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      • Globine and the Circus
        September 2016

        Globine and the Circus

        by Samuel Glättli, Sibylle Aeberli

        The circus has arrived! Excitedly, Globine and her friends run to watch the colourful parade. Globine is delighted to spot her heroine, Fearless Frida, in the parade. In the evening, everything is ready for a wonderful opening night although a storm is brewing. When it is the trapeze artists' turn, the wind has become so strong that it lifts the big top's roof and rips a tarpaulin clear apart. But Globine and her fellow townspeople will not let it bring them down.

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      • Brunch with Brother Marcus
        May 2023

        Brunch with Brother Marcus

        Recipes from the Eastern Med

        by Tasos Gaitanos, Alex Large

        Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs. Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won’t want to brunch with anyone else.

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      • PAELLA LOVERS
        Quick & easy cooking
        November 2018

        PAELLA LOVERS

        by DAVID MONTERO

        «PaellaLovers», by David Montero, is also known as RicePaella, rice master and representative of the Valencian paella culture, brings us, in book format, great part of his knowledge, illusion and passion in the stoves. In this book we can learn about the different types of rice and the basic ingredients for cooking it. We will know how to differentiate which are the best material to cook a paella and also how to do it with fire. We will discover how to chose the best type of rice depending on the recipe and to calculate the time. RicePaella brigs us those recipes that made him more popular, divided into seasons, so that we can use the seasonal ingredientes. Along with every recipe, the author tells us about his personal experience and above all, his tips as a chef so our rice will be like a real rice master one. Are you ready for learning about the traditional and most original rice dishes? Do you want to be a real rice master?

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      • Globine and the Mysterious Ruins
        September 2018

        Globine and the Mysterious Ruins

        by Samuel Glättli, Sibylle Aeberli

        Globine and Mathilda are going for a little hike. They want to have a picnic in a clearing. But suddenly, Globine is gone! When Mathilda is looking and calling for her, she can hear Globine's voice from far away. They have discovered the hidden ruins of a castle. And it's supposed to be haunted! At the same time, two children are reported to be missing. Globine, in the thick of it, manages to connect the dots and find all the answers in the end.

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      • Globine and the Cow Race
        September 2017

        Globine and the Cow Race

        by Samuel Glättli, Sibylle Aeberli

        Everybody is preparing for the cow race, which is livening things up considerably in the little village. But the extraordinary sum promised to the winner makes the villagers greedy. Everybody wants to win. Friendship, consideration and loyalty are being replaced by dogged training and squabbling. Meanwhile, Globine is trying to turn easy-going Olga into a racing cow. Can she do it? And who is going to win? Globine is in her element.

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      • The Whiskey Handbook

        The Whiskey Handbook

        The Essential Guide to All Things Whiskey

        by Daniel O'Sullivan

        Enjoy this world-wide celebration of whiskey. Discover the history of whiskey, learn how it is made, explore whiskey from all over the world, and learn how best to serve and drink it.

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