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      • Trusted Partner

        Bastei Lübbe AG

        Bastei Lübbe AG, based in Cologne, Germany, is a large, both traditional and modern company in the German publishing industry, specializing in the publication of books, audio books and eBooks with fiction and popular science content. The company's core business also includes periodically published novel books. The product range of the twelve imprints of the media company currently comprises a total of around 3,600 titles from the fiction, non-fiction, children's and youth book sectors. International and national bestselling authors such as Ken Follett, Dan Brown, Jeff Kinney, Rebecca Gablé, Petra Hülsmann, Andreas Eschbach, Timur Vermes and many more have published their books at the Cologne publishing house, some of them for decades. Die in Köln ansässige Bastei Lübbe AG ist ein großes, sowohl traditionsreiches wie auch modernes Unternehmen im deutschen Verlagswesen, das auf die Herausgabe von Büchern, Hörbüchern und eBooks mit belletristischen und populärwissenschaftlichen Inhalten spezialisiert ist. Zum Kerngeschäft des Unternehmens gehören auch die periodisch erscheinenden Romanhefte. Das Angebot der zwölf Verlage und Imprints des vor mehr als 60 Jahren gegründeten Medienhauses umfasst derzeit insgesamt rund 3.600 Titel aus den Bereichen Belletristik, Sach-, Kinder- und Jugendbuch. Internationale und nationale Bestsellerautoren wie Ken Follett, Dan Brown, Jeff Kinney, Rebecca Gablé, Petra Hülsmann, Andreas Eschbach, Timur Vermes und viele mehr veröffentlichen ihre Bücher zum Teil seit Jahrzehnten im Kölner Verlagshaus.

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      • Almatykitab Baspassy

        Almatykitap Baspassy was founded in 1999 and focuses on a wide range children’s books for ages between 2 and 18, including education and non-fiction titles. There are also a number of ethnographic titles on Kazakh culture, its traditions and nature.

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      • Rionero, settembre 1943. Una strage, nessun colpevole
        Humanities & Social Sciences
        November 2019

        Rionero, settembre 1943. Una strage, nessun colpevole

        by Giovanni Marino, Pasquale Libutti

        On September 26, 1943, Canadian troops liberate Rionero in Vulture, in Basilicata, Italy, while the Nazi-Fascist troops retreat further north. The first soldiers who enter the town discover a massacre of innocent civilians, which took place two days earlier. It is the first time that the Allies are able to document a war crime in Europe: the reports and images of the massacre will be published in countless newspapers in Canada, England and the United States. The trial on Rionero’s bloodshed in 1943 will be held in 1951, without identifying any culprit. This research reconstructs the events of Rionero, where in two separate episodes 18 people were killed and others lost their lives due to war, or in any case remained obscure. Other documentation concerns events that took place in nearby Atella, where two civilians and a German soldier die in unclear circumstances.

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      • THE ITALIAN REGIONAL COOKBOOK
        National & regional cuisine
        April 2017

        THE ITALIAN REGIONAL COOKBOOK

        A culinary tour of Italy, with 300 recipes

        by Valentina Harris

        Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • Saint Michael The Archangel

        Saint Michael The Archangel

        by Immacolata Aulisa, Claudio Azzara, Gioia Bertelli, Pierre Bouet, Ada Campione, Franco Cardini, Manuel Castiñeiras, Gerardo Cioffari, Alessandro di Muro, Klaus Herbers, Renzo Infante, Gábor Klaniczay, Giorgio Otranto, Francesco Panarelli, Giuseppe Sergi, André Vauchez, Catherine Vincent

        From the Hebrew name meaning “Who Is Like God?”, Michael is one of the angels–together with Raphael (“God Heals”) and Gabriel (“God Is My Strength”)–whose names are mentioned in the Holy Scripture. Since the first centuries of Christianity, there has been a wide diffusion of his worship in Europe and in the East through a multitude of sanctuaries and chapels, mostly nestled in high places, related to caves and water. An astonishing feature of this spread is a mysterious straight line crossing the European continent from North-West to South-East from Ireland to Asia Minor, and it is perfectly aligned with the sunset on the day of Summer Solstice. Along this line are seven sanctuaries dedicated to Michael, three of which have been significantly important over the centuries: Mont Saint-Michel in Normandy, the Sacra di San Michele in val di Susa and the Sanctuary of Monte Sant’Angelo on Mount Gargano, in Puglia. Three extraordinary high places that are all the same distance one from the other and which have always been a constant pilgrimage destination. Another aspect is the connection Saint Michael had with the Longobards, who migrated across Europe between the second and the sixth century until they reached Italy where they settled. This made Michael the first truly “European” Saint, attracting believers from all over the continent.   With the contribution of some of the most important historians and medievalists from different European countries, this book depicts the presence of Saint Michael in Europe, starting with the diffusion of his devotion, especially during the Middle Ages, and extending to an analysis of the iconography of the Saint through the many architectural and artistic testimonies to be found throughout Europe.   Thanks to its influential contributions and to the variety of both historical and iconographic topics, combined with the spectacular nature of the numerous images of places and artistic testimonies, this book is a unique journey through Europe between art and faith.

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      • Freytag & Berndt maps
        Travel & Transport

        Freytag & Berndt maps

        Travel and geographical folded maps

        by Freytag & Berndt

        You can find the CATALOG 2023 of Freytag & Berndt maps in the "VIEW CONTENT SAMPLE".     Cartageo is the Italian reseller for Freytag & Berndt.

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      • Made in Italy

        Made in Italy

        treasures, ingredients and traditional recipes

        by Marino Marini

        A book dedicated to all that is typical of Italian gastronomy, with particular attention given to the concept of excellence: Italian delicacies, places and flavours, and above all, 150 of the best traditional recipes. The book is grouped into 10 geographic areas: for each, we present the most representative dishes, the best typical products and producers of excellence, as well as a selection of eateries and restaurants, which are often outside the “official” circuit but always characterized by great quality. A masterpiece that is a must-have for the bookcase of every gourmand, tourist and simple food-enthusiasts.

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