Dietetics & nutrition

Fetal Nutrition and Adult Disease

Programming of Chronic Disease through Fetal Exposure to Undernutrition

Edited by Simon C Langley-Evans

Description

Over the last decade epidemiological studies have suggested that the risk of coronary heart disease, stroke mortality and hypertension is, in part, related to the environment encountered during fetal life. In particular, maternal undernutrition during pregnancy has been highlighted as a causal factor in the long-term programming of disease risk.This book, which brings together the perspectives of leading researchers from Europe, the USA and Australasia, provides the reader with a detailed account of the evidence for and against the nutritional programming of human disease, and considers the biological basis of programming. The book addresses a topic of great current interest and consists of three sections: programming the fetus; programming human disease; and the biological basis of nutritional programming.

More Information

Rights Information

Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.

Trusted Partner
CABI (CAB International)

CABI (CAB International)

CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.

View all titles

Series Part

Bibliographic Information

  • Publisher CAB International
  • Publication Date August 2004
  • Orginal LanguageEnglish
  • ISBN/Identifier 9780851998213
  • Publication Country or regionUnited Kingdom
  • FormatHardback
  • Primary Price 115 GBP
  • Pages416
  • ReadershipProfessional and Scholarly
  • Publish StatusPublished
  • Copyright Year2004
  • SeriesFrontiers in Nutritional Science

Subscribe to our

newsletter