Animal breeding
Muscle Development of Livestock Animals
Physiology, Genetics and Meat Quality
Edited by Marinus F W te Pas, Henk P Haagsman, Maria E Everts
Description
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date September 2004
- Orginal LanguageEnglish
- ISBN/Identifier 9780851998114
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 120 GBP
- Pages432
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2004
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