Werk nun erstmals in deutscher Sprache zugänglich gemacht.
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July 2016Handelsrecht.
Zweiter Band: Die Kapitalgesellschaften. Systematisches Handbuch der Deutschen Rechtswissenschaft. Dritte Abteilung, erster Teil, zweiter Band. Hrsg. von Karl Binding.
by Wieland, Karl / Herausgegeben von Binding, Karl
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December 2008Sylvie und die verlorenen Stimmen
Roman
by Binding, Tim / Übersetzt von Moosmüller, Birgit
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March 2000Tristan und Isolde
Roman
by Joseph Bédier, Rudolf G. Binding
Seit vielen Jahrhunderten hat das durch einen Zaubertrick unlöslich ineinander verstrickte Liebespaar die Phantasie der Menschen beschäftigt. Aus den vielfachen französischen und deutschen Überlieferungen der Tristan-Sage hat der Romanist an der Sorbonne Joseph Bédier, ohne die alten Formen des Denkens und Fühlens mit modernen Auffassungen zu vermengen, diese Nacherzählung geschaffen. Die Holzschnitte dieser Ausgabe sind der von Anton Sorg in Augsburg im Jahre 1484 gedruckten »Historie von Tristan und Isolde« entnommen. Joseph Bédier schreibt in einer Anmerkung zu seinem Buch: »Ich habe in diesem Buch versucht, jegliche Vermischung des Alten und Modernen zu vermeiden. Die Unstimmigkeiten, die Anachronismen, die falschen Ausschmückungen auszumerzen … Niemals unsere modernen Auffassungen mit den alten Formen des Denkens und Fühlens zu vermengen: Das war mein Vorwurf, meine Arbeit und, ohne Zweifel, ach! meine Chimäre. Mein Text aber ist weither zusammengekommen, und wenn ich meine Quellen im einzelnen angeben wollte, müßte ich an den Fuß der Seiten eine solche Menge von Noten setzen, daß sie das kleine Buch belasteten und überwucherten.«
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October 1973Die Blümlein des heiligen Franziskus von Assisi
Aus dem Italienischen nach der Ausgabe der Tipografia Metastasio, Assisi 1901, von Rudolf G. Binding. Mit Initialen von Carl Weidemeyer
by Carl Weidemeyer, Rudolf G. Binding
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Science & MathematicsNovember 2023Crop Pollination by Bees, Volume 2
Individual Crops and their Bees
by Keith S Delaplane
Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with flowering plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (this volume) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes are essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.
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Geography & the EnvironmentJuly 2008Conserving Land, Protecting Water
by Deborah Bossio, Deborah Bossio, Frits W T Penning de Vries, Kim Geheb, Kim Geheb, Line J. Gordon, Antonio Trabucco, William Critchley, Pay Drechsel, Hanspeter Liniger, Francis Gichuki, Lech Ryszkowski, Jules Pretty, Andrew Noble
The degradation of land and water resources resulting primarily from agricultural activities has had enormous impact on human society. In order to alleviate this problem an advanced understanding of the state of our resources and the process of degradation is needed. Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Part 1: Land and Water Degradation: Assessment and Issues1.1: Learning from bright spots to enhance food security and to combat degradation of water and land resources.1.2: Land degradation and water productivity in agricultural landscapes.1.3: Land Degradation, ecosystem services and resilience of smallholder farmers in Makanya catachment, Tanzania.1.4: Political ecologies of bright spots1.5: Large scale fluxes of crop nutrients in food cause environmental problems at the sources and at sinks1.6: Carbon sequestration, land degradation and waterPart 2: Towards Better Land and Water Management2.1: Local Innovation in ‘Green Water’ Management2.2: Sustainability and Resilience of the Urban Agricultural Phenomenon in Africa2.3: Safeguarding water resources by making the land greener: knowledge management through WOCAT2.4: Bright basins - do many bright spots make a basin shine?2.5: The influence of plant cover structures on water fluxes in agricultural landscapes2.6: Investments in collective capacity and social capitalPart 3: ‘ Bright Spots’3.1: ‘Bright spots’: Pathways to ensuring food security and environmental integrity3.2: Ecosystem benefits of ‘Bright Spots’
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April 2021RNAi for Plant Improvement and Protection
by Bruno Mezzetti, Jeremy Sweet, Lorenzo Burgos
RNA interference (RNAi) has the potential to make major contributions towards sustainable crop production and protection with minimal environmental impacts compared to other technologies. RNAi is being developed and exploited both within plants (i.e. host-induced gene silencing, HIGS) and/or as topical applications (e.g. spray-induced gene silencing, SIGS) for targeting pest and pathogen genes and for manipulating endogenous gene expression in plants. Chapters by international experts review current knowledge on RNAi, methods for developing RNAi systems in GM plants and applications for crop improvement, crop production and crop protection. Chapters examine both endogenous systems in GM plants and exogenous systems where interfering RNAs are applied to target plants, pests and pathogens. The biosafety of these different systems is examined and methods for risk assessment for food, feed and environmental safety are discussed. Finally, aspects of the regulation of technologies exploiting RNAi and the socio-economic impacts of RNAi technologies are discussed. Chapter 1: Introduction to RNAi in Plant Production and Protection. Bruno Mezzetti, Jeremy Sweet and Lorenzo Burgos Chapter 2: Gene silencing to induce pathogen-derived resistance in plants. Zhen Liao, Elena Zuriaga, Ángela Polo and Maria L. Badenes Chapter 3: Exogenous application of small RNAs as a tool for gene function discovering. Barbara Molesini and Tiziana Pandolfini Chapter 4: The “Trojan Horse” approach for successful RNA interference in inscects. Dimitrios Kontogiannatos, Anna Kolliopoulou and Luc Swevers. Chapter 5: Biogenesis and functional RNAi in fruit-trees. Michel Ravelonandro and Pascal Briard Chapter 6: Gene silencing or gene editing: the pros and cons. Huw D Jones Chapter 7: Application of