Food & Drink

French Countryside Cooking

Inspirational Dishes from the Forests, Fields and Shores of France

by Daniel Galmiche

Description

Daniel Galmiche, a Michelin-starred chef and author of French Brasserie Cookbook shows how to make authentic French dishes, using ingredients found in rural parts of the country in sustainable and stunningly inventive ways.

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Rights Information

World rights available

Watkins Media Limited

Watkins Media Limited

Watkins Media Ltd. consists of 4 imprints - Watkins (self-help, personal development and mind, body, spirit), Nourish (healthy living and cookery), Angry Robot (science fiction and fantasy) and Repeater (Radical Politics, Fiction and Philosophy). The story of Watkins Publishing dates back to March 1893, when John M. Watkins, a scholar of esotericism, overheard his friend and teacher Madame Blavatsky lamenting the fact that there was nowhere in London to buy books on mysticism, occultism or metaphysics. At that moment Watkins was born, soon to become the home of many of the leading lights of spiritual literature, including Carl Jung, Rudolf Steiner, Alice Bailey and Chögyam Trungpa. Today our passion for vigorous questioning is still resolute, our books have continued to reflect the development of spiritual thinking and new science over the past 120 years. We remain at the cutting edge, committed to publishing books that change lives.

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Bibliographic Information

  • Publisher/Imprint Watkins Media Limited / Nourish
  • Orginal LanguageEnglish
  • ISBN/Identifier 9781848993907
  • Publication Country or regionUnited Kingdom
  • FormatHardback
  • ReadershipGeneral
  • Publish StatusPublished

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