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Promoted Content
May 2025Stress-Resilient Crops
Coordinated omics-CRISPR-nanotechnology strategies
by Jen-Tsung Chen
Climate change and the increase in environmental stress that it causes has made the need for more stress-tolerant crops to be developed worldwide. This book presents cutting-edge coordinated "omics-CRISPR-nanotechnology" strategies for combating diverse stressors and complicated or multiple stress conditions experienced by crops today. It covers both abiotic and biotic stresses including salinity, temperature, drought, heavy metals, pests and pathogens, and proposes ways to develop stress-tolerant crops with high-yield and high-quality traits through the integration or coordination of three mainstream technologies (multiple omics, CRISPR/Cas9, and nanotechnology). This book is a valuable reference and guide to crucial aspects of methods, applications, and future directions and it opens the door for students and researchers to efficiently view these critical subtopics of plant science and technology and inspire ideas for future experiments. These techniques will help create a more sustainable agriculture in line with the Sustainable Development Goals (SDGs) of the United Nations and the Paris Agreement. The book: · Presents strategies for coordinating multiple omics, CRISPR/Cas9, and nanotechnology techniques for crop improvement · Describes ways to develop abiotic and biotic stress-tolerant crops · Summarizes current achievements in developing climate-smart agriculture
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Promoted Content
Technology, Engineering & AgricultureMay 2022Advances in Fig Research and Sustainable Production
by Moshe A Flaishman, Uygun Aksoy
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
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Trusted Partner
Technology, Engineering & AgricultureOctober 2016Strawberry
Growth, Development and Diseases
by Amjad M. Husaini, Davide Neri
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: - Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. - Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. - Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries. ; This book includes up-to-date information on all aspects from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. It is written by an international team of specialists and covers current knowledge and emerging challenges. ; 1: Strawberries: a General AccountPART I: GENETICS, BREEDING AND OMICS2: Genetic Resources of the Strawberry3: Strawberry Breeding4: Chilean White Strawberry: Phenolic Profiling of its Different Parts5: Role of Fungal Avirulent Pathogens in the Defence Response of Strawberry6: Agrobacterium-mediated Genetic Transformation of StrawberryPART II: CULTIVATION SYSTEMS AND PROPAGATION7: Plant Architecture in Different Cultivation Systems8: Strawberry Root Growth and Architecture in Relation to Organic Residues and Replanting Problems9: Plant Propagation Techniques and Type of PlantsPART III: DISEASE AND STRESS MANAGEMENT10: Fungal Diseases of Strawberry and their Diagnosis11: New Biocontrol Strategies for Strawberry Fungal Pathogens12: Emerging Diseases in Strawberry Crop: Charcoal Rot and Fusarium Wilt13: Induced Systemic Resistance to Fusarium Wilt and Antioxidative Ability in Mycorrhizal Strawberry Plants14: Challenges of Climate Change to Strawberry Cultivation: Uncertainty and Beyond15: Molecular and Physiological Responses of Strawberry Plants to Abiotic Stress
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Trusted Partner
Science & MathematicsDecember 2022Plant Omics
Advances in Big Data Biology
by Hajime Ohyanagi, Kentaro Yano, Eiji Yamamoto, Ai Kitazumi
This book provides a comprehensive overview of plant omics and big data in the fields of plant and crop biology. It discusses each omics layer individually, including genomics, transcriptomics, proteomics, and covers model and non-model species. In a section on advanced topics, it considers developments in each specialized domain, including genome editing and enhanced breeding strategies (such as genomic selection and high-throughput phenotyping), with the aim of providing tools to help tackle global food security issues. The importance of online resources in big data biology are highlighted in a section summarizing both wet- and dry-biological portals. This section introduces biological resources, datasets, online bioinformatics tools and approaches that are in the public domain. This title: reviews each omics layer individually; focuses on new advanced research domains and technology; and summarizes publicly available experimental and informatics resources. This book is for students, engineers, researchers and academics in plant biology, genetics, biotechnology and bioinformatics.
