Public health & preventive medicine
Mycotoxins
Detection Methods, Management, Public Health and Agricultural Trade
Edited by J Leslie, R Bandyopadhyay, A Visconti.
Description
Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date May 2008
- Orginal LanguageEnglish
- ISBN/Identifier 9781845930820 / 1845930827
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 115 GBP
- Pages480
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2008
