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GeographyMay 2020Geografía Gastronómica Venezolana: Edición Especial Siglo XXI
Con recetas de 49 excelentes chefs venezolanos en la diáspora.
by Ramón David León Author: Ramón David León; Daniel León; Editor; Julio León, Editor
This book first came out in 1954 and it’s considered one of the pioneers in trying to paint a picture of our cuisine. The second volume boasts the other 63, and 49 remaining recipes, prepared by several Venezuelan chefs that are in exile. It wasn’t possible to write down the recipes for all biographies, since some include entries about the tabaco del guácharo, coffee, white rum, and pollo cañero (a type of toad eaten in the Orinoco Delta), among others. The new edition of Geografía gastronómica venezolana also includes a photographic journey with panoramic images from emblematic Venezuelan locations.
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GeographyOctober 2020Geografía Gastronómica Venezolana; Edición Especial Siglo XXI
Con recetas de 79 excelentes chefs venezolanos
by Ramón David León, Author; Daniel León, Editor; Julio León, Editor
New edition of the history classic and culinary book, which was written by Ramón David León in 1954, whose original title is: “Gastronomic Geography of Venezuela”, by adapting it to the twenty-first century. The third volume, which gathers the original work of the 93 biographies with their 79 illustrated recipes, is still under development and is expected to be published in July 2020. This volume will also include five Venezuelan songs on MP3 format, from several Venezuelan musicians, and 60 panoramic 360º photographs.
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Literature: history & criticismFebruary 2023Comerse a Venezuela, en 14 platos nacionales
by Ramón David León / Daniel León / Julio León
"Comerse a Venezuela, en 14 platos nacionales", es una selección de 14 biografías culinarias incluidas en la obra original: "Geografía Gastronómica Venezolana", publicada en 1954. La nueva edición: "Geografía de Venezuela: Una experiencia culinaria - Siglo XXI- Limitada Edition", desde su publicación en marzo de 2019, ha sido distinguida en siete categorías por los Gourmand World Cookbook Awards, durante los años 2019, 2020, 2021, 2022, y 2023.
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March 2019Charlotte, the little wicth
by Liliana Cinetto, Laura Aguerrebehere
Carlota is a young witch who descends from a long line of illustrious and powerful witches. Like everyone else in her family, she has studied at the best school in the supernatural world and its surroundings: the great Academy of magic, sorcery and the like of Madame Sortilège. However, she is not an outstanding student: it is difficult for her to fly on a broomstick, her magic wand does not respond to her and her spells leave much to be desired.But, since Carlota is very persevering and does not give up in the face of adversity, she is about to receive her diploma.She is very happy, but the whole wizarding world is a little worried ...
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Food & DrinkOctober 2016Técnicas profesionales de cocina colombiana
by Carlos Gaviria Arbeláez
This book is a special academic contribution of its kind. It shows a meticulous analysis of national culinary techniques (Colombian), which make it a permanent reference text for students, teachers, professionals, and for anyone who wants to immerse themselves and understand our gastronomy in a clear and orderly way.
