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      • Food & Drink

        The Caker

        Wholesome Cakes, Cookies & Desserts

        by Jordan Rondel

        Who says you can’t have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted 72 healthy and delicious recipes that are as artful as they are irresistible. Influenced by her French roots, and with a love of baking from an early age, Jordan Rondel has been known as The Caker since 2010. She creates specialty treats that you can’t buy in your average cake shop. Enjoy these outstanding recipes for cakes, cookies and desserts to bake at home, with surprising combinations that will tempt your taste buds. These recipes are endlessly adaptable to suit your dietary requirements or taste, and they utilise as many unrefined ingredients as possible.  This book is ideal for anyone who is health-conscious and who demands a baking book packed full of nutrition.  Organised by season, who could resist summer cakes with fresh berries? Or in winter the reassuring presence of citrus, pears and apples? The cakes in this book are designed to bring joy, and to be the treat that meets your needs. These cakes are more than mouthfuls: these are edible dreams.

      • Food & Drink

        Wholehearted

        Inspiring Real Food for Every Day

        by Kelly Gibney

        Inspiring real food for every day of the week from professional foodie, photographer and food stylist Kelly Gibney. Filled with over 100 inspiringly accessible wholefood recipes, Wholehearted is an indispensable tool for the everyday cook looking to create easy, tasty and nourishing meals. Author, photographer and food stylist Kelly Gibney’s goal is to show people that healthy food can be as full of joy and flavour as they are of nutrients.   Wholehearted has recipes for every occasion; from energising breakfasts through to hearty dinners, refreshing drinks and decadent desserts.   Wholehearted contains recipes to cater to everyone’s dietary requirements. An abundance of gluten-free, sugar-free, dairy-free, vegetarian and vegan options that run the gamut from breakfast through to dinner and dessert ensures that feeding yourself, your friends and your family with deliciously wholesome food never feels like a chore ever again.

      • Food & Drink

        The Game Chef

        Wild Recipes from the Great Outdoors

        by Angelo Georgalli

        The Game Chef, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being.   Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced. With a Greek, Italian and English background, Angelo Georgalli invites confidence in his ability to mix different culinary styles while his enthusiasm for fresh New Zealand produce and game is infectious.   The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments. These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us.   The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best. Real. Good. Food.

      • Food & Drink

        Angelo's Wild Kitchen

        Favourite Family Recipes

        by Angelo Georgalli

        Following the success of The Game Chef TV series and cookbook, Angelo Georgalli is bringing his wild food ethos into the home with Angelo’s Wild Kitchen. An honest-to-goodness family man, Angelo shares his love of food and passion for life with his children on a daily basis. He hopes his healthy, wholesome, simple recipes inspire families to enjoy cooking, eating,and living well together.

      • Food & Drink

        Ripe Recipes

        by Angela Redfern & The Ripe Deli Team

        From sticky spare ribs to saucy chocolate pud, Ripe Recipes has dishes to tickle everyone’s taste buds. The award-winning Ripe Deli has established a solid reputation among food lovers for preparing the healthiest and most flavoursome dishes in town, and their first cookbook is a collection of the most popular recipes, arranged by season. In New Zealand, sales have already exceeded 22,000 units.

      • Food & Drink

        Ripe Recipes: A Fresh Batch

        by Angela Redfern & The Ripe Deli Team

        Freshness and vitality are at the heart of the second cookbook from the awardwinning Ripe Deli: Ripe Recipes – A Fresh Batch. There are more than 140 recipes that range from healthy to decadent, sorted into occasions such as Mexican Day, Friday Pie Day and Christmas.

      • Food & Drink

        Ripe Recipes: A Third Serving

        by Angela Redfern & The Ripe Deli Team

        Back by popular demand, the Ripe Deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks. This all-new collection of recipes celebrates 15 years of business for Ripe Deli and includes all-time favourites as well as exciting new dishes.Arranged by season, recipes vary from fast, fresh food for busy mid-week dinners to pleasantly challenging dishes for home cooks who want to push themselves. From salads and vegan dishes to curries and baking, A Third Helping is filled with 150 recipes to soothe, comfort, and feed the soul.

      • Food & Drink

        The Raw Kitchen

        Creative Raw Recipes for Any Occasion

        by Olivia Scott

        Discover 100+ mouth-watering raw recipes in The Raw Kitchen – all free of gluten, dairy and refined sugar – to nourish you from breakfast to dinner, drinks to desserts.Famous for her incredible raw cakes, author Olivia Scott of the Raw Kitchen café offers clear, step-by-step instructions and proves that you don’t have to spend all day in the kitchen to enjoy creative, delicious raw food that is full of colour and energy.

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