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      • WOOD-FIRED OVEN COOKBOOK
        Food & Drink
        March 2012

        WOOD-FIRED OVEN COOKBOOK

        70 recipes for incredible stone-baked pizzas and breads,

        by Holly David Jones

        This book covers every aspect of cooking in a wood-fired oven, with instructions on seasoning, lighting, and controlling temperatures. The 70 recipes are all devised or adapted for the oven, and come with step-by-step instructions and photographs. After mastering the irresistible pizzas you will want to use your fired-up oven to cook amazing dishes like jerk chicken, marinated pork ribs and bistecca Fiorentina. The chapter on breads is a revelation, with wonderful loaves like focaccia, ciabatta and sourdough, which will convert you to home baking. In the last chapter you will find tempting recipes for apple pie, crumble, meringues, cakes and brownies. Whether you want your oven to become a pizza party sensation, the centre of cookout weekends or your new outdoor kitchen, this book is a delight and inspiration. WOOD-FIRED OVEN COOKBOOK 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs Holly and David Jones CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • RECIPES FROM A BELGIAN KITCHEN
        Food & Drink
        July 2013

        RECIPES FROM A BELGIAN KITCHEN

        60 authentic recipes from Belgium

        by Suzanne Vandyck

        Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions. In this beautiful book, Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetizers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts and a tempting selection of cakes and bakes. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies. RECIPES FROM A BELGIAN KITCHEN 60 authentic recipes from Belgium CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • RECIPES FROM A MOROCCAN KITCHEN
        Food & Drink
        July 2013

        RECIPES FROM A MOROCCAN KITCHEN

        A wonderful collection 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco

        by Ghillie Basan

        This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • SMOOTHIES, JUICES & BLENDED DRINKS
        Food & Drink
        August 2013

        SMOOTHIES, JUICES & BLENDED DRINKS

        Over 75 fabulous, energizing drinks, with over 200 images

        by Joanna Farrow

        There is something very enticing about freshly made blended drinks and juices. They can be healthy and cleansing, fresh and zesty, smooth and creamy or rich and decadent

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      • TILE STYLE PAINTING & DECORATING YOUR OWN DESIGNS
        Handicrafts, decorative arts & crafts
        August 2013

        TILE STYLE PAINTING & DECORATING YOUR OWN DESIGNS

        Creative ideas for personalizing tiles to fit any theme, around the home, with 30 step-by-step projects shown in 300 inspirational photographs

        by Marion Elliot

        This book contains a host of fabulous ways to decorate and paint tiles for use around the home. Following an introduction that explores the tradition of tile-making and major stylistic influences, the book then explains how to design with tiles, work with patterns and use them in distinctive and unusual ways. A comprehensive section on hand-painting tiles includes over 30 designs by contemporary artists, and step-by-step photographs guide you through every stage of creating your own. This is followed by practical projects inspired by a variety of themes and styles, on how to embellish door panels, a window recess, borders, table tops, and floor and wall areas in different rooms of the house.With a rich medley of artistic styles, crafting techniques and visual inspiration, this book will help the reader to create designed tiles from Art Deco to Byzantine style, and from Folk Art to the Arts and Crafts movement. TILE STYLE PAINTING & DECORATING YOUR OWN DESIGNS Creative ideas for personalizing tiles to fit any theme, around the home, with 30 step-by-step projects shown in 300 inspirational photographs Marion Elliot CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • REGIONAL COOKING OF CHINA
        Food & Drink
        October 2013

        REGIONAL COOKING OF CHINA

        300 recipes from the North, South, East and West

        by Terry Tan

        From the four corners of China come four distinct cuisines that are united by shared histories and cultures. From bustling cosmopolitan cities to remote rural landscapes, this inspirational set of books explores the varied menus of China

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      • THE QUINOA COOKBOOK
        Food & Drink
        November 2013

        THE QUINOA COOKBOOK

        50 fabulous recipes making the most of this adaptable and nutritious wonder grain

        by Penny Doyle

        CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • EASY-TO-MAKE DOUGHNUTS
        Food & Drink
        November 2013

        EASY-TO-MAKE DOUGHNUTS

        50 delectable recipes for plain, glazed, sugar-dusted and filled delights, in 200 step-by-step photographs

        by Mowie Kay

        Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes celebrates tastes from all around the world. Options include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets. There are recipes for gluten-free, egg-free, and wholewheat doughnuts, as well as ideas for doughnut hole pops, doughnut croquembouche, and a doughnut and butter pudding.With such a diverse range of ideas, there is something for everyone in this charming cookbook. EASY-TO-MAKE DOUGHNUTS 50 delectable recipes for plain, glazed, sugar-dusted and filled delights, in 200 step-by-step photographs Mowie Kay CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • RECIPES FROM A SLOVENIAN KITCHEN
        Food & Drink
        December 2013

        RECIPES FROM A SLOVENIAN KITCHEN

        Explore the authentic taste of an undiscovered cuisine in over 60 traditional dishes

        by Janez Bogataj

        Slovenia is a small country with dramatic contrasts CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • PRACTICAL FOLK ART
        Handicrafts, decorative arts & crafts
        December 2013

        PRACTICAL FOLK ART

        Create beautiful and decorative pieces in the folk art tradition, with 35 projects

        by Stewart Sally Walton

        Crafters and home decorators have long been delighted by the charming appeal of folk art effects, which are simple to achieve without special materials or training. This book explores and celebrates the pleasure of creating beautiful pieces for the home that have a practical purpose, using traditional craft-making techniques. The book features 35 ideas and functional items, ranging from embroidered or appliqu CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • THE FOOD AND COOKING OF ARGENTINA
        Food & Drink
        December 2013

        THE FOOD AND COOKING OF ARGENTINA

        65 traditional recipes from the heart of South America

        by Cesa Bartolini

        Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • THE ITALIAN REGIONAL COOKBOOK
        National & regional cuisine
        April 2017

        THE ITALIAN REGIONAL COOKBOOK

        A culinary tour of Italy, with 300 recipes

        by Valentina Harris

        Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • VEGETABLE CAKES
        Health & wholefood cookery
        July 2018

        VEGETABLE CAKES

        The most fun way to five a day!

        by Ysanne Spevack

        Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer incredible flavours and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asaragus and sesame cake, a carrot and coriander traybake, cheesecakes made with fennel, pumpkin, beet... along with all the health benefits. Children will spot evidence of green in a veggie burger within seconds, but give them a cake with a big cauliflower inside, and the silliness of it opens the door. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • THE COMPLETE INDIAN REGIONAL COOKBOOK
        Food & Drink
        June 2017

        THE COMPLETE INDIAN REGIONAL COOKBOOK

        300 classic recipes from the great regions of India

        by Mridula Baljekar

        This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • CHINA: A COOKBOOK
        National & regional cuisine
        September 2018

        CHINA: A COOKBOOK

        300 recipes from Beijing and Canton to Shanghai and Sichuan

        by Terry Tan

        From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods. Chinese food is justifiably loved the world over, but take a closer look, and you'll discover that there is much more to this nation's cooking than the dishes offered at many restaurants. From aromatic soups and simple stir-fries, and rice and noodle staples, to banquet-style roasted meats, with congees, dim sum, and sizzling street food along the way, this is a must-have reference for anyone who is passionate about the food of China. CHINA: A COOKBOOK 300 recipes from Beijing and Canton to Shanghai and Sichuan Terry Tan CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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