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      • Trusted Partner
        Feeding in Domestic Vertebrates
        Farm & working animals
        September 2006

        Feeding in Domestic Vertebrates

        From Structure to Behaviour

        by Edited by Vincent Bels

        Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.

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      • Trusted Partner
        Amino Acids in Animal Nutrition
        Farm & working animals
        April 2003

        Amino Acids in Animal Nutrition

        by Edited by J P F D'Mello

        Fully updated from first edition Includes a wider range of animals Covers both farm and companion animalsAmino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.

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      • Trusted Partner
        Tourism, Technology and Competitive Strategies
        Sports & outdoor recreation
        June 1993

        Tourism, Technology and Competitive Strategies

        by Auliana Poon

        Tourism, the world’s fastest growing industry, is now entering a more mature phase. During the 1970s and 1980s mass tourism, with its rigid, standardized packages, developed rapidly and provided many consumers with their first experiences of international travel. Today, a complex and multi-faceted industry, tourism faces growing pressures - consumer demand for more individually tailored holidays, an increasingly competitive operational environment, opportunities provided by new technology and growing environmental concerns. This book analyses the major challenges facing tourism today. The author highlights the central role of information technology in creating mass tourism by the mid-1970’s, and how this technology and innovation is creating a new “best practice” of flexibility, market segmentation and diagonal integration within tourism. The book demonstrates how companies in the industry can enhance their competitiveness in the market place. Aimed at both academics and industry practitioners, this original and challenging work will attract a wide readership.

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      • Trusted Partner
        Dogs in the Leisure Experience
        Dogs as pets
        November 2014

        Dogs in the Leisure Experience

        by Neil Carr

        This book explores the social and cultural constructions and debates of what are dogs and what is leisure. It looks at how working dogs play a significant role in leisure experiences such as ensuring the safety of air transport, and considers the differing roles and changing acceptance of dogs’ involvement in sport. Within the setting of the animal welfare and sentience debates, it examines the leisure needs of dogs and their owners. Providing an original contribution to our understanding of dogs as both participants and objects in the leisure experience, this book is a useful resource for researchers in leisure, hospitality and tourism.

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      • Trusted Partner
        Garden Tourism
        Gardens (descriptions, history etc)
        May 2013

        Garden Tourism

        by Richard W Benfield

        Garden visitation has been a tourism motivator for many years and can now be enjoyed in many different forms. Private garden visiting, historical garden tourism, urban gardens, and a myriad of festivals, shows and events all allow the green-fingered enthusiast to appreciate the natural world. This book traces the history of garden visitation and examines tourist motivations to visit gardens. Useful for garden managers and tourism students as well as casual readers, it also examines management and marketing of gardens for tourism purposes, before concluding with a detailed look at the form and tourism-based role of gardens in the future.

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      • Trusted Partner
        Rabbit Production
        Rabbits & rodents as pets
        March 2013

        Rabbit Production

        by James I McNitt, Nephi M Patton, Steven D Lukefahr, Peter Robert Cheeke

        This new edition of Rabbit Production is fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals. Core topics are covered, including rabbit genetics, reproduction, health and diseases, behaviour, welfare, fur and meat production, rabbit production in developing countries, slaughter and the marketing of rabbit products. Current areas of interest such as animal welfare and coat colour genetics are expanded in the new edition. An important resource for all those involved in rabbit production, this book is also vital reading for students and researchers of animal science and meat production, as well as the keen amateur rabbit enthusiast.

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      • Trusted Partner
        Tourism and Development in Mountain Regions
        Sports & outdoor recreation
        January 2000

        Tourism and Development in Mountain Regions

        by Edited by Pamela Godde, Martin Price, F M Zimmermann

        This book discusses the importance of mountain regions, and the precariousness of mountain tourism in the context of ecosystem and cultural conservation. It includes case studies of mountain tourism existing alongside environmental sustainability and community well being. The text presents an integrated approach to mountain-based tourism, balancing the needs of local communities, tourists and environmental conservation.

