Frankfurt Rights

Your Search Results

      Filter your results
      Filter your results
      • Events
      • Category
      • Seller
      • Publication Year
      • Original Language
      • Rights Available in Language
      • Publish Status
      • Publication Country or region
      • Rights Available in Territory
      • Offer Type
      • Permission selling companies
      • More
      View items

      • Chemical Industry Press Co. Ltd.

        Chemical Industry Press( hereinafter called “CIP”) was established in 1953, and is one of the most distinguished state-owned publishers in China. As one of “top 100 publishers in China”, CIP has been seen as a well-known and trusted brand in China. For years, CIP is one of the most impressive Chinese publisher with powerful overseas libraries’ collection influence. Key subjects: Chemistry, Materials, Environment, Energy, Engineering, Machine, Automotive, Electric & Electrical, Architecture, Biology, Pharmacy, Medicine, Healthcare, Business & Management, Humanities, Lifestyle, Photography, Self-help, Baby & Parenting, Language learning, Literature&Arts,etc.

        View Rights Portal

      • Indiana University Press

        View Rights Portal
      Search more members
      • Trusted Partner
        Test d'aptitudes pour les études de médecine II
        February 2012

        Test d'aptitudes pour les études de médecine II

        Adaptation francaise de la version originale II

        by Herausgegeben von Centre pour le développement de tests et le diagnostic, Université de Fribourg, Suisse, en collaboration avec ITB Consulting

        More
      • Trusted Partner
        Il test attitudinale per lo studio della medicina
        1996

        Il test attitudinale per lo studio della medicina

        Adattamento italiano di una versione originale completa

        by Herausgegeben von Centre pour le développement de tests et le diagnostic, Université de Fribourg, Suisse, in Zus.-Arb. mit d. Institut f. Test- u. Begabungsforschung, Bonn, Deutschland

        More
      • Trusted Partner
        Le test d'aptitudes pour les études de médecine
        1996

        Le test d'aptitudes pour les études de médecine

        Adaptation française de la version originale dans son intégralité

        by Herausgegeben von Centre pour le développement de tests et le diagnostic, Université de Fribourg, Suisse, in Zus.-Arb. mit d. Institut f. Test- u. Begabungsforschung, Bonn, Deutschland

        More
      • Ignite Your Heart

        Ignite Your Heart

        77 Rituals

        by Cynthia Zak

        What is the temperature of your heart? Do you feel it? There is a melodic synchrony between breathing, emotions, and the brain; a rhythm that will allow you to turn each breath into a genuine act of gratitude. In this book, you will find 77 rituals, 77 powerful and simple practices to observe your mind, honor your name, change the narrative, connect with the elements, choose what you ingest at subtle and physical levels, manage your rest spaces, and fine-tune your vibratory frequency. 77 answers that invite you to action and conscious practice to recalibrate and awaken. Identify your heartbeat, find your pulse, awaken the unparalleled intelligence of the heart.

        More
      • Trusted Partner
        Broken Heart
        Children's & YA
        2009

        Broken Heart

        by Alexander Asatiani

        Cracked Heart tells the entire life story of a heart-shaped jewel box that becomes more and more precious for the reader, the older it gets. Even though it breaks and loses some of its external beauty, it gains a different kind of aesthetic when it’s put back together.

        More
      • Trusted Partner
        Echo of Someone Else’s War
        Crime & mystery
        2017

        Echo of Someone Else’s War

        by Juan Miramar

        The works of Juan Miramar presented in this book, as always, are distinguished by refined language, subtle humor and a peculiar philosophical view of life, as well as a bright oriental flavor. The story "Echo of Someone Else’s War" impresses with its fascinating dynamic plot. A scientist and writer, a former translator of international peacekeeping forces, suddenly finds himself in the thick of events of a modern secret war. The distant past extends its tentacles into the present, not only forcing the main character to remember his military experience, but also prompting him to choose a side in Arab and non-Arab conflicts that are foreign to him.

        More
      • Trusted Partner
        Camel Meat and Meat Products
        Animal husbandry
        November 2012

        Camel Meat and Meat Products

        by A E Bekhit, Msafiri Mbaga, Mohammed Tageldin. Edited by Isam T Kadim, Osman Mahgoub, Bernard Faye, David Favis-Mortlock, Mustafa Farouk.

        Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.

