Knowing and Making Wine
Vinification, Elevage, Stabilisation, Conditionnement
by EMILE PEYNAUD, JACQUES BLOUIN
Description
This practical book on oenology has been a reference in its field for the last fifty years. It addresses all aspects
of the science of wine: from winemaking to storage.
It is the Bible for all wine professionals confronted with practical questions about winemaking and a textbook on the practice of oenology for students.
This new edition is fully updated with the latest advances by teams at the Institut Supérieur de la Vigne et du Vin (Institute of Vine and Wine Science) in Bordeaux and addresses the effects of climate change on growing grapes and winemaking.
More Information
Rights Information
Rights to previous editions sold to: Brazil, Italy, Portugal, World Spanish, World English.
Marketing Information
THE REFERENCE BIBLE FOR MORE THAN 50 YEARS
Author Biography
Emile Peynaud, renowned oenologist and wine-taster is one of the fathers of modern oenology.
Jacques Blouin was head of the Vins de la Chambre d’Agriculture de Gironde (France) for 30 years and a renowned oenologist.
Copyright Information
(c) Dunod 2024, Malakoff
Bibliographic Information
- Publisher/Imprint Dunod Editeur / Dunod
- Publication Date October 2024
- Orginal LanguageFrench
- ISBN/Identifier 9782100798599
- Publication Country or regionFrance
- FormatPaperback
- Primary Price 49 EUR
- Pages464
- ReadershipProfessional and Scholarly
- Publish StatusUnpublished
- Original Language TitleConnaissance et travail du vin
- Original Language AuthorsFrench
- EditionSixth
- Copyright Year2024
- Page size170 x 240
- IllustrationYes
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