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      • Trusted Partner
        January 2020

        Tourette Syndrome, Second Edition

        by M. Foster Olive, Ph.D.

        Tourette syndrome is a disorder of the nervous system that involves involuntary vocal and motor tics—sudden, rapid, repeated sounds and movements. Tourette is usually first identified in children between the ages of 7 and 10, and boys are four times as likely as girls to have the disorder. The disorder can be mild or severe, with about 10 percent of Americans having a mild form, according to the National Institutes of Health. Tourette Syndrome explores the signs, symptoms, causes, and treatment of this bizarre and misunderstood neurological condition, which is often referred to as a "tic" disorder. Following an overview of Tourette syndrome, the book details its history, symptoms, biological causes and triggers of tic episodes, epidemiology, and current forms of treatment. Ways in which parents and children cope with Tourette syndrome and its social stigma, as well as psychiatric conditions that are commonly associated with it, are also discussed. Chapters include: Overview of Tourette Syndrome Symptoms of Tourette Syndrome Prevalence of Tourette Syndrome Causes of Tourette Syndrome Medical Treatments for Tourette Syndrome Behavioral Therapies for Tourette Syndrome Psychiatric Disorders Associated with Tourette Syndrome Coping Strategies for Tourette Syndrome Patients and Their Families

      • Trusted Partner
        January 2020

        Attention-Deficit/Hyperactivity Disorder, Second Edition

        by M. Foster Olive, Ph.D.

        Attention-deficit/hyperactivity disorder (ADHD) is the name of a group of attention-related symptoms that are often found together, especially in children and young adults. ADHD often starts to become apparent in the middle elementary school years, and symptoms can last into adulthood. Symptoms include inattention, hyperactivity, and impulsivity. It is estimated that ADHD affects approximately 2 million children in the United States. This comprehensive book explores the nature of ADHD, its history, how it is diagnosed and treated, and its possible causes. Chapters include:   Attention-Deficit/Hyperactivity Disorder (ADHD) Different Types of Attention-Deficit/Hyperactivity Disorder (ADHD) Neurobiology of Attention and Attention-Deficit/Hyperactivity Disorder (ADHD) Conditions and Causes That Are Incorrectly Correlated with Attention-Deficit/Hyperactivity Disorder (ADHD) Genes and Environment in Attention-Deficit/Hyperactivity Disorder (ADHD) Attention-Deficit/Hyperactivity Disorder (ADHD) Medications Methods for Managing Attention-Deficit/Hyperactivity Disorder (ADHD) Outlook for Attention-Deficit/Hyperactivity Disorder (ADHD)

      • Trusted Partner
        January 2019

        Child Abuse and Stress Disorders, Second Edition

        by M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program

        Child Abuse and Stress Disorders, Second Edition examines the phenomenon of stress and how it affects people psychologically, emotionally, and physically with an in-depth look at the effects of child abuse and neglect. This eBook examines major types of stressful events and several stress disorders, including acute stress disorder and post-traumatic stress disorder (PTSD). Several chapters discuss various types of child abuse and neglect and their long-term effects on mental and physical well-being in childhood and beyond. This volume sheds light on the devastating, chronic influence of traumatic experiences on both children and adults and methods for treating them.

      • Trusted Partner
        January 2019

        Eating Disorders, Second Edition

        by Pamela K. Keel and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program

        Eating disorders are better understood and recognized now than in years past, but they remain a serious health risk for many people. Celebrity icons and Internet models with "perfect" body types and faces are hugely popular in all media, encouraging many consumers to strive to mimic their favorites and live up to unrealistic ideals for appearance. More than eight million people in the United States, most of whom are adolescent girls and young women, have developed eating disorders. Although the problem may seem like a physical one, these disorders are believed to be psychological in nature.  Eating Disorders, Second Edition explains major eating disorders, such as anorexia nervosa, bulimia nervosa, and binge-eating disorder. It also discusses their causes and risk factors as well as available treatments.

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2023

        The Olive

        Botany and Production

        by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P

        The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.

