Your Search Results(showing 379)

    • Trusted Partner
      March 2020

      No Place for Taste

      Food Myths and the Rapid Change of Food Culture

      by Manfred Kriener

      This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.

    • Trusted Partner
      Humanities & Social Sciences
      March 2025

      Emotional contagion

      The Aristotelian compassio in medieval medicine and philosophy

      by Béatrice Delaurenti, Graham Robert Edwards

      Yawning makes one yawn, crying makes one cry. In the same way, a shiver, appetite, sexual desire and confidence are transmitted from one person to another. These examples capture the contagion-like dimension of emotion, spreading rapidly among people with tangible behavioural manifestations. Emotional contagion still challenges scientific explanation, and philosophical, scientific and anthropological topics converge around this issue. In Medieval Latin, there is a specific name for this contagion: compassio ('compassion'). Etymologically, 'compassion' means the co-experience of a 'passion', involving an involuntary reaction of the soul or the body imitating the reactions of others. The book investigates how these topics were treated in medieval learned texts, and illuminates the twofold enigma, that of the trajectory of the term compassio, and that of explaining the phenomenon it denoted.

    • Trusted Partner
      Humanities & Social Sciences
      April 2023

      The fall and rise of the English upper class

      Houses, kinship and capital since 1945

      by Daniel R. Smith

      The fall and rise of the English upper class explores the role traditionalist worldviews, articulated by members of the historic upper-class, have played in British society in the shadow of her imperial and economic decline in the twentieth century. Situating these traditionalist visions alongside Britain's post-Brexit fantasies of global economic resurgence and a socio-cultural return to a green and pleasant land, Smith examines Britain's Establishment institutions, the estates of her landed gentry and aristocracy, through to an appetite for nostalgic products represented with pastoral or pre-modern symbolism. It is demonstrated that these institutions and pursuits play a central role in situating social, cultural and political belonging. Crucially these institutions and pursuits rely upon a form of membership which is grounded in a kinship idiom centred upon inheritance and descent: who inherits the houses of privilege, inherits England.

    • Trusted Partner
      Literature & Literary Studies
      May 2009

      The works of Richard Edwards

      Politics, poetry and performance in sixteenth century England

      by Paul Edmondson, Rosalind King, Martin White

      The heart of this book is its fully annotated, critical editions of the surviving work of Richard Edwards, one of the most influential poets and dramatists writing in England before Shakespeare. Ros King's extensive introduction, identifying the holes in the documentary evidence that might accommodate this important but now little known writer, rewrites the history of pre-Shakespearean drama, illustrates new approaches to sixteenth-century prosody and to the modernisation of dramatic poetry, and re-evaluates the public role of theatre and poetry during a particularly turbulent period in English history. While it will be essential reading for specialist scholars, it will also be of much wider interest. The introduction is highly accessible which makes it an appropriate text-book for students in a field where few textbooks are available. It will appeal to the current appetite among the reading public for biography, while the play, poems and songs are themselves very appealing. ;

    • Trusted Partner
      December 2021

      Managing Events, Festivals and the Visitor Economy

      Concepts, Collaborations and Cases

      by Michael B. Duignan

      This edited text, intended to support a research-informed approach to learning and teaching, presents an array of concepts, collaborations and in-depth cases related to managing events, festivals and the visitor economy. Authors offer an array of philosophical, political, cultural, and ethical perspectives on how to achieve this across a range of contexts, from Cambodia, China, Egypt to the British cathedral city of Lincoln. Though recognising individual difference, each chapter unites in their common pursuit of supporting the United Nations Sustainable Development Goals (UNSDGs). This is significant as utilising the UNSDGs as a normative organising framework for how we all think about, plan, and manage a 'good' visitor economy is increasingly ubiquitous. It is with this in mind that each chapter provides explicit links to the UNSDGs and policy and/or practical implications, along with a series of critical self-assessment questions to reflect on the chapter's key arguments. This collection aims to satiate what appears to be an increasing appetite of readers and students alike who seek exposure to rigorous debate in and out of the classroom.

    • Trusted Partner
      November 1999

      PC-Starter

      by Freese, Peter

    • Trusted Partner
    • Trusted Partner
      Zoology & animal sciences
      May 2021

      Nutrition and Feeding Organic Cattle

      by Robert Blair

      Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

    • Trusted Partner
    • Trusted Partner
      Children's & YA

      Giraffe Spaghetti and Turtle Salad

      by Reza Dalvand

      A little girl does not like spaghetti. When she sees that mother has made spaghetti for dinner, she sulks and leaves the table. Doesn’t mother know that she doesn’t like spaghetti and salad? But mother says, “These dishes are not really spaghetti and salad!” In this story, the mother uses her creativity and imagination in the art of decorating and presenting food in appetizing animal shapes to delight her child.

