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      • Twisted Cakes
        Food & Drink

        Twisted Cakes

        Deliciously evil designs for every occasion

        by Debbie Goard

        20 deliciously evil, wonderfully decorative cakes to bake, designed for Halloween and beyond. Designs range from an iced gravestone to a Day of the Dead skull and a twisted bridal cake. As well as larger cakes, there are stabbed cupcakes and eyeball mini cakes. Cake decorating with a twist!

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      • The Baker's Tale
        Cakes, baking, icing & sugarcraft

        The Baker's Tale

        by Catherine. Brown

        Following a career as a craft baker, Jimmy Burgess was offered the job of pastry chef with free rein in the kitchens of Glasgow hotel, One Devonshire Gardens. Here he reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery. Cookery writer and Glenfiddich Award-winner Catherine Brown provides a revealing portrait of Jimmy's working life and the techniques he has employed throughout it. There is also practical advice on methods and equipment for home bakers.

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      • VEGETABLE CAKES
        Health & wholefood cookery
        July 2018

        VEGETABLE CAKES

        The most fun way to five a day!

        by Ysanne Spevack

        Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer incredible flavours and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asaragus and sesame cake, a carrot and coriander traybake, cheesecakes made with fennel, pumpkin, beet... along with all the health benefits. Children will spot evidence of green in a veggie burger within seconds, but give them a cake with a big cauliflower inside, and the silliness of it opens the door. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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      • Bakery and Confectionery Products
        Preserving & freezing
        July 2019

        Bakery and Confectionery Products

        Processing,Quality Assessment,Packging and Storage Techniques

        by Lakshmi Jagarlamudi

        The first few chapters introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven chapters with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.

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      • Modern Sugar Flowers
        Cakes, baking, icing & sugarcraft
        April 2017

        Modern Sugar Flowers

        Contemporary cake decorating with elegant gumpaste flowers

        by Jacqueline Butler

        Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes. Inside you'll find instructions and step-by-step photographs for 20 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using a clean and contemporary color palette. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as making styrofoam cake toppers. As well as being the most contemporary take on the subject ever produced, this book will also remain an essential reference for years to come!

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      • Celebrity Bake Book
        General cookery & recipes
        20120936

        Celebrity Bake Book

        Supporting the Ben Kinsella Trust

        by Mary Berry, Linda Morris

        Celebrities, chefs and politicians share their favourite bakes to raise money for The Ben Kinsella Trust which raises  awareness about the growing problem of knife crime.  The book is the idea of Linda Morris and the members of her Cake Club the Baking Belles, a small group of friends who get together, share recipes, bake and eat cake. A keen baker Linda’s son Ed Shaerf , Chef Patron at One Blenheim Terrace. Celebrities include TV cook Mary Berry who is one of UK's best-known and respected cookery writers Other well know contributors include Jamie Oliver, Jane Asher, Arlene Philips,  Lynda Bellingham, Calum Best, Pearl Lowe, Denise Van Outen, Edd Kimber, Fearne Cotton, Gabby Logan, Hayley Tamaddon, Jane Asher, Jemma Kidd, Lorraine Kelly, Michel Roux Jr, Pearl Lowe, Sherrie Hewson , Stacey Solomon, Tania Bryer, Tracey Ann Oberman and Wendi Peters.

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      • Baking for Beginners
        Food & Drink
        April 2019

        Baking for Beginners

        by Valerie Yip

        Are you worried about falling to bake a cake on your own? The author of this book, Valerie Yap also started as a novice and learned step by step to become the experienced baker she is today. Valerie searched for no-fail recipes and techniques to create simple formulas for the best cakes to share with readers. The book contains a variety of cake recipes that are best suited for home baking, including bitter cakes, cupcakes, chiffon cakes, sponge cakes, cheesecakes, cookies, and a variety of frosting recipes to impart simple cake decoration methods. Each recipe is simple and uncomplicated, allowing you to quickly understand each production step. Even for a beginner, you will able to get started easily.

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