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Biology, life sciencesAugust 2012Evolution of Translational Omics
Lessons Learned and the Path Forward
by Christine M. Micheel, Sharyl J. Nass, and Gilbert S. Omenn, Editors; Committee on the Review of Omics-Based Tests for Predicting Patient Outcomes in Clinical Trials; Board on Health Care Services; Board on Health Sciences Policy; Institute of Medicine
Technologies collectively called omics enable simultaneous measurement of an enormous number of biomolecules; for example, genomics investigates thousands of DNA sequences, and proteomics examines large numbers of proteins. Scientists are using these technologies to develop innovative tests to detect disease and to predict a patient's likelihood of responding to specific drugs. Following a recent case involving premature use of omics-based tests in cancer clinical trials at Duke University, the NCI requested that the IOM establish a committee to recommend ways to strengthen omics-based test development and evaluation. This report identifies best practices to enhance development, evaluation, and translation of omics-based tests while simultaneously reinforcing steps to ensure that these tests are appropriately assessed for scientific validity before they are used to guide patient treatment in clinical trials.
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Agronomy & crop productionOctober 2021Botany and Breeding of Spice Crops
by Sharangi, A.B., Md. Nasim Ali & Syandan Sinha Ray
The book throws insights on the concepts of origin and domestication of spice crops. There are elaborative description regarding different modes of reproduction of plants along with crop specific techniques regarding emasculation and pollination techniques. Conventional plant breeding methods has categorically been explained as these concepts would help spice breeders to choose the appropriate breeding tool. Detailed idea from tissue culture to genomics assisted breeding especially the theory and applications of various omics viz., metabolomics, genomics, transcriptomics, proteomics, etc., has been elaborated. Finally, different spice breeding information has been comprehensively documented in this book with some useful references to future directions of spice breeding throughout the world. The book shall pave the way for new age researchers, faculties, plant breeders, policy makers and amateur readers towards theoretical and empirical studies as well.
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Agriculture & farmingAugust 2021Plant Growth Responses for Smart Agriculture Prospects and Applications
by T. Girija,Nandini K. & Parvathi, M.S.
Plant Physiology is a dynamic science which goes on adding knowledge to already characterized basic processes in plants. The past decade has witnessed an unprecedented progress in biological sciences with the advent of innovative technologiesviz. recombinant DNA techniques, omics approaches and advanced phenotyping platforms. These tools have helped to redefine many of the already accepted facts of plant life. The present publication will give an insight into the lesser known signals that can influence plant growth and development. Knowledge of plant physiological processes provides the base for research in cognate disciplines such as crop improvement, crop production and crop protection. With the impetus for clean cultivation, information provided in the book can motivate researchers in developing environment-friendly and non-chemical means of improving crop production and activate the innate ability of the plant to enhance their field performance.
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Agriculture & farmingJuly 2015Agriculture Bioinformatics
by R. Keshavachandran & S. Raji Radhakrishnan
Biotechnological tools supplement various conventional approaches in conservation, characterization and utilization for increasing production and productivity of agricultural and horticultural crops. The emerging field of bioinformatics is an integrated field arising from merging of biology and informatics. It is a conglomeration of various new frontiers of science like genomics, proteomics, metabolomics etc. The rich warehouse of proteome and genome information nearly doubling every year has significant implications and applications in various areas of science including agriculture, horticulture, forestry and food science. Cheminformatics is specialized to a range of problems in the field of chemistry. Chemical pesticide reduction is possible by adopting cheminformatics methods to identify naturally occurring chemical compounds in crops which act against pests. Bioinformatics has transformed the discipline of life science from a purely lab based science to an information science as well. The present book Agriculture Bioinformatics is a compilation of 17 information packed s authored by working scientists in the respective discipline. In addition to the theoretical information, practical and applied aspects to boost productivity and quality of crops are given.
