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      • El Emporio

        Como grupo editorial, estamos orgullosos de decir que somos creadores de best-sellers, que pasan de ser éxitos locales a éxitos nacionales. Apostamos tanto por autores reconocidos como por autores noveles y nos interesamos en ampliar y renovar nuestro catálogo de manera constante. Como actores activos de la cultura, nuestro horizonte es ofrecer libros que participen de la construcción colectiva de contenidos de calidad.

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      • Geography
        October 2020

        Geografía Gastronómica Venezolana; Edición Especial Siglo XXI

        Con recetas de 79 excelentes chefs venezolanos

        by Ramón David León, Author; Daniel León, Editor; Julio León, Editor

        New edition of the history classic and culinary book, which was written by Ramón David León in 1954, whose original title is: “Gastronomic Geography of Venezuela”, by adapting it to the twenty-first century. The third volume, which gathers the original work of the 93 biographies with their 79 illustrated recipes, is still under development and is expected to be published in July 2020. This volume will also include five Venezuelan songs on MP3 format, from several Venezuelan musicians, and 60 panoramic 360º photographs.

      • Thriller / suspense
        May 2022

        Poetic Licence

        by Kevin Price

        An explosive political thriller novel pitching people-smuggling, corruption and murder against the boundaries of truth and freedom.   '... ​​a block of shadow pushes against a diffusing moonlight, the golden halo spreads out into the vineyards from its sides and drains into the night like blood on a carpet'   Art Lazaar is a writer with a poetic licence. In short, it secretly puts him in service to a mysterious government agency. As a result, he is assigned to doubling as an academic, but his poetic licence also ties him to a past he can't escape. And when a figure from that same past calls him, he must act. First, to protect a young asylum seeker running from those who murdered her brother. And secondly, to find the murderers. It's not a call he can refuse.   The call as much as guarantees Lazaar stumbles into a murky world of corruption. It leads to threats of arrest, kidnap and torture. As a result, he is left for dead. The situation grows ever more dire as suspects disappear, die, or leave the country in the nick of time. In the end, his choices come down to the only weapon in his arsenal ...   A meticulously crafted political thriller novel.   Poetic Licence's spellbinding and suspenseful plot, with its complex web of characters, thrusts the reader into a world deeply etched in our psyches. It leaves no doubt as to who is to blame and where the responsibility lies. The politics of truth and freedom do not rest easily in this funny, angry and endlessly entertaining novel. Alan Carter and David Whish-Wilson attest to it.   Poetic Licence dives headlong into a  world of political and institutional corruption, exposing the vast gulf between the words and deeds of the powerful, between the lives of the haves and have-nots, and the casual mistreatment of asylum seekers. Written in terse, propulsive prose, Poetic Licence is a clever thriller that won't disappoint. David Whish-Wilson   A vividly-realised Fremantle is the apt setting for this zeitgeisty thriller. Hunter is an original and kick-ass protagonist.Alan Carter   A smart and utterly distinctive slice of Ozzie-noir, set in Fremantle where "evil breeds like the flies on a sheep's arse."

      • Food & Drink
        October 2016

        Técnicas profesionales de cocina colombiana

        by Carlos Gaviria Arbeláez

        This book is a special academic contribution of its kind. It shows a meticulous analysis of national culinary techniques (Colombian), which make it a permanent reference text for students, teachers, professionals, and for anyone who wants to immerse themselves and understand our gastronomy in a clear and orderly way.

      • 2022

        Piquito has a brother

        A story about the arrival of a baby

        by Vilma Leon

        That day, for a long time, Piquito couldn't say anything at all. It was so obvious: what his mom had in her belly weren't empanadas. When he was able to react, he exclaimed: A what? A little brother? But over time, he soon understood that the adventures were going to multiply and the laughter would sound more intense in the house. A story about the moment when the family begins to enlarge, the fears and worries about losing the affection of the parents, but above all, about the love and camaraderie between brothers

      • March 2022

        Flora y fauna

        by Leticia Rivas

        What does being a twin mean? What does being a twin mean to others and to yourself? Suburbian SMEs, old communist militants, cell-phone sales strategies, beer-flavored kisses, Tinder dates, phobias, millennial entrepreneurship, and the motherhood question: the characters in these stories inhabit these unstable and difficult territories where the challenge is not only to find their way in the world but to differentiate themselves with precision–in the chiaroscuro of contemporary times–where do one’s own story and desires begin and end?With flashes of humor that don’t shy away from irony or tenderness, a sharp and precise eye for emotion, and a disarming profoundness, these stories by Leticia Rivas impress with their extraordinary skill and move you from the first to the last page. Federico Falco