        More
      • Trusted Partner
        Substance / style
        The Arts
        April 2022

        Substance / style

        by Sarah Cardwell, Jonathan Bignell, Lucy Fife Donaldson, Jonathan Bignell, Sarah Cardwell, Steven Peacock

        More
      • Trusted Partner
        Nutrition and Feeding Organic Cattle
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

        More
      • Trusted Partner
        Meat Science
        Animal husbandry
        November 2009

        Meat Science

        An Introductory Text

        by Paul D Warriss

        Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. Key Features New larger format in two colours throughout Fully revised and updated including new coverage of genomics Carefully selected references and titles for further reading

        More
      • Trusted Partner
        The Provision of Reason to the Piety of the Heart
        2010

        The Provision of Reason to the Piety of the Heart

        (Biography - Acts of Worship)

        by Ramza Khair Allah

        In this book, "The History of the Rightly Guided Caliphs," is filled with lessons and insights that we are greatly in need of gathering, documenting, and analyzing. It nourishes the souls, refines the character, illuminates the minds, inspires determination, offers lessons, simplifies insights, and matures ideas. These Rightly Guided Caliphs were people chosen by Allah, the Almighty, to accompany His Prophet and establish His religion. Understanding the era of the Rightly Guided Caliphate is essential for benefiting from it in our ongoing efforts to implement Allah’s law and spread His message among people

        More
      • Trusted Partner
        Soy Protein and Formulated Meat Products
        Dietetics & nutrition
        December 2004

        Soy Protein and Formulated Meat Products

        by Henk W Hoogenkamp

        Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.This book provides an authoritative review of soy protein science and technology, particularly in relation to meat formulations. These topics are related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dynamics. One key feature of the book is the large number of tables providing formulations for a range of products, including emulsified meats, sausage, pate, poultry- and other meat-based foods. The author has vast experience in industry and is a pioneer of the use of soy proteins, of the concept of "lifestyle foods" and of the growing impact of vegetarian food preferences.

        More
      • Trusted Partner
        Poultry Meat Science
        Animal breeding
        June 1999

        Poultry Meat Science

        by Edited by R I Richardson, C Mead

        This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

        More
      • Trusted Partner
        Connecting centre and locality
        Humanities & Social Sciences
        May 2020

        Connecting centre and locality

        by Chris R. Kyle, Jason Peacey, Alastair Bellany

        More
      • Trusted Partner
        The Provision of Reason to the Piety of the Heart
        2010

        The Provision of Reason to the Piety of the Heart

        (Sharia - Creed)

        by Ramza Khair Allah

        In this book, I have presented in an easy and accessible manner what I have learned about my religion that I must convey to every Muslim and Muslimah. "Convey from me, even if it is just one verse," as narrated by Bukhari. Knowledge is a duty for every Muslim and Muslimah. Allah says, "Allah raises those of you who have believed and those who were given knowledge, degrees." And the Prophet Muhammad (peace be upon him) said to Ali ibn Abi Talib, "By Allah, if Allah guides a single man through you, it is better for you than red camels," agreed upon. He also said, "When a son of Adam dies, his deeds are cut off except for three: a continuous charity, knowledge that benefits, or a righteous child who prays for him." These are attempts we have made to serve our religion and benefit our fellow believers. O Allah, Protector of the believers and Guardian of the righteous, make this work of mine accepted, and make my efforts in it praiseworthy and beneficial.

        More
      • Trusted Partner
        Goat Meat Production and Quality
        Animal breeding
        December 2011

        Goat Meat Production and Quality

        by Osman Mahgoub, Isam T Kadim, Edward Webb, Chris D Lu, J N. B. Shrestha, Mourad Rekik, Imène Ben Salem, Narjess Lassoued, Jorge R Kawas, N H Casey, L Simela, Bruce A McGregor, Jung Hoon Lee, Govind Kannan, Nur El Huda I. E. D. Osman, Anastasio Arguello, Noemi Castro, Davina Sanchez-Macias, Juan Capote, P Morand-Fehr, A Araba, P Bas, A El Aich, Gisele Alexandre. Edited by Osman Mahgoub, Isam T Kadim, Edward Webb.

        Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

        More
      • Trusted Partner
        The Fox: King of the Forest
        2017

        The Fox: King of the Forest

        (A Story for Youth, 4 Colors)

        by Zakaria Al-Qadi

        The novel blends imagination with reality, exploring the struggle between opposites: good and evil, truth and lies, spontaneity and intent. It addresses the essence of humanity, untethered by time or place, and delves into the timeless journey of human existence.

        More
      • Trusted Partner
        DIAM DALAM GEMPITA

        DIAM DALAM GEMPITA

        by FAZLEENA HISHAMUDDIN, FINN ANUAR

        Women are mysterious creatures. The behaviour and characteristics of women can often be perceived as enigmatic and unpredictable. The intricacies of their world are often misunderstood and disregarded, leading women to suppress their emotions. The book "Diam Dalam Gempita" presents 14 short stories addressing social topics such as taboo subjects, discrimination, stigma, freedom of speech, injustice, and the status and role of women in the contemporary era. However, there is no intention to falsely accuse an individual. In this context, both men and women are regarded as equals. Readers will be immersed in topics such as the chaotic yet majestic world of motherhood, the epic pandemic, the legal system for girls, the poverty of menstruation, child marriages, human trafficking, the technological capability to conquer humans, sex and intimation, and the role and struggle of husbands. The stories would open readers up to a whole new view of gender roles and how far we have come. A fluid and modern style of writing that is easy to read. Thought-provoking and bold, Diam Dalam Gempita delves into one’s realities.

        More

      Subscribe to our

      newsletter

      Powered by:

      (c) Copyright 2024 - Frankfurt Rights. All Right Reserved