Technology, Engineering & Agriculture
Lost Crops of the Incas
Little-Known Plants of the Andes with Promise for Worldwide Cultivation
by National Research Council, Policy and Global Affairs, Board on Science and Technology for International Development, Ad Hoc Panel of the Advisory Committee on Technology Innovation
Description
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States.
Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
More Information
Marketing Information
http://www.nap.edu/1398
Copyright Information
Copyright year 1989
National Academies Press
The National Academies Press (NAP) publish the reports of the National Academies of Sciences, Engineering and Medicine. They published more than 200 books a year on a wide range of topics.
View all titlesBibliographic Information
- Publisher National Academies Press
- Publication Date February 1989
- Orginal LanguageEnglish
- ISBN/Identifier 9780309042642 / 030904264X
- Publication Country or regionUnited States
- FormatPaperback
- Primary Price 107.25 USD
- Pages428
- ReadershipProfessional and scholarly
- Publish StatusPublished
- Copyright Year1989
- Dimensions9 X 6 inches
- Reference Code1398
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