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December 2024The Avocado
Botany, Production and Uses
by Daniel Carrillo, Bruce Schaffer, B Nigel Wolstenholme, Anthony W Whiley, Martín Aluja, Mary Lu Arpaia, Carlos F Balerdi, Araceli Barceló-Muñoz, Alejandro F Barrientos Priego, Gary S Bender, Jay Bost, John Bower, Andre S Chanderbali, Jonathan H Crane, Ben Faber, E.D. Focht, R. Folgado, C. Fuentealba, M.E. Galindo-Tovar, M. García-Rojas, F.J. Gardiazabal, Lauren Garner, R. Gazis, Pilar M Gil, Mark S Hoddle, Peter J Hofmann, Jose Ignacio Hormaza, Emanuel Lahav, Uri Lavi, Richard E Litz, Rodrigo López-Gómez, Carol J Lovatt, I. Hernández, P. Manosalva, F.J. Mena, José A Mercado, Michael V Mickelbart, Isabel Narváez, Elena Palomo-Ríos, F. Meza, D. Olivares, Jorge E Peña, Fernando Pliego-Alfaro, Clara Pliego, J.G. Ramirez-Gil, Douglas E Soltis, Pamela S Soltis, Allan B Woolf, T. Cantuarias-Avilés
The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.
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July 2023Urban Pest Management
An Environmental Perspective
by Partho Dhang
The management and control of pests in the urban environment in the 21st Century faces many challenges. Pest populations adapt to changing conditions brought about by environmental changes caused by global warming, human population growth, and increased pollution. Urban pests are able to expand their ranges, densities, and habitats, sometimes causing large-scale damage and disease. This book provides collective insights from academic and industry experts on perspectives concerning urban pest management and regulatory innovations arising from the rapid onset of recent environmental challenges. Chapter topics address pest biology, advances in urban pest management practices, emerging urban pest control developments, new technologies, and regulations. The book describes new methods of pest control, their impacts on human health and the environment, and strategies for integrated management limiting the use of chemicals. It provides a practical resource for researchers and policy makers in pest management, urban health, medical entomology and environmental science. · An up-to-date and comprehensive resource on environmental urban pest management · Designed to appeal to pest control operators, public health professionals, and a range of field workers, as well as researching academics and graduate students · Brings both academic and industry experts together in one volume
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Trusted Partner
December 2021Pest Management in Cotton
A Global Perspective
by Graham A. Matthews, Thomas A. Miller, Zeeshan Ahmed
This book presents a global overview of the background to, and the current state of, crop protection and pest management in cotton crops. Cotton is one of the most economically important crops in the world and has been grown for centuries but maintaining high yields of good quality requires sophisticated approaches to pest management. The introduction and use of pesticides over the decades significantly increased cotton yields but lead to many adverse environmental impacts. Over time, new and alternative insecticides were developed but overuse has enabled pests to develop significant resistance. The development of genetically modified cotton varieties with toxins derived from Bacillus thuringiensis enabled much improved control of lepidopteran larvae, including bollworms, but as the toxins had no effect on sucking pests, farmers had no choice but to continue using insecticides. Also, some of the new cotton varieties developed in recent times have not adapted to different climatic conditions and the quality of cotton fibre declined as a result. This book shows the need for more research to select cotton varieties with high quality fibres suitable for different cotton growing areas and to develop integrated pest management strategies to minimise the use of pesticides. It also demonstrates the need for an inter-disciplinary approach bringing together plant breeders, entomologists, plant pathologists, agronomists and agricultural engineers to achieve high yields of high quality cotton. In the future, farmers will need to adopt new technology to determine when and how pesticides are used in conjunction with cultural and biological control strategies. · Emphasises the importance of research on growing cotton in a world experiencing climate change · Demonstrates how crucial crop protection is in achieving high yields of high quality cotton · Shows how new technology will bring major changes in how cotton is grown in the future
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Botany & plant sciencesJanuary 2013Avocado
Botany, Production and Uses
by Edited by Bruce Schaffer, B Nigel Wolstenholme, Anthony W Whiley.
Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. The avocado is now a widely traded fruit between warmer and colder countries as a result of the global community becoming increasingly aware of the versatility and nutritional value of this crop. For the past decade, the world avocado industry has been going through a period of rapid technological change and innovation. The dietary value of "the most nutritious of all fruit" is also receiving more attention. This fully updated new edition of the successful 2002 book will provide a comprehensive review of avocado production, science and technology.
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Pest controlJune 2009Biorational Tree Fruit Pest Management
by Edited by Martín Aluja, Tracy C Leskey, Charles Vincent
As the human impact upon the environment becomes more apparent and severe, the need to develop agricultural techniques that cause minimal damage to the environment has increased. This is particularly the case in the area of pest management, where integrated pest management (IPM) strategies have become a fundamental component of plant protection. Focusing on insect pests of tree fruits and combining behavioural research with crop protection applications, this book emphasizes the importance of environmentally sustainable approaches in an agroecosystem. Both experimental and applied topics are discussed, including the conceptual framework of IPM, functional and behavioural ecology of a pest, host detection mechanisms and monitoring tool development, as well as pest management case studies. Representing a comprehensive discussion of tree-fruit pest management, from the evolution, ecology and behaviour of insect pests to the implementation of applied biorational programmes, this will be essential reading for researchers as well as commercial growers and extension agents.
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Science & MathematicsMarch 2022Key Questions in Urban Pest Management
A Study and Revision Guide
by Partho Dhang, Philip Koehler, Roberto Pereira, Daniel D Dye II
Urban pests are common all over the world. These include cockroaches, flies, mosquitoes, bed bugs, ticks, fleas, ants, termites, rodents and others. These pests thrive in human structures, where there is food, warmth and places to hide. Urban pests are one of the leading causes of illnesses in humans due to allergies, bites, food contamination and phobias. They can also cause significant damage to property and structures. Knowledge and training in this field is vital for professional and trainee pest managers. This book is specifically intended to provide an aid to such candidates. The book contains 500 multiple-choice questions (and answers) grouped into the following major topic areas: · The history of urban entomology · Household pests · Cockroaches · Flies · Mosquitoes · Bed bugs · Termites · Sporadic pests · Stored product pests · Vertebrate pests · Pesticides and pesticide formulations · Handling pesticides · Integrated Pest Control Produced in a convenient format that can be used at any time in any place, the book allows the reader to learn and revise the subject and much more. Its structure allows the study of one topic area at a time, progressing through a simple introduction followed by key revision questions, many of which require students to use their practical knowledge. The answers to each of the questions are provided at the end with short explanations wherever appropriate.
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Trusted Partner
September 2020Insect Pest Management
by David R Dent, Richard H Binks
This new, third edition has been thoroughly updated to include all the key principles, methodologies, approaches and practical examples of insect pest management in agriculture, horticulture, medical and veterinary entomology. The book covers monitoring and forecasting of pest outbreaks, yield loss and impact assessments and all of the latest methods involved in the control and management of insects. It includes coverage of host manipulation, plant resistance, biological control, use of interference, agronomic precision control methods and insecticides as well as socio-economic and research management aspects of developing integrated approaches to pest management. The new edition also reflects the key advances made in the disciplines of molecular biology, biochemistry and genomics related to insects and their management. It also considers the importance and role of biodiversity, climate change, precision agriculture, data management and sustainability of production and supply in delivering integrated management solutions. This important text continues to be essential reading for students, researchers and industry scientists involved in all aspects of insect pest management, applied entomology, crop protection and medical and veterinary entomology.
