Geography
May 2020
Geografía Gastronómica Venezolana: Edición Especial Siglo XXI
Con recetas de 49 excelentes chefs venezolanos en la diáspora.
by Ramón David León Author: Ramón David León; Daniel León; Editor; Julio León, Editor
This book first came out in 1954 and it’s considered one of the pioneers in trying to paint a picture of our cuisine. The second volume boasts the other 63, and 49 remaining recipes, prepared by several Venezuelan chefs that are in exile. It wasn’t possible to write down the recipes for all biographies, since some include entries about the tabaco del guácharo, coffee, white rum, and pollo cañero (a type of toad eaten in the Orinoco Delta), among others. The new edition of Geografía gastronómica venezolana also includes a photographic journey with panoramic images from emblematic Venezuelan locations.