    • Trusted Partner
      January 2006

      Die Olchis sind da

      Hörspiel

      by Erhard Dietl, Rainer Schmitt, Stephanie Kirchberger, Maritna Mank, Eva Michaelis, Robert Missler, Erhard Dietl, Dieter Faber, CSC creative sound conception, CSC creative sound conception, Frank Gustavus, Erhard Dietl

      Frech und lustig - einfach olchig! Das sind die Olchis! Grün, mit Hörhörnern und Knubbelnasen, stinkefaul und mit einem unbändigen Appetit auf Müll. Vor lauter Nichtstun kommen sie auf die verrücktesten Ideen! Der erste Band der Kultserie als Hörspiel mit den beliebten Olchi-Sprechern.

    • Trusted Partner
      April 2023

      Die Olchis. Olchi-Opa kocht Spaghetti und weitere Geschichten

      by Barbara Iland-Olschewski, Erhard Dietl, Robin Brosch, Erhard Dietl, Dieter Faber, Frank Oberpichler, Erhard Dietl, Frank Gustavus

      Na, dann guten Appetit! Bei den Olchis wird fleißig gekocht und gebacken; von Olchi-Opas Schnürsenkelnudeln mit grünem Schimmelpilzstampf bis hin zu Olchi-Mamas Stinkerkuchen zum Geburtstag ist alles dabei. Wer isst schon gerne Gemüsesuppe, wenn man Schuhsohlen und Flaschen zum Hauptgang bekommen kann? Ein krötiger Ohrwürmchen-Spaß mit den Geschichten Die Olchis. Olchi-Opa kocht Spaghetti, Die Olchis. Olchi-Mama backt Kuchen und Die Olchis. Wenn der Babysitter kommt.

    • Trusted Partner
      January 2014

      Aufruhr im Gemüsebeet

      by Sven Nordqvist, Laure Maire, Jens Wawrczeck, Fred Maire, Dieter Faber, Frank Oberpichler, Theresia Singer, Sven Nordqvist, Theresia Singer

      Fleisch ist sein Gemüse: Findus bei der Gartenarbeit Die ganze Luft ist voller Frühling! Pettersson und Findus freuen sich, dass sie endlich ihren Gemüsegarten bestellen können: Findus pflanzt Fleischklößchen und Pettersson sät Mohrrüben, Zwiebeln und Bohnen. Doch auch Hühner, Schwein und Kühe haben Appetit auf diese Leckereien! Bei so viel Gartenstress würde Findus am liebsten ganz aufs Beet verzichten: Ein Fleischklößchen passt auch in einen Blumentopf! Besonders liebevolle Hörspiel-Produktion mit Laura Maire, Jens Wawrczeck und Fred Maire.

    • Trusted Partner
      Pest control
      January 2016

      The UK Pesticide Guide 2016

      by Edited by Martin A Lainsbury

      The UK Pesticide Guide is a unique and authoritative source of information on pesticides and adjuvants. The 2016 edition has three new active ingredient profiles included for the first time. The additions include: imazosulfuron for weed control in winter cereals metobromuron for weed control in potatoes fenpyrazamine for disease control in wine grapes and protected cucurbits. Many products have new hazard classifications as Europe starts to standardise with the rest of the world. Some products now have buffer zone requirements greater than the standard LERAP 5 metres. Other additions include: 11 new herbicide profiles 13 new fungicide profiles Spearmint oil, a sprout suppressant for potatoes

    • Trusted Partner
      August 2021

      Escape School 4. Achtung, Zombies!

      by Jule Ambach, Timo Müller-Wegner, Stefanie Wegner

      Die Zombies sind los! Halloween in der Escape School: Die Schülerinnen und Schüler feiern in gruseligen Kostümen und mit dabei sind natürlich auch die Leser:innen. Doch was ist das? Plötzlich stürmen echte Zombies die Party auf der Suche nach etwas Essbarem. Jetzt gilt es, die gruseligen Kreaturen wieder loszuwerden, bevor sie noch Appetit auf Menschen entwickeln. Wer hilft mit? Spannendes Escape-Rätsel für Kinder ab 7 Jahren. Packende Storyline und viele Rätsel, inklusive Rätsel-Postkarte. Perfekt geeignet, um Leseanfänger für das Lesen zu begeistern. In der Escape-School-Reihe sind bisher fünf Bände erschienen. Gelistet bei Antolin.