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      • Trusted Partner
        Sustainable Tourism Management
        Sports & outdoor recreation
        June 1999

        Sustainable Tourism Management

        by John Swarbrooke

        Sustainable tourism is attracting enormous attention today throughout the world. This book provides an up-to-date, comprehensive coverage of the practice and management of the subject. It offers a range of definitions of sustainable tourism from different sectors of tourism and different parts of the world. Key issues and current debates are also discussed and a range of examples of sustainable tourism management practice are given. The book is designed to be interactive, with group and individual exercises and discussion points to further understanding of the subject.

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      • Trusted Partner
        Nutrition of Goats
        Farm & working animals
        December 1997

        Nutrition of Goats

        by Edited by AFRC Technical Committtee

        This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.

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      • Trusted Partner
        World Leisure Participation
        Sports & outdoor recreation
        July 1996

        World Leisure Participation

        Free Time in the Global Village

        by Edited by Grant Cushman, Jiri Zuzanek

        The social, cultural and economic significance of leisure is increasing around the world. Watching television, reading, socializing with friends and family, playing sport, attending entertainment, arts and sporting events, and visiting the coast, the countryside, historic sites, museums, galleries and exhibitions are important aspects of modern life, and providing for these activities is an increasingly significant feature of modern economies. In most developed countries nationwide surveys are conducted periodically to assess levels of participation in leisure activities. This book brings together the results of such surveys from thirteen different countries, namely: Australia, Britain, Canada, France, Germany, Hong Kong, Israel, Japan, New Zealand, Poland, Spain and the USA. While the surveys vary enormously in scope, methodology, scale and timing, making it difficult to compare leisure patterns directly, they nevertheless indicate some marked similarities in leisure participation in industrial societies in the ‘global village’. The book provides a unique reference source on patterns of leisure participation in the thirteen countries, and also examines the methodological problems of conducting national leisure participation surveys, and their future prospects.

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      • Trusted Partner
        Managing Outdoor Recreation
        Lifestyle, Sport & Leisure
        March 2017

        Managing Outdoor Recreation

        Case Studies in the National Parks

        by Robert E Manning, Laura E Anderson, Peter Pettengill

        This fully updated second edition presents a conceptual framework of outdoor recreation management in the form of a series of management matrices. It then illustrates this framework through new and updated case studies in the US national parks, and concludes with the principles of outdoor recreation management. Written by an author team with extensive academic and practical experience in the field of outdoor recreation, the book: - Develops and presents a matrix-based framework of strategies and practices for managing outdoor recreation in a sustainable way. - Illustrates application of best management practices through a series of case studies in diverse national parks. - Includes lecture slides and online matrices to aid the teaching of outdoor recreation management to a new generation. Managing Outdoor Recreation, 2nd Edition is an essential resource for undergraduate and graduate students of parks, outdoor recreation and related subjects, as well as a helpful tool for practitioners. ; This fully updated second edition presents a conceptual framework of outdoor recreation management strategies and practices, and illustrates this framework through presentation of a series case studies in the U.S. national parks. ; -: PrefacePART I: MANAGING OUTDOOR RECREATION 1: Parks and Outdoor Recreation 2: Impacts of Outdoor Recreation 3: Outdoor Recreation Management Practices 4: Evaluating Outdoor Recreation Management Practices 5: Applying Outdoor Recreation Management Practices PART II: CASE STUDIES IN THE NATIONAL PARKS 6: Treading Lightly on Acadia 7: Building a Better Campsite Along the Appalachian Trail 8: Let There Be Light in Great Smoky Mountains 9: How Many Visitors is Too Many at Arches? 10: Protecting Biscayne’s Underwater Treasures 11: Saving Bats at Mammoth Cave 12: Turning Off the Lights at Chaco 13: Busing Among the Grizzlies at Denali 14: Winning the Lottery on the Colorado River 15: The Ice Caves are Open, The Ice Caves are Open 16: The Sounds of Silence in Muir Woods 17: Stewarding America’s Antiquities at Mesa Verde 18: What Goes Up Mt Whitney Must Come Down 19: Preventing the Petrified Forest from Disappearing 20: Containing Contaminants at Carlsbad Caverns 21: Bear Etiquette in Katmai 22: Don’t Pick Up Aquatic Hitchhikers in Voyageurs 23: A Mountain with Handrails at Yosemite 24: Doing the Zion Shuttle 25: The Buzz from Above at Grand Canyon 26: Managing Monuments and Memorials at the National Mall 27: Climbing Towards Common Ground at Devils Tower 28: The Winter Wonderland of Yellowstone 29: Alternative Transportation at Grand Teton 30: No Bad Trip in Glacier PART III: CONCLUSIONS 31: Lessons Learned APPENDIX A: MANAGEMENT PRACTICES APPENDIX B: TEACHING AND MANAGEMENT TOOLS

