Benedetta Rossi in the last years has climbed the best-selling lists, gaining herselfhundreds of thousands of readers and becoming a real editorial phenomenon.
“I was born in the countryside, where I grew up and still live, in a house set on the green hills facing the sea. I have drawn my passion for home cooking from my parents’ countryside traditions. My recipes originate from Grandma’s advices, from the flavours of my childhood, from my friends’ requests, from my experimentations. In a word, they come from my family story and from my daily life”Benedetta Rossi’s authenticity and the simplicity of her cooking have conquered a huge public, making her a real bench stone for those who want to get in the kitchen with passion and love.In her books she explains us countless recipes, starting from the great classics to new preparations, taking us by the hand to prepare delicious snacks, first and second courses and desserts.But there’s more than that: Benedetta delivers cooking tricks and solves kitchen emergencies, gives advice on cooking tools and offers us menus for any occasion, with the most delicious and yet simplest dishes.Last but not least, she turns into your best friend by helping you to save the evening and get out the best from what’s left in your fridge!
