Frankfurt Rights

Your Search Results

      Filter your results
      Filter your results
      • Events
      • Category
      • Seller
      • Publication Year
      • Original Language
      • Rights Available in Language
      • Publish Status
      • Publication Country or region
      • Rights Available in Territory
      • Offer Type
      • Permission selling companies
      • More
      View items
      • Trusted Partner
        Digestive Physiology of Pigs
        Animal physiology
        June 2001

        Digestive Physiology of Pigs

        by Edited by Jan E Lindberg, Brian Ogle

        This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area.Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions.

        More
      • Trusted Partner
        Introduction to Animal and Veterinary Anatomy and Physiology
        December 2024

        Introduction to Animal and Veterinary Anatomy and Physiology

        by Victoria Aspinall, Melanie Cappello, Catherine Phillips

        A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fifth edition of this bestselling textbook continues to provide students with a comprehensive description of the anatomy and physiology of dogs, cats, birds, exotics, farmed animals, and horses. This new edition: Contains detailed descriptions of the systematic anatomy and physiology of a wide range of animal species with expanded bird coverage for the first time. Includes applied anatomy tips that relate theory to clinical practice. Considers anatomy education not only for veterinary science students, but also those studying wider animal science, animal behaviour, or agriculture. Newly enhanced with an online test-yourself course and augmented reality animations to view on your phone and bring the subject to life, this book is an essential and easy to understand introduction for all those embarking upon a veterinary, animal science or animal management career.

        More
      • Trusted Partner
        Physiology of Vegetable Crops
        Technology, Engineering & Agriculture
        March 2020

        Physiology of Vegetable Crops

        by Hans Christian Wien, Hartmut Stützel, T W Chen, P J Davies, Martine Dorais, H Dodson-Swenson, Daniel Drost, Jim Giovannoni, I L Goldman, S K Gupta, Franziska S. Hanschen, Ep Heuvelink, K E Jaeger, R Kamenetsky Goldstein, Daniel Leskovar, Fred J Muehlbauer, Susanne Neugart, R C O Okello, Mary M Peet, Haim D Rabinowitch, I M Rao, C Rosen, Monika Schreiner, S Shuler, E F C Souza, A G Taylor, W F Tracy, P A Wigge, H Yasuor

        Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops · is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.

        More
      • Trusted Partner
        Postharvest Physiology and Hypobaric Storage of Fresh Produce
        Horticulture
        June 2004

        Postharvest Physiology and Hypobaric Storage of Fresh Produce

        by Stanley P Burg

        Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world’s leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.

        More
      • Trusted Partner
        Physiology of Vegetable Crops
        Horticulture
        August 1997

        Physiology of Vegetable Crops

        by Fred J Muehlbauer, James L Brewster, Mary M Peet. Edited by H C Wien.

        Many vegetable crops represent high value products and so it is essential to have a clear understanding of the physiology that lies behind successful production, as this enables the crop to be managed in the most effective way. The first section of the book takes a general look at the key stages during the growth of a plant, such as germination, transplanting and flowering and also looks at what can influence those stages. The second section is a detailed consideration of each of the major crops. Each chapter discusses the physiological aspects of vegetative growth, the induction of the reproductive structure, reproductive growth, senescence and any physiological disorders. Leading workers from the USA and Europe are brought together in one volume to produce a unique reference work for all advanced students of horticulture and crop production. This book is also an important resource for all research workers and teachers concerned with plant physiology.

        More
      • Trusted Partner
        Turfgrass Physiology and Ecology
        Horticulture
        January 2011

        Turfgrass Physiology and Ecology

        Advanced Management Principles

        by Gregory E Bell

        In order to face new challenges and unique situations in turfgrass management, students need to understand why specific management practices work and how to adjust them based on plants' requirements. Explaining the physiological needs of turfgrass plants, this advanced textbook outlines the management techniques that help supply those needs. Chapters discuss a range of practices and methods to cope with stress under both normal and less than optimum conditions, providing the decision making tools for improvement based on changing environmental conditions. This book presents a unique perspective of both science and practical management principles that will be applicable to all turfgrass sectors.