      • Trusted Partner
        January 2019

        Personality Disorders, Second Edition

        by Heather Barnett Veague, Ph.D and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program

        Personality disorders are patterns of perceiving, relating to, and thinking about the environment and oneself that are negative, abnormal, or stressful. They typically persist over time and involve perceptions, thoughts, and behaviors upsetting to the individual who experiences them and which cause significant problems in the person's relationships and professional and social activities. They can include antisocial behavior, acute shyness or sensitivity, negative perceptions, and more severe forms, such as paranoia or schizophrenia. Personality Disorders, Second Edition defines and explains these behavioral patterns, which are organized into three types, or clusters, the social and medical issues related to them, and how doctors can treat them.

      • Trusted Partner
        January 2019

        Schizophrenia, Second Edition

        by Heather Barnett Veague, Ph.D and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program

        Schizophrenia is a severe and debilitating disease of the brain that affects approximately 1 percent of the population worldwide. This psychotic disorder causes severe mental disturbances that disrupt thought patterns, speech, and regular daily activities of life. Those with schizophrenia can exhibit odd or disturbing behaviors. The disorder can be devastating to those who suffer from it, as well as frightening and exhausting for their families. However, recent research on the causes of schizophrenia, its diagnosis, and the effectiveness of different treatments provides a more hopeful outlook for those affected. Schizophrenia, Second Edition describes the symptoms of this disease and the impact it has on patients and their loved ones. It also examines how scientific studies seek to untangle the multiple causes of schizophrenia and reviews research on how well drug and nondrug treatments work for schizophrenia patients.

      • Trusted Partner
        Dietetics & nutrition
        May 2006

        Olive Oil and Health

        by Edited by Jose L Quiles, Carmen Ramirez-Tortosa, Parveen Yaqoob

        Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.

      • Trusted Partner
        Humanities & Social Sciences
        February 2023

        Eternal light and earthly concerns

        Belief and the shaping of medieval society

        by Paul Fouracre

        In early Christianity it was established that every church should have a light burning on the altar at all times. In this unique study, Eternal light and earthly concerns, looks at the material and social consequences of maintaining these 'eternal' lights. It investigates how the cost of lighting was met across western Europe throughout the whole of the Middle Ages, revealing the social organisation that was built up around maintaining the lights in the belief that burning them reduced the time spent in Purgatory. When that belief collapsed in the Reformation the eternal lights were summarily extinguished. The history of the lights thus offers not only a new account of change in medieval Europe, but also a sustained examination of the relationship between materiality and belief.

      • Trusted Partner
      • Trusted Partner
        December 2023

        The Coconut

        Botany, Production and Uses

        by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian

        The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.

      • Trusted Partner
        Microbiology (non-medical)
        January 1971

        Micro-organisms associated with oil palm

        by P D Turner

        Paper on micro-organisms associated with oil palm.

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2018

        Mutation Breeding in Oil Palm

        A Manual

        by Fazrin Nur, Brian P Forster, Samual A. Osei, Samuel Amiteye, Jennifer Ciomas, Soeranto Hoeman, Ljupcho Jankuloski, Brian P Forster, Peter D. S. Caligari

        This is a practical guide to mutation breeding in oil palm, representing completely novel work supported by the Plant Breeding and Genetics Section of the Joint FAO/IAEA Division (Vienna, Austria). Oil palm is the top oil crop and the only major crop and only oil crop not to have been improved by plant mutation breeding. The manual is hands-on, providing step-by-step illustrated methods in mutation induction, mutation detection and mutant line development for oil palm improvement. Presenting sound practices based on scientific innovation and knowledge, this guide provides techniques integrated with expertise and is authored by practitioners actively engaged in oil palm seed production and breeding. Promoting green, eco-friendly agriculture, this book features coverage of: Radio-sensitivity testing Challenges and opportunities for mutation breeding Protocol for developing mutant generations for mutant screening Services in irradiation treatments The only available resource containing protocols and guidelines on how oil palm can be manipulated for mutation breeding, this book is essential reading for oil palm breeders, seed producers and plantation companies, oil palm traders, students and research institutes across the world. It provides a resource for training, a knowledge base for people new to oil palm and a reference guide for managers, to ensure best practices in maximising sustainability and production of this important crop. .