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Pharmacy / dispensingAugust 2017Plants for Wellness and Vigour
by V.L. Chopra & Ram A. Vishwakarma
The book has been compiled to bring together comprehensive information and literature on medicinally and commercially important plants in respect of biosystematics, reproductive biology, genetic amelioration, cultivation, conservation, chemistry, pharmacology, trade, value addition and future prospects for wider readership. The ten plants are: Aegle marmelos, Aloe vera, Saussurea costus, Aconitum heterophyllum, Asparagus racemosus, Berberis aristata, Bergenia ciliata, Crocus sativus, Picrorhiza kurroa and Piper longum.
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The environmentOctober 2005Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens
A Workshop Summary
by Committee on How Toxicogenomics Could Inform Critical Issues in Carcinogenic Risk Assessment of Environmental Chemicals, Committee on Emerging Issues and Data on Environmental Contaminants, National Research Council
Toxicogenomics is a discipline that combines expertise in toxicology, genetics, molecular biology, and environmental health to help understand the response of living organisms to stressful environments. The National Research Council convened a workshop to discuss how toxicogenomic data could be applied to improve risk assessments, particularly cancer risk from environmental exposure to chemicals. Risk assessments serve as the basis of many public-health decisions in environmental, occupational, and consumer protection from chemicals. The workshop provided a forum for communities of experts, including those working in "-omics" and those in the policy arena, to discuss where their fields intersect, and how toxicogenomics could address critical knowledge gaps in risk assessments.
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Geography & the EnvironmentMarch 2017Using 21st Century Science to Improve Risk-Related Evaluations
by National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Board on Environmental Studies and Toxicology, Committee on Incorporating 21st Century Science into Risk-Based Evaluations
Over the last decade, several large-scale United States and international programs have been initiated to incorporate advances in molecular and cellular biology, -omics technologies, analytical methods, bioinformatics, and computational tools and methods into the field of toxicology. Similar efforts are being pursued in the field of exposure science with the goals of obtaining more accurate and complete exposure data on individuals and populations for thousands of chemicals over the lifespan; predicting exposures from use data and chemical-property information; and translating exposures between test systems and humans. Using 21st Century Science to Improve Risk-Related Evaluations makes recommendations for integrating new scientific approaches into risk-based evaluations. This study considers the scientific advances that have occurred following the publication of the NRC reports Toxicity Testing in the 21st Century: A Vision and a Strategy and Exposure Science in the 21st Century: A Vision and a Strategy. Given the various ongoing lines of investigation and new data streams that have emerged, this publication proposes how best to integrate and use the emerging results in evaluating chemical risk. Using 21st Century Science to Improve Risk-Related Evaluations considers whether a new paradigm is needed for data validation, how to integrate the divergent data streams, how uncertainty might need to be characterized, and how best to communicate the new approaches so that they are understandable to various stakeholders.
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Science: general issuesJanuary 2019Science for Heretics
Why so much of science is wrong
by Barrie Condon
WHY SO MUCH OF SCIENCE IS WRONG! Barrie Condon shows that science is broken Science is everywhere, our medicines, our transport, what we eat and drink. Like it or not, we can’t make real progress without it. There’s just one dilemma ... What if there are profound problems with all aspects of scien fi c theory and methods? Could it be that the idea of universal laws underpinning reality is a falsehood and, as a result, we need more and more scien sts, and more and more compu ng power, to produce greater and greater elabora ons of our theories to make them fi t inconvenient experimental data? For the fi rst me, we have a book that dares to summarise these profound concerns in a way that is accessible to the general reader, who lacks a scien fi c background. It also provides a warning to Mankind of the risks we run by not acknowledging the, o en, hollow founda ons on which science is built.
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Medical geneticsJune 2015New Clinical Genetics 3rd edition
by Andrew Read, Dian Donnai
New Clinical Genetics continues to offer the most innovative case-based approach to modern genetics. It is used worldwide as a textbook for medical students, but also as an essential guide to the field for genetic counselors, physician assistants, and clinical and nurse geneticists. In the few years since the previous edition technical progress, especially the widespread use of whole-genome technologies, has brought many advances in the understanding, diagnosis and treatment of genetic disease. As a result, most chapters have been substantially rewritten and updated to reflect this. The unique structure and format remains the same, but significant new material has been added to cover: the widespread use of next-generation sequencing as a routine diagnostic tool the checking of a patient’s whole exome for the cause of their problem noninvasive prenatal diagnosis by next-generation sequencing of free fetal DNA in the maternal circulation a new integrated treatment of epigenetics mosaicism, ‘RASopathies’ and disorders of the spliceosome are described in new Disease boxes dysmorphology in more detail
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Sustainable agricultureFebruary 2018Global tea science
Current status and future needs
by Dr VS Sharma and Dr Kumudini Gunasekare
Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.
