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      • October 2024

        Knowing and Making Wine

        Vinification, Elevage, Stabilisation, Conditionnement

        by EMILE PEYNAUD, JACQUES BLOUIN

        This practical book on oenology has been a reference in its field for the last fifty years. It addresses all aspects of the science of wine: from winemaking to storage. It is the Bible for all wine professionals confronted with practical questions about winemaking and a textbook on the practice of oenology for students. This new edition is fully updated with the latest advances by teams at the Institut Supérieur de la Vigne et du Vin (Institute of Vine and Wine Science) in Bordeaux and addresses the effects of climate change on growing grapes and winemaking.

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