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Trusted Partner
September 2024Arthropod Management and Landscape Considerations in Large-Scale Agroecosystems
by Michael J Brewer, Gary L. Hein, Kristen Baum, Mahendra Bhandari, Haley Butler, Hannalene du Plessis, Norman C. Elliott, Peter C Ellsworth, Sarah Elzay, Isaac L. Esquivel, Ashleigh M. Faris, Aaron J. Gassmann, Kristopher L Giles, Maura Hall, Louis S. Hesler, Anders S. Huseth, William D. Hutchison, Ian MacRae, Robert L. Meagher, Jr, Lance J. Meinke, Steven E. Naranjo, Matthew O'Neal, Shannon L. Osborne, Pankaj Pal, Katherine A. Parys, Dominic Reisig, Tom A Royer, Nina Rudin, Thomas W. Sappington, Gregory A. Sword, Ashley E. Tessnow, Paul A. Umina, Johnnie van den Berg
For large-scale agroecosystems, patterns of pest population increases (graded increases or abrupt outbreaks) and declines (graded suppression or abrupt crashes) vary considerably and are influenced by factors within crop fields and across broader landscape scales. Better understanding of pest population dynamics and the implications of spatial interactions on the function and development of pest management approaches are the main themes of this important book. The book builds from a 60+ year history of field-based pest management by focusing on the drivers of pest management in large-scale agroecosystems and the landscape-scale processes that affect these drivers and contribute to variation in pest outbreaks and suppression. These drivers include abiotic and biotic influences such as weather, spatial composition and arrangement of landscape elements, and widely applied managed inputs such as planting and crop rotation schedules, crop varietal selection, and land and soil conservation efforts. The book introduces general concepts, opportunities, and challenges of arthropod management in large-scale agroecosystems. Case studies from major field crop-based agroecosystems are used to present research approaches and improve understanding and management of pest and beneficial insects in large-scale agroecosystems. Specific research findings are provided on multi-trophic interactions within the system as influenced by climate, landscape, and other ecological, agricultural, and social/economic components of the agroecosystem. The book concludes with a synthesis of these concepts and prospectus for future research and developments in arthropod management in large-scale, plant-based agroecosystems. The book is essential reading for researchers in applied entomology and ecology and for pest management practitioners.
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Agriculture & related industriesApril 2007Coffee Pests, Diseases and their Management
by M Bigger, Rory J Hillocks. Edited by Jim M Waller.
Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.
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Trusted Partner
Science & MathematicsAugust 2018Plant Parasitic Nematodes in Subtropical and Tropical Agriculture
by Richard A Sikora, Danny Coyne, Johannes Hallmann, Patricia Timper, Antoine Affokpon, Shamsul Bhuyian, John Bridge, J Alfonso Cabrera, Buncha Chinnasri, Biodun Claudius-Cole, Cleopas Chinheya, Amer A S Dababat, Richard F Davis, Donald W Dickson, Larry Duncan, Santhosh J Eapen, Fahiem El-Borai, Howard Ferris, Rafael Galbieri, H S Gaur, Driekie Fourie, Robin Giblin-Davis, Nalini C Gnanapragasam, David J Hunt, Charles Johnson, Natsumi Kanzaki, Hannah Wangari Karuri, Rosa Manzanilla-Lopez, Beira Hailu Meressa, Keerthi Mohotti, Sara Sánchez Moreno, Björn Niere, Juan Emilio Palomares-Rius, Rakesh Pandy, Deliang Peng, Trinh Quang Phap, Patrick Queneherve, Prabashnie Ramouthar, Philip A Roberts, Sônia Maria de Lima Salgado, Ebrahim Shokoohi, Edward Sikora, Brent S Sipes, Sonia Steenkamp, Sergei Subboten, Luc Villain
Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.
