Description
A book dedicated to all that is typical of Italian gastronomy, with particular attention given to the concept of excellence: Italian delicacies, places and flavours, and above all, 150 of the best traditional recipes. The book is grouped into 10 geographic areas: for each, we present the most representative dishes, the best typical products and producers of excellence, as well as a selection of eateries and restaurants, which are often outside the “official” circuit but always characterized by great quality. A masterpiece that is a must-have for the bookcase of every gourmand, tourist and simple food-enthusiasts.
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Already sold in Italy and Poland
Dalcò Edizioni S.r.l. / DE Publishing
Dalcò Edizioni is an independent publishing house based in Parma, Milano and New York. For over twenty years we have been specialized in gastronomic and lifestyle books, which we publish with the Food Editore brand. As a packager we design and create general non-fiction and illustrated books for children with a strong educational component. All our projects are designed both for the Italian and international market. Visit www.dalco-online.com to discover more or contact us: rights@dalcoedizioni.it
View all titlesBibliographic Information
- ISBN/Identifier 9788379718061
- Pages256
- Publish StatusPublished
- Original Language TitleItalian
- Dimensions21,5x26 cm
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