      • October 2013

        El silencio de los pájaros

        by Horacio Cavallo / Gonzalo Delgado

        Para salvar su vida, un hombre decide salvar la de los demás.Una solitaria mujer recibe las esperanzadoras cartas de un admirador secreto.Padre e hijo viajan al pasado con una caja de cenizas en las manos.Un músico ciego recorre a tientas un pequeño pueblo del interior.Un poeta ignoto le entrega el más valioso regalo al hombre que lo iluminó con sus palabras.Un grupo de niños planean un mágico rescate.Un abuelo, su nieto y un perro ven lo que el río devuelve a los hombres, mientras los pájaros callan. En los siete cuentos de este libro, Horacio Cavallo construye un mundo de particular sensibilidad gracias a la calidad sugestiva de su prosa. Las vidas de los personajes que habitan ese mundo son antiguas, vidas que han llegado a un punto en el que un solo gesto de bondad, de sencilla ternura, puede devolverles una parte de su fuerza original. Mucho tiempo después de que el lector haya abandonado estas páginas, esos personajes continuarán en su memoria, buscando nuevas oportunidades de redención, y, quizá, encontrándolas. Un nuevo relato se añade a los siete que conformaban la primera edición de este volumen. Se trata de «El sabor de la nieve», originalmente publicado en el libro colectivo Exposición múltiple (Alter Ediciones, 2015), un texto que, además de ser una prodigiosa muestra de técnica narrativa, alcanza una gran hondura emotiva y se ubica entre las mejores piezas breves del autor. El nuevo conjunto amplía así los márgenes de su universo simbólico y ofrece nuevas posibilidades de diálogos cruzados. Cabe señalar que luego de obtener el Premio Nacional de Narrativa Édita del Ministerio de Educación y Cultura en 2015, varios de los relatos de este libro han formado parte de antologías en diversas lenguas.

      • Literature: history & criticism
        February 2023

        Comerse a Venezuela, en 14 platos nacionales

        by Ramón David León / Daniel León / Julio León

        "Comerse a Venezuela, en 14 platos nacionales", es una selección de 14 biografías culinarias incluidas en la obra original: "Geografía Gastronómica Venezolana", publicada en 1954. La nueva edición: "Geografía de Venezuela: Una experiencia culinaria - Siglo XXI- Limitada Edition", desde su publicación en marzo de 2019, ha sido distinguida en siete categorías por los Gourmand World Cookbook Awards, durante los años 2019, 2020, 2021, 2022, y 2023.

      • Food & Drink

        Let’s Cook with Nora

        New Edition

        by Nora Daza & Nina Daza-Puyat

        Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers. –Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)

      • Menús para impresionar

        by Elena Segura

        Book with amazing recipes to surprise your guests accompanied by gastronomic curiosities

      • Biography & True Stories

        At the Crossroads of Church and World

        by Bienvenido F. Nebres, SJ

        Growing up in the shadow of World War II, in a small town with a simple upbringing, young BenNebres learned very early that life is difficult and he would do well to spend less timecomplaining and more time finding solutions. So find solutions he did.Bienvenido Nebres, SJ takes us through the formative years of his childhood and his education,through the harrowing Martial Law years as he played a pivotal role in the revolution andrebuilding of a wounded nation. His quest to close the poverty gap in the Philippines by way ofeducation guided him through his years as the Ateneo de Manila University president and ledhim to the honor of a National Scientist award.A deeply inspiring memoir, At the Crossroads of Church and World is the story of a man and hisunwavering love for the country he serves.

      • Football (Soccer, Association football)
        February 2020

        Rivalidades crónicas

        10 ciudades europeas a través de sus derbis

        by Jordi Brescó and Pau Riera

        Football shapes cities, and derbies turn them upside down. Two friends travel to ten European cities (Istanbul, Belfast, Belgrade, Sheffield...) to narrate and photograph them, and use football as their gateway and common thread. Because the king of sports is an instrument as effective as any other to delve into the political, social, economic and cultural reality of a place.

      • Children's & YA
        February 2022

        The Curiosity Club

        Alice Alone book 1 of 3

        by Sally Harris

        When Alice Chang starts out at her new school, everything isn’t quite as rosy as she’d dreamed. First, she falls out with previous best friend, Gigi, and then she finds that the only after-school club still available is GAS (Girls Achieving at STEM) which Alice considers extremely uncool. However, with the help of an inspirational teacher and two new best friends, Alice discovers that being cool isn’t always what it looks like in teen magazines and that being yourself and being smart can be the coolest thing of all.

      • Geography
        May 2020

        Geografía Gastronómica Venezolana: Edición Especial Siglo XXI

        Con recetas de 49 excelentes chefs venezolanos en la diáspora.

        by Ramón David León Author: Ramón David León; Daniel León; Editor; Julio León, Editor

        This book first came out in 1954 and it’s considered one of the pioneers in trying to paint a picture of our cuisine. The second volume boasts the other 63, and 49 remaining recipes, prepared by several Venezuelan chefs that are in exile. It wasn’t possible to write down the recipes for all biographies, since some include entries about the tabaco del guácharo, coffee, white rum, and pollo cañero (a type of toad eaten in the Orinoco Delta), among others. The new edition of Geografía gastronómica venezolana also includes a photographic journey with panoramic images from emblematic Venezuelan locations.

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