        More
      • Trusted Partner
        Equine Reproductive Physiology, Breeding and Stud Management
        Technology, Engineering & Agriculture
        September 2020

        Equine Reproductive Physiology, Breeding and Stud Management

        by Mina C G Davies Morel

        More
      • Trusted Partner
        Physiology and Biochemistry of Free-living and Plant-parasitic Nematodes
        Parasitology (non-medical)
        November 1998

        Physiology and Biochemistry of Free-living and Plant-parasitic Nematodes

        by Edited by Roland N Perry, Denis J Wright

        Accurate and detailed information on the fundamental biology of free-living and plant-parasitic nematodes has several important functions. It is needed to gain an understanding of their highly complex ecology and, since many plant-parasitic nematodes are major agricultural pests, it also greatly enhances attempts to implement crop protection strategies. In addition, information on physiology and biochemistry has particular relevance to studies of gene function in nematodes and the nematode Caenorhabditis elegans has become established as one of the most important model organisms for molecular genetic studies. Written by leading research workers from Europe, USA, Australia and New Zealand, this is the only up-to-date reference book which reviews and integrates all the current research findings on the physiology and biochemistry of these organisms, including the molecular information which has accumulated in recent years. It is essential reading for researchers, advanced undergraduate and postgraduate students and lecturers in plant nematology, parasitology, plant pathology and agricultural zoology and will also be a valuable reference source for students of invertebrate biology, crop protection, and pest management.

        More
      • Trusted Partner
        Halophytes and Climate Change
        Science & Mathematics
        December 2018

        Halophytes and Climate Change

        Adaptive Mechanisms and Potential Uses

        by Mirza Hasanuzzaman, Sergey Shabala, Masayuki Fujita

        This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterised as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fibre, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full colour, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.

        More
      • Trusted Partner
        Plant Stress Physiology
        Botany & plant sciences
        May 2012

        Plant Stress Physiology

        by Vadim Demidchik, Jill M Farrant, Hank Greenway, Anthony E Hall, Marcel A K Jansen, André Läuchli, Henry T Nguyen, Eric Ruelland, Peter Ryan, Lawrence V Gusta, Philip White, Gerald Berkowitz. Edited by Sergey Shabala.

        The fact that most of the suitable land has already been cultivated, meeting a projected target of a 50% increase in the global food production by 2050 to match the projected population growth becomes a challenging task. This book provides a timely update on the recent progress in our knowledge on all aspects of plant's perception, signalling and adaptation to a variety of environmental stresses such as drought, salinity, temperature and pH extremes, waterlogging, oxidative stress, and pathogens.

        More
      • Trusted Partner
        Applied Crop Physiology
        September 2021

        Applied Crop Physiology

        Understanding the Fundamentals of Grain Crop Management

        by Dennis Egli

        This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. Knowledge of the fundamental processes responsible for plant growth and the accumulation of yield simplifies the decision-making process and leads to improved management decisions, higher grain yields, and cropping systems that are efficient, resilient and sustainable. The contents include: · Basic plant growth processes e.g. photosynthesis, respiration, evapotranspiration · Growth and production of yield · Crop management - seed quality, variety selection, plant date, row spacing · Crop production in the future - climate change, GMOs, precision data and new crops Intended for researchers in crop science, agronomy and plant science, and crop production practitioners, this book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.

        More
      • Trusted Partner
        Principles of Horticultural Physiology
        Horticulture
        June 2013

        Principles of Horticultural Physiology

        by Edward F Durner

        More
      • Trusted Partner
        Color Atlas of Physiology
        November 2008

        Color Atlas of Physiology

        by Silbernagl, Stefan

        More
      • Trusted Partner
        Concepts for Understanding Fruit Trees
        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

        More
      • Trusted Partner
        Modelling Nutrient Utilization in Farm Animals
        Animal husbandry
        September 2000

        Modelling Nutrient Utilization in Farm Animals

        by David E Beever. Edited by John P McNamara, James (Jim) France

        This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999.Excellent papers from a top list of contributorsEditors of great reputationCovers the current topics of interest

        More
      • Trusted Partner
        Cherries: Crop Physiology, Production and Uses
        Horticulture
        December 1995

        Cherries: Crop Physiology, Production and Uses

        by Edited by A D Webster, Norman E Looney

        The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.

        More
      • Trusted Partner
        The Papaya
        August 2020

        The Papaya

        Botany, Production and Uses

        by Sisir Mitra

        Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

        More
      • Trusted Partner
        Tropical Roots and Tuber Crops, 2nd Edition
        Technology, Engineering & Agriculture
        November 2019

        Tropical Roots and Tuber Crops, 2nd Edition

        Cassava, sweet potato, yams and aroids

        by Vincent Lebot

        Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.

        More

      Subscribe to our

      newsletter

      Powered by:

      (c) Copyright 2024 - Frankfurt Rights. All Right Reserved