    • Trusted Partner
      October 2018

      Mündliches und Schriftliches

      Zu Büchern, Bildern und Filmen 1992-2002

      by Peter Handke

      Die in diesem Buch versammelten Aufsätze, Notate und Reden aus den vergangenen zehn Jahren zeigen Peter Handke als leidenschaftlichen Kinogänger, Bildbetrachter und Leser beim »Beobachten, Betasten, Beschreiben, Vergleichen«.Mit einem unbändigen »Appetit auf die Welt« läßt er sich ein auf die Werke von Kollegen, um sie »mit erfrischten Augen« neu zu sehen, sich selbst im Kunstgenuß als einen Veränderten und Bereicherten zu erleben. »Es war, als hätte ich mir durch bloßes Zuschauen die Welt verdient«, beschreibt Handke etwa in einer Rede auf der Viennale 1992 sein Kinoerlebnis mit Antonionis La Notte. Was wir erfahren von seinen Begegnungen mit Filmen von Jean-Marie Straub oder Abbas Kiarostami, dem iranischen Cineasten, mit Büchern von Marguerite Duras, Hermann Lenz, Karl Philipp Moritz, Ralf Rothmann, Erich Wolfgang Skwara, den Bildern und Gemälden Pierre Alechinskys, Emil Schumachers und Anselm Kiefers sind weltauftuende und scharfsichtige Beobachtungen, durch die immer der Blick auf das Umfassendere mitgeöffnet wird. Sichtbar werden Bilder – »bekannt als Bilder aus dem eigenen Leben – dem unbekannten eigenen Leben. Nur dem eigenen? Nein: dem unbekannten, größeren, in dem auch das des Betrachters mitspielt.«

    • Trusted Partner
      January 2014

      Ein Feuerwerk für den Fuchs/Findus und der Hahn im Korb

      by Sven Nordqvist, Ulrich Noethen, Dieter Faber, Frank Oberpichler, Matthias Scheuer, Frank Gustavus, Sven Nordqvist

      Zwei der besten Geschichten von Pettersson und seinem Kater Findus, ungekürzt gelesen von Film-Pettersson Ulrich Noethen. Ein Feuerwerk für den Fuchs Der alte Pettersson, der mit seinem Kater Findus auf seinem kleinen Hof draußen mitten in der Natur lebt, kann nicht nur Geburtstagstorten backen, er weiß auch, wie man Füchsen ein für alle Mal den Appetit auf Hühner verdirbt: mit einer Hutschachtel voller Feuerwerkskörper, einer Spukseilbahn und einem falschen Huhn, das möglichst echt auszusehen hat. Wenn Henne Henni und ihre Kolleginnen dafür auch ein paar Federn lassen müssen – was macht das schon. Schließlich ist es ja zu ihrem Besten. Findus und der Hahn im Korb Seit Caruso auf dem Hühnerhof Einzug gehalten hat, ist bei Pettersson und Findus nichts mehr so wie früher. Alle Hühner haben nur noch Augen für den Hahn. Genau so einer hat ihnen noch gefehlt. Findus versteht die Welt nicht mehr. Hat er ihnen nicht immer so schön die Zeit vertrieben? Wozu brauchen die dummen Hühner auf einmal einen Hahn? Und dann erst die Kräherei!

    • Trusted Partner
      June 2025

      Elephant Welfare in Global Tourism

      by Eric Laws, Timothy Lee, Kom Campiranon, Ann Suwaree Ashton, Bongkosh Rittichainuwat, David W Knight, John Koldowski, Melody Zhirui Zhou

      At the centre of the elephant tourism industry lie two profound challenges: the delicate balance between income and compassion, and the severe threats to the survival of all remaining elephant species. Trained elephants exchange hands for staggering sums, reaching up to $100,000 each, yet the colossal appetites of the herds, with each elephant devouring over 100 kilograms of sustenance daily, pose formidable economic challenges for camp owners. An elephant camp's revenue is dependent on tourism, with a complex web of specialist businesses, local and international, large and small, contracted to recruit and enable visitors. This results in competition focused mainly on price and profitability considerations. The inadequacies of these business networks and of the administrative controls within which they operate were demonstrated during the complete shutdown of elephant tourism venues in early 2020 due to COVID-19. This authoritative text analyses elephants' vulnerabilities, providing an inspiring call to action for a more compassionate coexistence between elephants and the stakeholders responsible for their individual and herd welfare and survival. Elephant Welfare in Global Tourism is intended for managers, professionals and administrators of elephant camps, refuges and rescue centres, and for NGOs providing advice and support. Academic researchers on wildlife may find inspiration for suitable topics, and examples of current methodologies.

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