Sport & leisure industries

Managing Tourism and Hospitality Services

Theory and International Applications

Bruce Prideaux. Edited by Gianna Moscardo, Eric Laws

Description

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. It is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area.

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Rights Information

Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.

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CABI (CAB International)

CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.

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Bibliographic Information

  • Publisher CAB International
  • Publication Date September 2006
  • Orginal LanguageEnglish
  • ISBN/Identifier 9781845930127 / 1845930126
  • Publication Country or regionUnited Kingdom
  • FormatHardback
  • Primary Price 85 GBP
  • Pages384
  • ReadershipProfessional and Scholarly
  • Publish StatusPublished
  • Copyright Year2006

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