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      • Naxos Deutschland Musik & Video Vertriebs GmbH

        About Naxos licensing service As the world's leading classical music label, we can offer you an unparalleled range of repertoire for licensing. Our continuously-expanding catalogue now contains over 750,000 tracks, all of the highest artistic standard, all in state-of-the-art digital sound and many critically-acclaimed. From Early music to Opera, from Medieval to Post-Modern, from Bach to Wagner, Naxos has it. And because we own our recordings outright we can clear the right overnight without involving third parties. Are you looking for unique music for your project? We are offering a complete service from your initial concept to the finished product.   Julia Brunzlow eMail: jb@naxos.de Tel.: 0171-3312975   Julia Gärtner eMail: jg@naxos.de Tel.: 08121-2500747   Web: www.naxoslicensing.com

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      • Trusted Partner
        Radio
        January 2015

        Listen in terror

        by Richard J. Hand

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        The Arts
        June 2017

        Monstrous adaptations

        Generic and thematic mutations in horror film

        by Richard Hand, Jay McRoy

        The fifteen groundbreaking essays contained in this book address the concept of adaptation in relation to horror cinema. Adaptation is not only a key cultural practice and strategy for filmmakers, but it is also a theme of major importance within horror cinema as a hole. The history of the genre is full of adaptations that have drawn from fiction or folklore, or that have assumed the shape of remakes of pre-existing films. The horror genre itself also abounds with its own myriad transformations and transmutations. The essays within this volume engage with an impressive range of horror texts, from the earliest silent horror films by Thomas Edison and Jean Epstein through to important contemporary phenomena, such as the western appropriation of Japanese horror motifs. Classic works by Alfred Hitchcock, David Cronenberg and Abel Ferrara receive cutting-edge re-examination, as do unjustly neglected works by Mario Bava, Guillermo del Toro and Stan Brakhage.

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        The Arts
        November 2015

        Monstrous adaptations

        Generic and thematic mutations in horror film

        by Edited by Richard Hand and Jay McRoy

      • Trusted Partner
        The Arts
        August 2007

        Monstrous adaptations

        Generic and thematic mutations in horror film

        by Edited by Richard Hand and Jay McRoy

        The fifteen groundbreaking essays contained in this book address the concept of adaptation in relation to horror cinema. Adaptation is not only a key cultural practice and strategy for filmmakers, but it is also a theme of major importance within horror cinema as a hole. The history of the genre is full of adaptations that have drawn from fiction or folklore, or that have assumed the shape of remakes of pre-existing films. The horror genre itself also abounds with its own myriad transformations and transmutations. The essays within this volume engage with an impressive range of horror texts, from the earliest silent horror films by Thomas Edison and Jean Epstein through to important contemporary phenomena, such as the western appropriation of Japanese horror motifs. Classic works by Alfred Hitchcock, David Cronenberg and Abel Ferrara receive cutting-edge re-examination, as do unjustly neglected works by Mario Bava, Guillermo del Toro and Stan Brakhage.

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        Children's & YA
        September 2020

        Seed Ball

        by Bahar Sener / Samantha McLelland

        Nowadays, in almost all schools children are being taught about the importance of seeds. They know that seeds carry life. Seed festivals are organized in various places in the spring. Children learn about different types of seeds and how to differentiate them. They even learn how to plant them in pots in their backyards. In this beautiful book, children will learn how to make seed balls using the seeds of different fruits and vegetables. Seed ball is a unique gift from the acclaimed Japanese figure in organic farming, Fukuoka.

      • Trusted Partner
        Agronomy & crop production
        December 2004

        Seed Fate

        Predation, Dispersal and Seedling Establishment

        by Edited by Pierre M Forget, Joanna E Lambert, Philip E Hulme, Stephen B Vander Wall

        This book presents current knowledge of seed fate in both natural and human-disturbed landscapes, from various regions of the world. Habitats considered range from mountain and arid deserts in the temperate zone, to savanna and lowland rainforests in tropical regions of the world. Particular attention is paid to plant diversity conservation when seed removal is affected by factors such as hunting, habitat fragmentation or intensive logging. Contributors include leading scientists involved in research on seed ecology and on animal-plant relationships from the perspective of both primary and secondary seed dispersal, and predation.

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        Agriculture & related industries
        June 2011

        African Seed Enterprises

        Sowing the Seeds of Food Security

        by Edited by Paul Van Mele, J W Bentley, Robert G Guéi

        In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. Instead, they increasingly turn to public or private enterprises that multiply, store and distribute seed. African Seed Enterprises takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa. Case studies are arranged by country, and each chapter includes a profile of the agricultural and policy environment that surrounds these enterprises and affects their development. Each case is unique and presents its own set of lessons, and as a whole, this wide range of experiences is a rich source of data and ideas for future enterprise, offering valuable insights for policy makers, academics and non-governmental organizations throughout the world.

      • Trusted Partner
        Technology, Engineering & Agriculture
        January 2024

        Vegetable Seeds

        Production and Technology

        by Gregory E Welbaum

        Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.

      • Trusted Partner
        Horticulture
        October 2011

        Agricultural Seed Production

        by Raymond A T George

        A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.

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        Agricultural science
        December 1997

        Forage Seed Production, Volume 1

        Temperate Species

        by Edited by Daphne T Fairey, John G Hampton

        The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.

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        Music
        September 2016

        Players' work time

        A history of the British Musicians' Union, 1893–2013

        by Martin Cloonan, John Callan Williamson

        This book examines the working lives of musicians over the past 120 years via the history of the Musicians' Union. The union has been at the centre of all major agreements covering the employment of musicians across the UK's music industries for this period and its role to date has largely been ignored by historians of the music profession, the music industries and trade unions. This book remedies that oversight, providing fresh insight to musicians' working lives, the industries in which they work and wider British social life. It explores a history of confrontation, coercion and compromise played out across the nation's studios, performance spaces and airwaves.

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