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Trusted Partner
Science & MathematicsMarch 2022Encyclopedia of Scale Insect Pests
by Takumasa Kondo, Gillian Watson
Scale insects feed on plant juices and can easily be transported to new countries on live plants. They sometimes become invasive pests, costing billions of dollars in damage to crops worldwide annually, and farmers try to control them with toxic pesticides, risking environmental damage. Fortunately, scale insects are highly susceptible to control by natural enemies so biological control is possible. They have unique genetic systems, unusual metamorphosis, a broad spectrum of essential symbionts, and some are sources of commercial products like red dyes, shellac and wax. There is, therefore, wide interest in these unusual, destructive, beneficial, and abundant insects. The Encyclopedia of Scale Insect Pests is the most comprehensive work on worldwide scale insect pests, providing detailed coverage of the most important species (230 species in 26 families, 36% of the species known). Advice is provided on collection, preservation, slide-mounting, vouchering, and labelling of specimens, fully illustrated with colour photographs, diagrams and drawings. Pest species are presented in two informal groups of families, the 'primitive' Archaeococcids followed by the more 'advanced' Neococcids, covered in phylogenetic order. Each family is illustrated and diagnosed based on features of live and slide-mounted specimens, with information on numbers of genera and species, main hosts, distribution, and biology. For the important pest species, coverage includes information on the morphology of live and slide-mounted specimens, common names, principal synonyms, geographical distribution, plant hosts, plant damage and economic impact, reproductive biology, dispersal, and management strategies including biological, cultural and chemical control, sterile insect techniques, regulatory control, early warning systems and field monitoring. An additional complete list of scale insect pests worldwide is provided, comprising 642 species in 28 scale insect families (about 8% of the 8396 species of living scales known), with information on plant hosts, geographical distribution and validation sources. Beneficial uses of scale insects as sources of red dyes, natural resins and waxes, as agents for invasive weed control. The importance of their honeydew to bees for making honey, and as a food source to other animals, are included. Academic researchers, students, entomologists, pest management officials in agribusiness or government including plant quarantine identifiers, extensionists, farmers, field scientists and ecologists will all benefit from this book.
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Children's & YAJanuary 2021How Avo Was Searching for Cado
by Kateryna Perkonos (Author), Antonina Yurchenko (Illustrator)
Avo is half of an avocado, and he's searching for Cado, his other half. It turns out that there are many characters that resemble Cado from a distance. However, they are all different upon closer inspection: everybody has their own temperament, dreams, and aspirations. While Avo has found many friends along the way, will he manage to find Cado? An unusual die-cut cardboard book, How Avo Was Searching for Cado, will teach children how to compare shapes, sizes, colors, and temperaments. Most importantly, it will teach them how to search for and find true friends. From 3 to 5 years, 430 words Rights holders: Alex Sharlai, alex.sharlay@gmail.com
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Science & MathematicsMay 2020Optical Manipulation of Pests and Beneficial Arthropods
by David Ben-Yakir, Antoine Abrieux, Joanna C. Chiu, Joseph E. Funderbunk, Daphna Gottlieb, Gábor Horváth, Simcha Lev-Yadun, Un Taek Lim, Xavier Martini, Masami Shimoda, Robert van Tol
Arthropod pests, pollinators, and natural enemies of pests have a great economic importance to human health and food supply worldwide. Arthropods use optical cues to find food and suitable oviposition sites, daily and seasonal activities, orientation and navigation. Most arthropods have compound eyes with receptors for UV light (peak sensitivity at 360 nm) and for green-yellow light (peak sensitivity at 520-540 nm). Many arthropods also have simple eyes (ocelli) that respond to changes in light intensity. Some arthropods can detect linearly polarized light and use it as an optical cue for oviposition sites, finding of hosts and navigation.The properties of the optical cue, such as wavelength, intensity, polarization, size, shape and contrast, greatly affect their response to the optical cue. Therefore, manipulation of optical cues can interfere or enhance arthropods' activities and development. UV light has been used to attract insects for monitoring and control. The patterns of UV reflected from flowers and plants affect arthropods' preference to visit them. The absence of UV light often deters arthropods and decreases their dispersal rate. UVB induces general stress in plants which may increase their resistance to arthropod pests. Green-yellow color induces landing and favors settling (arresting) of many plant feeding arthropods. High levels of reflected sunlight (above 25% of sun radiation) deters arthropods' landing and reduces settling. The recent use of monochromatic lights to increase crop yield, or to induce desirable plant characteristics, is expected to affect the activity of the associated arthropds as well. Optical manipulations are proposed as a part of an integrated pest management (IPM) program for open-field and protected crops, and for protecting the health of humans and domestic animals. This book contains up-to-date reviews of the published literature, some unpublished results of the authors, and suggestions for future research and development of this method.
