Zoology & animal sciences
Redesigning Animal Agriculture
The Challenge of the 21st Century
Edited by David L Swain, Ed Charmley, John W Steel, Shaun G Coffey
Description
At a time of increased concern over animal welfare and environmental degradation, the global demand for animal-based protein is necessitating the development and use of emerging agricultural technology.Focusing on livestock production systems, this comprehensive text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change.Contributions from a wealth of international experts cover ethical, philosophical and systemic considerations, the impact of genomics on livestock production, the holistic systems perspective, the complex systems approach using stochastic modelling methods, and how all these factors can be linked to achieve sustainable outcomes.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
View all titlesBibliographic Information
- Publisher CAB International
- Publication Date August 2007
- Orginal LanguageEnglish
- ISBN/Identifier 9781845932237 / 1845932234
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages336
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2007
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