Animal husbandry

Genetic Improvement of Cattle and Sheep

by Geoff Simm

Description

outlines the link between genes and performance in farm animalsshows tools for more effective genetic selectionhighlights the role and ethical implications of new reproductive and molecular genetic technologiesThe application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding.This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998

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Rights Information

Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.

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CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.

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Bibliographic Information

  • Publisher CAB International
  • Publication Date December 1998
  • Orginal LanguageEnglish
  • ISBN/Identifier 9780851996424
  • Publication Country or regionUnited Kingdom
  • FormatPaperback
  • Primary Price 45 GBP
  • Pages446
  • ReadershipProfessional and Scholarly
  • Publish StatusPublished
  • Copyright Year1998

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