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      • Trusted Partner
        New Directions in Garden Tourism
        Lifestyle, Sport & Leisure
        December 2020

        New Directions in Garden Tourism

        by Richard W Benfield

        Following on from the success of Garden Tourism, this book providesan update on the statistics and growth of the global phenomenon ofgarden visitation. It delves into new themes and contemporary trends,from art and culture to psychographic profiling of visitors and howsocial media and semiotics are used to enrich visitor experience andfuel motivation.In addition to these new topics, the book also expands on importantareas such as the continued rise of urban gardens, garden events,historic gardens and garden economics. It features:Visitor statistics for gardens around the world up to 2019.New case studies of The National Garden of Wales, MissouriBotanic Garden, Queens Botanic Garden, and Bombay SapphireGin Distillery in Hampshire, UK.Full-colour images that show gardens in airports, new structuresand initiatives in botanic gardens, the use of botanicals in gindistilling, animals and birds and the importance of gardens to theirsurvival, and garden responses to the restrictions imposed onthem by the COVID -19 pandemic.This new book provides a wealth of information for garden managersand tourism students. It is written in an engaging style that will appealto garden managers, students of horticulture and tourism, and casualreaders interested in the phenomena of gardens. Table of contents 1: Introduction: Philosophy of New Directions in Garden Tourism 2: Gardens Around the World, 2013–2019 3: New Directions in Gardens 4: New Audiences for Gardens 5: The New Media Landscape 6: Tourists in the Garden; Human Health and Happiness and the Semiotics of Garden Visiting 7: Events and Festivals 8: Impacts of Botanic Gardens: Economic, Social, Environmental and Health 9: Urban Garden Tourism 10: Gardens and Historic Homes; New Directions in Historic Garden Tourism 11: Future Directions 12: The Effect of the Coronavirus on Garden Tourism

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      • Trusted Partner
        The Handbook of Ornamental Fish Health and Welfare
        Lifestyle, Sport & Leisure
        December 2024

        The Handbook of Ornamental Fish Health and Welfare

        by Nick Saint-Erne, Nick Saint-Erne

        This book forms a complete resource covering ornamental fish health and welfare from a recognized expert on the topic. Beginning with an overview of the tropical fish industry and aquarium keeping, it covers all the key elements of care, including water-quality testing and maintenance, filtration systems, nutrition, husbandry, handling and transportation of fish, disease diagnosis, treatments and medications, and disease prevention. It also reviews areas of wider interest, such as biosecurity and zoonoses. The book can be read through to gain a complete overview of the care and welfare of ornamental aquarium and pond fish, or it can be used to easily look up specific information about a topic of interest. With numerous illustrations and photographs, plus references allowing readers to study areas of interest in more detail, this book makes an invaluable teaching and reference handbook. It is a vital source of information for veterinarians, scientists using fish in their labs, students, ornamental fish breeders, retail pet store workers, and aquarium keepers looking for trusted advice about how to properly care for their ornamental freshwater fish.

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      • Trusted Partner
        Pre and Probiotics for Poultry Gut Health
        Lifestyle, Sport & Leisure
        September 2023

        Pre and Probiotics for Poultry Gut Health

        by Helen Masey O'Neill, Emily Burton, Dawn Scholey

        Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. The book: - Includes thorough definitions of additives in the pre and probiotic space and examples of how they work; - Addresses how to test pre and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors; - Combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.

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