Topics in Clinical Nutrition is a peer-reviewed quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue publishes original research, case studies, book reviews, and addresses current topics of interest to dietitians, nutritionists, and nutrition faculty.
It offers clinical tips as well as strategies for motivating clients and their families. Also to help sharpen skills, the journal offers reviews of groundbreaking new books to keep practitioners at the forefront of the profession.