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Technology, Engineering & AgricultureJune 2020Engineering Vision Technology
Revolution and Optimism
by Pulendu Ghosh
We live in the world where nothing is difficult, if there is market. There is therefore the dilemma of want and need. Technology wants, what life wants. Using technologies, it seems, it is possible to do anything and produce anything. The centre of gravity of engineering profession is shifting. The world wants confident engineers who can foresee and manage the unknown and unexpected problems. Engineers are expected to understand global issues, and the nuances of working in a culturally diverse space. They are expected to appreciate, more than before, the human dimensions of emerging technologies. There are many questions, such as - Do I take pride in designing a thing and manufacturing it, as I take pride in packaging it? Are we cultivating the right kind of engineering mindset? What a general engineering toolkit must contain? Are there enough challenging jobs in the manufacturing industry to attract good engineers? Is it right to allow the creation of future elites who have augmented themselves with artificial intelligence and genetic engineering, without inventing a way to manage their superhuman abilities? Can there be better engineering than life itself? Should we be optimistic about the future of technology? Are we working harder than we are required to work? Can technology improve work-life balance? Is the society ready to accept the exponential development challenges? These, and many such issues are the concerns of science, engineering, technology and society. This book is an attempt to deliberate upon these issues for the welfare of humankind.
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Biography & True StoriesMay 2018Comics and Columbine
An outcast look at comics, bigatory and school shootings
by Tom Campbell
A book for every teacher, every parent, every teenager Written from the perspective of the classroom avenger, this book explores distorted thinking and reveals the ‘socially acceptable’ evils that provoke such a lethal response. The book is the story of one man, a step by step chronicle of the development of the school shooter’s thinking. It is also the story of everyone who has ever watched, with horror, the terrible aftermath of a school shooting and asked themselves, why? Extensively illustrated with images that reflect the horror of increasing mental isolation, the book offers, not only understanding, but also provides hope for those slipping through society’s cracks.
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Zoology & animal sciencesJune 2020Impact of Climate Change on Livestock Health and Production
by Gangadhar Nayak, Kautuk Kumar Sardar, Bhabesh Chandra Das & Debiprasanna Das
This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.
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June 2020Anaerobes and Anaerobic Processes
by Om Prakash & Dilip R. Ranade
Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.
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Agronomy & crop productionAugust 2019Medicinal and Nutraceutical Plants From The Himalayas
by V.L.Chopra & S.K.Vats
Medicinal plant cultivation has received an impetus in the recent years due to revival of interest in herbal medicines necessitating authoritative information on cultivation and utilization of this valuable flora. The book on Medicinal Plants includes information on current status of medicinal plants, their phytochemistry, quality control, good agricultural practices and good manufacturing practices in medicinal plants and information on commercially grown medicinal plants and those important in trade. Details on botany, crop improvement, crop protection, crop production, post harvest handling, chemical composition, chemical analyses and uses of commercially grown crops are also included. The book which is a systematic compilation of available information on promising 65 medicinal species helps in providing specific information on the cultivation and utilization of these crops to farmers, academicians, students and related user industries. This documented information also serves to give an insight to the major research lacunae and formulate appropriate research strategies in these crops.
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Microbiology (non-medical)June 2023Principles of Plant Breeding
by Hari Har Ram
The present book entitled Principles of Plant Breeding is an introductory text book covering all the basic principles of plant breeding distributed over 32 chapters including both conventional and innovative plant breeding approaches. The book has an exhaustive glossary capturing all aspects related to plant breeding.