RNAi technology in Forest Trees. Matthias Fladung, Hely Haggman and S. Sutela Chapter 8: Host-induced gene silencing and spray-induced gene silencing for crop protection against viruses. Angela Ricci, Silvia Sabbadini, Laura Miozzi, Bruno Mezzetti and Emanuela Noris. Chapter 9: Small talk and large impact: the importance of small RNA molecules in the fight of plant diseases. Kristian Persson Hodén and Christina Dixelius Chapter 10: dsRNA stability during external applications – an overview. Ivelin Pantchev, Goritsa Rakleova and Atanas Atanassov Chapter 11: Boosting dsRNA delivery in plant and insect cells with peptide- and polymer-based carriers: cases-based current status and future perspectives. Kristof de Schutter, Olivier Christiaens, Clauvis Nji Tizi Taning and Guy Smagghe Chapter 12: Environmental safety assessment of RNAi plants for pest control. Salvatore Arpaia, Olivier Christiaens, Paul Henning Krogh, Kimberly Parker and Jeremy Sweet Chapter 13: Food and feed safety assessment of RNAi plants and products. Hanspeter Naegeli, Gijs Kleter and Antje Dietz-Pfeilstetter Chapter 14: Regulatory aspects of RNAi in plant production. Werner Schenkel and Achim Gathmann Chapter 15: The Economics of RNAi technology in plant breeding: from the innovation landscape to consumer acceptance. Dario Frisio and Vera Ventura Chapter 16: Communication challenges of RNAi and selected communication messages from iPLANTA for dissemination. Hilde-Gunn Opsahl-Sorteberg
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August 2020The Papaya
Botany, Production and Uses
by Sisir Mitra
Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.
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Agricultural scienceMay 2010Climate Change and Crop Production
by E Barrett-Lennard, H Braun, Jose Crossa, Peter Hobbs, David Hodson, Andy Jarvis, Peter Langridge, Anne Legrève, David Lobell, Mark Mazzola, Ivan Ortiz-Monasterio, Martin A J Parry, Daniel Mullan. Edited by Matthew P Reynolds.
Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this is an essential resource for researchers and students in crop and environmental science as well as policy makers.
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Geography & the EnvironmentMay 2017Climate Change and Crop Production
by E Barrett-Lennard, Matthew P Reynolds, H Braun, Jose Crossa, Peter Hobbs, David Hodson, Andy Jarvis, Peter Langridge, Anne Legrève, David Lobell, Mark Mazzola, Ivan Ortiz-Monasterio, Martin A J Parry, Daniel Mullan
Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this is an essential resource for researchers and students in crop and environmental science as well as policy makers.
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Agronomy & crop productionMarch 2012Modeling Physiology of Crop Development, Growth and Yield
by Afshin Soltani, Thomas R Sinclair
Model studies focus experimental investigations to improve our understanding and performance of systems. Concentrating on crop modeling, this book provides an introduction to the concepts of crop development, growth, and yield, with step-by-step outlines to each topic, suggested exercises and simple equations. A valuable text for students and researchers of crop development alike, this book is written in five parts that allow the reader to develop a solid foundation and coverage of production models including water- and nitrogen-limited systems.
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October 2022Loquat
Botany, Production and Uses
by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
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December 2024Plant Breeding Technology
Future Trends and Challenges
by Zeba Khan
This book highlights the latest and most exciting technological tools for plant breeding that are becoming the staple of all crop improvement programs. Using case studies and an evidence-based approach to examine the current status of each technique, the book discusses the challenges so far uncovered and future trends. Crop improvement relies on modulating the genes and genomic regions underlying key traits, either directly or indirectly. Direct approaches include overexpression, RNA interference, and genome editing, while conventional breeding constitutes the indirect approach. The integration of cutting-edge tools and technologies has the potential to expedite improvements in crop species. Innovations such as next-generation sequencing, high-throughput genotyping, precision editing, and the utilization of space technology to accelerate growth have opened new avenues in crop improvement programs, aimed at delivering new crop varieties capable of resilience to a variety of challenges. The book presents a systematic guide to various genomics approaches deployed for trait discovery and improvement in crop species. The chapters comprehensively cover each application, its advantages, and disadvantages, and its potential for improvement, supported by illustrative examples. The book: · Emphasizes the latest scientific and technological tools which are becoming the norm in all major crop improvement programs · Explores innovative approaches and cutting-edge technologies utilized in the development and improvement of climate-resilient crops. · Each chapter is supplemented with ample illustrations to clarify and summarize the key points and provides an easy-to-understand overview of the most important concepts, applications and advances in crop improvement technologies.
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October 2023Vegetable Brassicas and Related Crucifers
by Geoffrey R Dixon, Rachel Wells
The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production, topics include: Brassica evolution and transcontinental spread as the basis for crop breeding Gene-editing, rapid sequencing, genetic markers and linkage mapping to enable efficient plant breeding Seed development, F1 cultivars and rapid maturing crops for profitable cropping Environmental impacts on pests, pathogens, crop reliability and quality Soil health and fertility as agronomic principles Environmental sustainability, biocontrol and integrated pest management Vegetable brassicas as nutrient-rich foods for optimal health benefits An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.
