Cheated not poisoned?
Food regulation in the United Kingdom, 1875–1938
by Michael French, Jim Phillips
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Endorsements
Newly available in paperback, this book provides the first comprehensive evaluation of Britain's food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by competing business and consumer-protectionist pressures. The book will interest teachers, students and general readers concerned with British history and economic and social history, and appeal to specialists in the fields of business history, regulation and food, medicine and nutrition. -
Author Biography
Michael French is Senior Lecturer in Economic and Social History at the University of Glasgow; Jim Phillips is Senior Lecturer in Economic and Social History at the University of Glasgow
Manchester University Press
Manchester University Press is a leading UK publisher known for excellent research in the humanities and social sciences.
View all titlesBibliographic Information
- Publisher Manchester University Press
- Publication Date November 2009
- Orginal LanguageEnglish
- ISBN/Identifier 9780719081286
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 32.95 USD
- Pages220
- ReadershipCollege/higher education; Professional and scholarly
- Publish StatusPublished
- Dimensions234 X 156 Millimeters
- Reference CodeIPR2938
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