From the four corners of China come four distinct cuisines that are united by shared histories and cultures. From bustling cosmopolitan cities to remote rural landscapes, this inspirational set of books explores the varied menus of China
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Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes celebrates tastes from all around the world. Options include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets. There are recipes for gluten-free, egg-free, and wholewheat doughnuts, as well as ideas for doughnut hole pops, doughnut croquembouche, and a doughnut and butter pudding.With such a diverse range of ideas, there is something for everyone in this charming cookbook. EASY-TO-MAKE DOUGHNUTS 50 delectable recipes for plain, glazed, sugar-dusted and filled delights, in 200 step-by-step photographs Mowie Kay CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Slovenia is a small country with dramatic contrasts CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
This book covers every aspect of cooking in a wood-fired oven, with instructions on seasoning, lighting, and controlling temperatures. The 70 recipes are all devised or adapted for the oven, and come with step-by-step instructions and photographs. After mastering the irresistible pizzas you will want to use your fired-up oven to cook amazing dishes like jerk chicken, marinated pork ribs and bistecca Fiorentina. The chapter on breads is a revelation, with wonderful loaves like focaccia, ciabatta and sourdough, which will convert you to home baking. In the last chapter you will find tempting recipes for apple pie, crumble, meringues, cakes and brownies. Whether you want your oven to become a pizza party sensation, the centre of cookout weekends or your new outdoor kitchen, this book is a delight and inspiration. WOOD-FIRED OVEN COOKBOOK 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs Holly and David Jones CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions. In this beautiful book, Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetizers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts and a tempting selection of cakes and bakes. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies. RECIPES FROM A BELGIAN KITCHEN 60 authentic recipes from Belgium CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
There is something very enticing about freshly made blended drinks and juices. They can be healthy and cleansing, fresh and zesty, smooth and creamy or rich and decadent
From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods. Chinese food is justifiably loved the world over, but take a closer look, and you'll discover that there is much more to this nation's cooking than the dishes offered at many restaurants. From aromatic soups and simple stir-fries, and rice and noodle staples, to banquet-style roasted meats, with congees, dim sum, and sizzling street food along the way, this is a must-have reference for anyone who is passionate about the food of China. CHINA: A COOKBOOK 300 recipes from Beijing and Canton to Shanghai and Sichuan Terry Tan CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer incredible flavours and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asaragus and sesame cake, a carrot and coriander traybake, cheesecakes made with fennel, pumpkin, beet... along with all the health benefits. Children will spot evidence of green in a veggie burger within seconds, but give them a cake with a big cauliflower inside, and the silliness of it opens the door. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