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Trusted Partner
July 2024Biological Control Programmes in Canada, 2013-2023
by Meghan A. Vankosky, Veronique Martel, Paul K. Abram, Susanna Acheampong, Patrice Audy, Jacob V. Basso, Tracey Baute, Roger L. Becker, Koïchi Beltrando, Andrew M.R. Bennett, Jonathan Bernardo-Santos, Suzanne E. Blatt, Michael K. Bomford, Sébastien Boquel, Patrice Bouchard, Robert S. Bourchier, Susan M. Boyetchko, Andrea M. Brauner, Jacques Brodeur, Luc Brodeur, Rosemarije Buitenhuis, Erin Bullas-Appleton, Naomi Cappuccino, Juli Carrillo, Allan L. Carroll, Haley Catton, Daniel Cormier, Ghislaine Cortat, Jenny S. Cory, Joan E. Cossentine, Isabelle Couture, Massimo Cristofaro, Rosemarie De Clerck-Floate, Carly A. Demers, Pauline S. Deschodt, Peggy L. Dixon, Josée Doyon, Shelby V. Dufton, Tim J Dumonceaux, François Dumont, Marianne Elliott, David J. Ensing, Nadir Erbilgin, Maya Evenden, Diana Catalina Fernandez, José L. Fernández-Triana, Jeffrey G. Fidgen, Annabelle Firlej, Kevin D. Floate, Anne-Marie Fortier, François Fournier, Marc Fournier, Michelle T. Franklin, Annie-Ève Gagnon, Bruno G
Biological control is an important component of integrated and ecological pest management programmes. Its importance continues to increase as plant protection is challenged with climate change, invasive species, pesticide resistance, de-registration of pesticide active ingredients, and increasing consumer demands for sustainably produced food and fibre. Biological control is highly compatible with organic cropping systems and evolving pest management frameworks, including biovigilance. Canada continues to be a world leader in biological control research, development of biological control policy, and implementation of biological control programmes. This is the sixth volume of a series of books reporting on the status of biological control research and on biological control programmes employed in Canada. This volume features 58 case study chapters that describe the research and progress in implementation of biological control for pests including insects, mites, weeds, and plant pathogens. Topics important to biological control, including policy, emerging technologies, biological control in urban landscapes and future targets for biological control are reviewed. Although the volume focusses on the Canadian biological control experience, the chapters will be of interest to a global audience of researchers and students of biological control, risk assessment, ecology, and pest management. This book Offers a detailed analysis of the state-of-the-art of biological control in Canada. Explains how biological control research is responding to challenges including climate change and invasive alien species. Gives insights in effective risk assessment and pest management. It is a valuable resource for students and researchers of pest management and biological control, and for practitioners and policy-makers needing analysis of the practical implications of using this approach.
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Trusted Partner
Technology, Engineering & AgricultureSeptember 2023The Olive
Botany and Production
by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
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Trusted Partner
December 2023Biology and Management of the Formosan Subterranean Termite and Related Species
by Nan-Yao Su, Chow-Yang Lee, Lauren Davies, Thomas Chouvenc, J. Kenneth Grace, Claudia Husseneder, Shuji Itakura, Hou-Feng Li, Nathan Lo, Kok-Boon Neoh, Wakako Ohmura, Faith M. Oi, Rudolf H. Scheffrahn, Qian Sun, Gaku Tokuda, Edward L. Vargo, Chia-Chien Wu, Koichi Yamamoto
The Formosan subterranean termite, Coptotermes formosanus, is the most destructive and invasive termite species globally. It is also the only termite species listed in the world's 100 worst invasive alien species of the Global Invasive Species Database. Annually, its infestation costs more than $4 billion in control and damage repairs in the USA alone. This book is the first comprehensive resource drawing on all the literature on C. formosanus since Tokuichi Shiraki first described the species in 1909. The book covers the worldwide distribution of this species, its biogeography, and how it has dispersed from its native range in southern China and Taiwan to different parts of the world. It describes its present taxonomic status and discusses the species' biology, ecology, foraging behavior, physiology, chemical ecology and its association with symbionts. From a practical standpoint, the authors address all of the various management options for this species, such as baits, soil termiticides, wood preservatives, inspection and detection technologies, and Integrated Pest Management (IPM) approaches. Lastly, there are chapters dedicated to another important destructive species, Coptotermes gestroi (the Asian subterranean termite), and the recently discovered C. formosanus/C. gestroi hybrids. This important book is an essential and valuable reference for researchers, graduate students, pest management professionals, chemical manufacturer personnel, building and property managers, and others. It provides readers with a comprehensive understanding of the biology and management of the Formosan subterranean termite and the Asian subterranean termite.
