Description
The Game Chef, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being.
Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced. With a Greek, Italian and English background, Angelo Georgalli invites confidence in his ability to mix different culinary styles while his enthusiasm for fresh New Zealand produce and game is infectious.
The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments. These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us.
The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best. Real. Good. Food.
More Information
Beatnik Publishing
Founded in 2007, Beatnik Publishing is a NZ independent publisher that works alongside authors and artists to create beautiful, time-enduring books with international appeal. They publish cookbooks, children’s, poetry, lifestyle & self-help books.
View all titlesBibliographic Information
- Publisher Beatnik Publishing
- Orginal LanguageEnglish
- ISBN/Identifier 9780992264888 / 0992264888
- Publication Country or regionNew Zealand
- FormatHardback
- Pages188
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleEnglish
- Original Language AuthorsEnglish
- Dimensions255 x 200 mm
- IllustrationFull Colour
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