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2018

        Seed Production in Oil Palm

        A Manual

        by Eddy S Kelanaputra, Steven P. C. Nelson, Umi Setiawati, Baihaqi Sitepu, Fazrin Nur, Brian P Forster, Abdul R. Purba, Brian P Forster, Peter D. S. Caligari

        This is a practical guide to seed germination in oil palm for both breeding and genetic studies as well as commercial seed production. Oil palm is the top oil crop in the world and this manual provides step-by-step illustrated methods, written by practitioners actively engaged in oil palm seed production and breeding. Presenting sound practices based on scientific innovation and knowledge, this guide brings together the many aspects of seed germination in oil palm in one place. Promoting green, eco-friendly agriculture, this book covers: Health and safety considerations Pollination and harvesting Seed preparation, viability testing and moisture testing Seed processing for commercial production and breeding Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers and end users interested in the practicalities of oil palm seed production. It is also a valuable resource for training, for those entering a career in oil palm and as a reference for managers , to ensure best practices in maximising sustainability and production of this important crop.

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2018

        Nursery Screening for Ganoderma Response in Oil Palm Seedlings

        A Manual

        by Miranti Rahmaningsih, Ike Virdiana, Syamsul Bahri, Yassier Anwar, Brian P Forster, Frédéric Breton, Brian P Forster, Peter D. S. Caligari

        This is a hands-on, practical guide covering seedling screening for disease response in oil palm for pathology, breeding and genetics. Oil palm is the top oil crop in the world and Ganoderma is the most devastating disease of oil palm. The authors are all actively engaged in oil palm seed production and breeding and bring together the many aspects of seedling disease testing in to one integrated manual. Presenting sound practices based on scientific innovation and knowledge, this guide provides techniques integrated with expertise and also looks towards future possibilities. Promoting green, eco-friendly agriculture, this book covers: Health and safety considerations Media preparation for in vitro culture Collecting isolates and culture preparation Preparation of Ganoderma inoculum Nursery inoculation Scoring response Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers, traders and production companies interested in the practicalities of oil palm pathology. It provides a resource for training, a knowledge base for people new to oil palm and a reference guide for managers, to ensure best practices in maximising sustainability and production of this important crop.

      • Trusted Partner
        Technology, Engineering & Agriculture
        July 2019

        Bunch and Oil Analysis of Oil Palm

        A Manual

        by Pujo Widodo, Fazrin Nur, Evi Nafisah, Brian P Forster, Hasrul Abdi Hasibuan, Brian P Forster, Peter D. S. Caligari

        This is a hands-on, practical guide to describe physical bunch and oil analysis of oil palm bunches. Bunch and oil analysis laboratories are set up at oil mills to assess production, yield potential of plantations and oil extraction rates relative to targets. The higher the oil yields the planting material produces, the less land that is needed to achieve a specific level of production, hence helping in the sustainability of the crop.

      • Trusted Partner
        Technology, Engineering & Agriculture
        August 2019

        Trichoderma: Ganoderma Disease Management in Oil Palm

        A Manual

        by Ike Virdiana, Miranti Rahmaningsih, Brian P Forster, Julie Flood, Brian P Forster, Peter D. S. Caligari

        This is a hand-on practical guide to the use of Trichoderma as a biocontrol for Ganoderma disease in oil palm plantations. The manual provides background information on the benefits of Trichoderma fungi as well as on Ganoderma (Basal Stem Rot), the most devastating disease of oil palm in South East Asia. The disease is caused by the soil-borne fungus, Ganoderma spp and is also found in West Africa and South America.

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2018

        Crossing in Oil Palm

        A Manual

        by Umi Setiawati, Baihaqi Sitepu, Fazrin Nur, Brian P Forster, Sylvester Dery, Brian P Forster, Peter D. S. Caligari

        Oil palm is the world's most important oil crop and crossing is used extensively in the production of commercial seed, breeding and genetic studies. This book illustrates crossing techniques to maximise success and safeguard purity, enabling the production of high quality seeds to grow-on as planting material and in breeding superior cultivars. Presenting sound practices based on scientific innovation in plant breeding, this guide provides techniques integrated with expertise and application of sustainable aspects of agronomy and crop protection, alongside information and imaging technology. Promoting green, eco-friendly agriculture, this book covers: biology and genetics, germplasm, target traits and commercial crossing; health and safety considerations in the field and laboratory; pollen collection and storage, pollen viability testing, and pollination; isolation of the female inflorescence; and commercial tenera production. Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers and end users interested in the practicalities of oil palm crossing for breeding and commercial seed production

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