Yuan Mei is a culinary expert with rich experience. His Cookbook of Suiyuan Garden is an important work that systematically introduces Chinese cooking skills and cuisines in southern and northern China. The gourmet’s Cookbook of Suiyuan Garden summarizes his 40 years of culinary practice. As an important masterpiece of Chinese food in the Qing Dynasty, it details the dietary habits and cooking skills in Jiangsu and Zhejiang during the Qianlong period with traditional Chinese essays, describes 326 popular cuisines from the 14th century to the 18th century in China, and introduces famous liquor and tea at that time.