Food & Drink
October 2017
Cake Fever
Baking with Helena
by Helena Putsch
The cake fever has "broken out": baking expert Helena Putsch introduces the hobby bakers to the art of cake making with her baking guide. A chocolate cake to spoil family and friends, a delicious fruit cake to nibble on or a wedding cake for your best friend? No problem with this book! Helena shows step by step how to conjure up true baking art with a few simple steps and a little imagination. How do you fill a cake, how do you process fondant, how do you make beautiful decorations yourself, how do you make a multilevel cake? Helena explains all important steps of the work with love, passion and expertise. In addition, there are of course plenty of recipes for delicious cakes, pies and pastries as well as basic recipes for all types of dough, creams, fillings, decorations, sugar blossoms and fondant. And all with great photos and detailed step-by-step images! Let yourself be infected by cake fever and try your hand at the delicious recipes from vanilla sponge cake to raspberry pavlova and the three-layer chocolate cake to meringue tower and pistachio almond nut cake. You're gonna love cake fever!