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Trusted Partner
Pest controlJuly 2012Integrated Pest Management
Principles and Practice
by Gary P. Fitt, Y G Prasad, David Orr, S Mohankumar, Catherine Regnault-Roger, P. Q. Rizvi, Parwinder S Grewal, Houping Liu, Karolin E Eberle, Robert Barreto, Phyllis G Weintraub, A. K. Bhat, Ing Vaclav Stejskal, ZouRui Shen. Edited by Dharam P Abrol, Uma Shankar.
Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.
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Trusted Partner
Pest controlFebruary 2008Areawide Pest Management
Theory and Implementation
by Edited by Opender Koul, Gerrit W Cuperus, Norman Elliot
Pest management has long been a problem for farmers worldwide and new techniques are continually being developed to reduce the adverse effects of pest populations. The use of areawide pest management has increased dramatically over the past decade and offers potential advantages to traditional and more localized approaches. Suppression over a broad area can reduce re-infestation of previously treated areas and the specific pest management techniques may be more effective when applied over larger areas. Providing the first comprehensive discussion of areawide pest management, this book will explore the theoretical development and implementation of techniques from a worldwide perspective. Areas covered include history and development, biological and ecological impacts and recent case studies of pest management programmes.
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Botany & plant sciencesNovember 2010Natural Products in Plant Pest Management
by Nawal Kishore Dubey, Santos Mila, Sanath Hettiarachi, R N Kharwar, Moshe Kostyukovsky, Sonia Marín, D B Olufolaji, Roman Pavela, Maria Porras, J C Pretorius, Larisa Sheherbakova, K A Raveesha, H N Verma. Edited by Nawal Kishore Dubey.
Overzealous and indiscriminate use of many synthetic pesticides during recent decades in the control of plant pests has resulted in a number of environmental and toxicological problems. Reducing the release of synthetic chemicals into the environment requires that alternative sources of chemicals are developed that can be used safely in the management of plant pests. Botanical antimicrobials derived from plants are currently recognised as biodegradable, systemic, eco-friendly and non-toxic to mammals and are thus considered safe. Their modes of action against pests are diverse. Natural compounds are well suited to organic food production in industrialised countries and can play greater roles in the protection of food crops in developing countries Some plant based antimicrobials (e.g. neem products, pyrethoids and essential oils) are already used to manage pest populations on a large scale. Plant scientists and agriculturists now devote significant attention to discovery and further development and formulation of novel plant products with antimicrobial activity.This book is the first to bring together relevant aspects of the basic and applied sciences of natural pesticides and discussed modern trends in the use of natural products in pest management.
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Trusted Partner
Science & MathematicsOctober 2017Blackberries and Their Hybrids
by H Hall, R Funt
This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices they are now grown and available worldwide. Production regions have expanded internationally due to innovative methods showing much promise and evidence of human health benefits. Blackberries and Their Hybrids explains the many complex steps involved in producing a conventional or an organic crop for the fresh and processed markets, and: - Contains information gathered from global sources - Is appropriate for areas that can produce blackberries for the local, domestic and/or export markets - Includes full-color images throughout Authored by a team of experts, this book is essential for growers, extension workers, fruit industry personnel, students, and lecturers involved in the commercial production of blackberries and their hybrids.
