“Adorable Bento for the Family”is a work of ingenuity by mothers whose fun and lovely creations of bento food will have the children look forward to every meal.
Food therapists in “Health Tonics for Kids” recommend “nutritional soups”, “food to boost brain power”, “meals to strengthen the spleen and stomach”, and “nutritional snacks”, amongst others in the 78 recipes, which also include dietary remedies for children’s common illnesses.
This book is a complete guide to starting food. It’s written by Liu Changwei who is a professional children dietitian. Baby’s parents can find the answers to the almost all of the fundamental problems easily, especially the weekly plans of starting food. There are 215 baby food recipes which are accumulated by Docter Liu by more than one year .These recipes can meet the nutrient requirements of baby( more than 6 months’ old ). There also are more than two hundreds attractive illustrations. Parents can find the nutrient information of each recipes from the topics easily. Delicious energy –giving food recipes are specially prepared for the sick baby. With the help of these recipes, baby can reply from the disease quickly.
kakA always pays attention to every tiny detail in the whole process of cooking. She shares her experience and hints in every recipe in the book. She has an article even just on marination the meat. Why should we add sugar first? Why can’t we add salt…you can find the answers in the book.
The invention of the finicky child and the on-demand approach to food. Why is my child not eating? Why this loss of appetite? Why must meals always be so such an ordeal?These are just a few of the many questions asked by parents, not only when weaning their children but even when feeding their newborns.Lucio Piermarini, pediatrician and author of the best-seller Io mi svezzo da solo! [I’ll do my weaning myself!], clarifies these and many more doubts from a basic premise - there are no healthy finicky children. The idea of the finicky child is a misconception, for in fact our bodies are perfectly capable of self-regulating the daily intake of food they need from day one.On the strength of sound scientific data and of thirty-years’ professional experience, and in an engaging and accessible style, the author illustrates the mechanism regulating appetite and the way the first days of life connect to and influence later stages of development. He emphasizes the need to respect the right of children to self-determination, illustrates the findings of cutting-edge food science research andexplains the role of the on-demand approach in allowing children to develop independence and appreciation of food.Not a text of pediatric nutrition but a go-to-guide for parents to better understand their children and learn to avoid unnecessary pressures by respecting the child’s instinctive and natural inclinations.
