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      • May 2022

        VERMOUTH DI TORINO

        dai liquorosi del Settecento il vino profumato che inebria il mondo

        by GIUSI MAINARDI

        Il Vermouth di Torino è per eccellenza un simbolo dell’aperitivo in tutto il mondo. Nasce nel 1700 dalla maestria dei liquoristi torinesi, poi diventa un prodotto esportato ovunque. Immagini indimenticabili sono state create da importanti artisti per la sua réclame. Stupende etichette con la loro speciale grafica ne hanno portato e ne portano il nome in mille Paesi. Questo vino sta vivendo un’epoca di grande apprezzamento, tanto da aver ottenuto dall’Unione Europea il riconoscimento dell’Indicazione Geografica che identifica e sancisce il legame con una terra, una tradizione, un “saper fare” unico. Bevuto puro o in celeberrimi cocktail, il Vermouth di Torino è protagonista di un racconto avvincente che parte dalla mondana “ora del Vermouth” tipica di Torino, per giungere al moderno rito sociale dell’“happy hour".

      • Food & Drink
        October 2022

        Cuciniamo Naturale

        55 Golose ricette green!

        by Emanuele Giorgone

        iFoodies is a new series from the publisher italiangourmet that chronicles the most successful trends in the 'food universe' through easy and affordable recipes. In Cuciniamo Naturale. the recipes are vegetable-based, prepared with readily available pulses, doughs with wholemeal flours such as millet flour or rice flour and desserts sweetened with agave or maple syrup. There is a wide variety of uses for legumes, risottos whipped without margarine, gluten-free cereal-based first courses such as lemon gnocchi or sweet potato ravioli. And of course, there is no shortage of seasonal vegetables, mushrooms, dried fruit and dates. All recipes are prepared using natural and unprocessed ingredients. This book offers an alternative to those who for health, belief, conviction or simply pleasure have decided to eat according to a precise standard, avoiding certain types of food. All the recipes proposed are therefore free - apart from meat - of gluten, shellfish, eggs, fish, soya, dairy products, sulphur dioxide and shellfish.The book is divided into 6 sections: appetisers, starters, creams and soups, first courses, main courses and desserts. The book contains 55 recipes divided into 6 sections: appetisers, starters, creams and soups, first courses, main courses and desserts. Each recipe contains nutritional information and various tips as well as an indication of which foods characterise it.

      • Children's & YA

        VAMPI

        by JOSE FONOLLOSA

        The adventures of a vampire little girl. YOUNG AVENTURE HUMOUR The adventures of a vampire little girl, Dracula’s daughter, who lives in her cattle. With an absent father who doesn’t understand her, she tries to discover her world and everything around her.   Surrounded by her friends such as her cat Luna, a naughty bat or her loyal servant, always there to clean up the mess. Non to mention her gang of friends, all of them little monsters that will look very familiar to you.   Enjoyable short stories with plenty of humour Message to strengthen family and friends’ values She’s crazy about books, comics and all kind of reading.

      • Children's & YA

        Future Atlas

        by Enrico Passoni

        How will our future look like? This volume recounts, through clear and funny illustrations, the life of a typical family of 2050. The main themes are represented with two large boards: an introductive scene to contextualize the subject, focusing on items and everyday situations, and the following spread zooming in with realistic examples of the various innovations which will characterize our daily life. Every item represented in the book is actually going to exist, based on scientific records and discove so that children of today will learn about the actual future they are going to live in.

      • Illustration
        October 2022

        Intervals

        The silence of images

        by Guridi

        In this new book, Guridi off ers us his creative vision of the picture book. He delves into the relationship between images and text, between space (physical and mental) and characters, and especially the intervals—the interstitial spaces that give rise to deep meaning of works of this kind, inviting the active participation of readers. His practical advice sets us on the path to our own truth and shows us how to capture it through the empty spaces of images.

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